고싯야키니쿠 우시아부리 메이에키벳테이
個室焼肉 牛炙 名駅別邸 / Koshitsu Yakiniku Ushiaburi Meieki Bettei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
완전 개실에서 즐기는 절품 구이 체험
추천 포인트
평가
리뷰
메뉴
노력한 자신들에게의 포상에는 맛있는 고기로 건배! 사로인 잡기 · 단도 소와 봉래 소의 사로 인 레아 로제 · 쇠고기 · 단도 소 등과 쇠고기 스페셜 메뉴가 많이! ＞】를 준비하고 있습니다. ＊【전채】김치남물 모듬＊【샐러드】생햄 시저 샐러드＊【ushiaburi 명물～처음 맛보는 녹는 유케～】단도규 샐로인 레아로제＊【ushiaburi 명물～처음 맛보는 녹는 유케～】 희귀 로제 * 【구이 일품】 두꺼운 숯 * 【구운 일품】 엄선 사가리 * [구운 일품] 단도 소 특선 로스 * [구이 일품] 단도 소 숙성 고기 * [구운 일품] 단도 소 사로인의 야키샤브＊【구이 아라카르트】엄선 호르몬＊【구이 아라카르트】엄선상 미노＊【봉래 소를 볶음밥! 】 홈메이드 살구 두부
단도 소의 숙성 고기와 붉은 고기 · 단도 소의 고기 초밥 · 저희 가게 명물의 레아 로제 등을 즐길 수 있습니다. 준비 〆로 UshiAburi의 뒷명물 「단도 소와 산 나오야채의 카레」는 필식입니다! 【 요리 】＊【전채】김치나물 모듬 ＊＊【샐러드】쵸레기 샐러드 ＊【ushiaburi 명물～처음 맛보는 녹는 유케～】단도규 샐로인과 탕의 레아 로제 ＊【고기 스시】단도규 잡기 고기 스시 2관＊【구운 일품】 네기탄 * 