쿠시아게 키위진도오사카 후쿠오카점
串揚げ キュイジーヌ・ド・オオサカ 福岡店 / Kushiage Cuisine d'Osaka Fukuoka
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일본과 서양이 융합된 창작 꼬치튀김의 명점
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다양한 종류의 쿠시아게를 많이 드시고 싶으신 분은 이 코스를 이용해 주세요. ※드시는 개수나 꼬치 종류에 따라 요금이 달라집니다. 요금 참고: 8개: 5,500엔, 10개: 6,500엔, 15개: 8,500엔 계절 전채 5종 모둠, 꼬치튀김 8종 이상 ※계절에 따라 꼬치튀김의 구성은 변동됩니다
저희 가게를 처음 방문하시는 고객님께 꼭 드셔보시길 추천하는 최고의 꼬치튀김과 제철 요리가 포함된 코스 메뉴입니다. 제철 엄선된 식재료만을 사용하여 최고의 기술로 한 꼬치 한 꼬치를 최상의 상태로 완성하고 있습니다. 최고의 꼬치튀김을 드시고 싶을 때, 데이트나 기념일, 접대 등 다양한 자리에서 꼭 이용해 주시기 바랍니다. 전채 / 제철 전채 7종 모둠 꼬치튀김 10개 (계절에 따라 변동) ◆활 차에비 ◆제철 고로케 ◆규슈산 와규 샤토브리앙 ◆쓰시마산 참다랑어 소금 다시마 튀김 ◆은행과 무카고, 메밀알 튀김 ◆반숙 메추리알에 캐비어 얹은 것 ◆겐카이산 흰 감성돔 비늘 튀김 ◆토종 닭과 포르치니 버섯, 그라나 파다노 치즈 ◆가라쓰산 검은 전복, 간 소스 ◆키리시마 무균 돼지고기 트러플 소스 제철 요리 / 밥류 또는 면류 (계란밥, 유럽식 스파이스 카레, 다시마 차즈케 등) 디저트 / 식후 허브티
고베 소고기나 성게 등 최고급 식재료를 사용한 호화로운 특별 코스 꼬치튀김 10개 (계절에 따라 변동) ◆ 살아있는 새우 ◆ 제철 고로케 ◆ 야마토 소고기 샤토브리앙 ◆ 쓰시마산 참다랑어 소금 다시마 튀김 ◆반숙 메추리알 ~세계 3대 진미~ ◆겐카이 백감태 비늘 튀김 ◆토종닭과 포르치니 버섯, 그라나 파다노 치즈 ◆가라쓰 흑전복, 간 소스 ◆키리시마 무균 돼지고기 트러플 소스 ◆고베규 비프 커틀릿 제철 요리 (고베규, 송이버섯, 이세새우 등) 밥류 또는 면류 (계란밥, 유럽식 스파이스 카레, 다시마 차즈케 등) 디저트 / 식후 허브티
Glass Champagne example Charles de Casanova Brut Piper Heidsieck Brut Gobillard Brut Cuvee Prestige Rose
Beautiful bubbles with a light gold hue. Delicate aroma of white flowers. Fresh acidity and a crispy taste.
Champagne loved by Marilyn Monroe. A fruity and charmingly vibrant taste.
Aroma of white fruits, pears, and blackcurrants with flavors of ripe white peach, blood orange, and grapefruit.
Citrus fruits and citrus aroma freshness with a balanced taste.
Features aromas of summer fruits with hints of vanilla and honey, and a strong finish.
Fermentation is done with only wild yeast, aged in small barrels, and bottled unfiltered. Pure and sharp mineral sensation.
Released after more than 60 months of long-term bottle aging. Rich yet crisp on the palate, with a long finish.
Richly expressive fruit flavors and texture, a well-balanced and high-quality Champagne
Richly expressive fruit flavors and texture, a perfectly balanced top-quality champagne.
A complex aroma featuring anemone flowers designed by Émile Gallé, with vibrant acidity and delicate bubbles.
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A refreshing white wine with aromas of New Zealand Sauvignon Blanc, citrus notes like lime and grapefruit, and hints of passion fruit.
Aroma of currant, citrus, and acacia flowers
A Burgundy white wine primarily made from Claret. A dry white wine with acidity and a soft roundness crafted by a master of Burgundy whites.
Marsanne 95% Roussanne 5% Aromas of white flowers; refreshing yet voluminous with a rich flavor.
Fermented in Anselmi stainless steel tank. Tropical aromas of dry pineapple and peach. (Italian/Garganega 70, Chardonnay & Sauvignon Blanc 30)
The aroma of Torii Hira is like green apples and herbs such as chervil. Beautiful acidity and mature fruit, flavor, and a slight bitterness like grapefruit. (Japan/Yamanashi Koshu 100)
Only fully ripe grapes selected by Waha are used. Within a solid structure, fruitiness and delicacy can also be felt. (France/Alsace Riesling)
Only grapes from the cooler vineyards in the whole Napa are used. A dry style made exclusively in stainless steel tanks. (America/California Sauvignon Blanc)
With a fresh feeling, it has good body and is satisfying to drink. It has a silky smoothness and a long finish. (France / Loire Sauvignon Blanc)
Fresh citrus aromas like lemon, ripe apple, and hints of honey spread out, with elegant and beautiful acidity bringing everything together. (France/Burgundy Chardonnay)
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Fruits of blackberry, chocolate, black pepper, well-structured red
Aroma of concentrated black fruit flavors, with a freshness like mint in the fruity taste.
A rich aroma of fresh cassis and cherry. A style that allows you to feel silky tannins.
Aroma of ripe red fruits with hints of spice. A balance of strength and fruitiness, with abundant tannins. (France/Bordeaux Cabernet Sauvignon Merlot)
Using grapes from San Marzano trees over 50 years old, this wine has a robust and aromatic fruit flavor. It is a special wine released to commemorate 50 years of establishment. (Italy/Puglia Negroamaro 50. Primitivo 50)
Fresh aromas of blackcurrant and blueberry. A refreshing pine-like quality and a rich spread of fruit. (Italy/Veneto Corvina 65%, Molinara 25%, Rondinella 10%)
A wine that exudes elegance, unlike anything you would expect from the South of France (France/Languedoc Syrah 70, Grenache 30)
Seguin Manuel red berry fruit and floral nuances with a supple style of wine. (France/Burgundy Pinot Noir)
Deep and rich ruby color, aromas of bitter chocolate and ripe plum, with hints of cinnamon. Elegant taste. (Italy/Sardinia Carignano)
An old plot with remnants of a Roman well in the vineyard, located in the Seguin Manuel Godeaux area. The wine is made from over 60-year-old Pinot vines. (France/Burgundy Pinot Noir)
/Luce della Vita with nuances of black fruits and spices. It has firm tannins while maintaining a soft mouthfeel. (Italian/Tuscany Merlot, Sangiovese, Cabernet)
/Frederic/ The acidity and tannins are gentle. There is a refreshing quality, and overall it has a soft flavor. (France/Burgundy Pinot Noir)
A full-bodied and juicy flavor with a smooth tannin balance. This Merlot expresses the characteristics of Napa perfectly. (USA/California Merlot)
A blend of grapes harvested from seven crus in three villages by Paolo Scavino. The balance with acidity creates elegance and complexity. (Italy / Piedmont Nebbiolo)
Notes of ripe fruit, cocoa, and tobacco. This wine is made after aging for more than 40 months. (Italy/Veneto Corvina, Rondinella, Molinara, Croatina)
/Enzo Bolognetti excellent structure, firm tannins, and good balance. High quality is the priority of this small winery. (Italy/Piedmont Nebbiolo)
2020/Philippe Charlopin, praised as one of the top producers in Burgundy. The flavor is rich and full-bodied with complexity, and the balance is wonderful with a long and delicious finish. (France/Burgundy Pinot Noir)
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It is ice cold.

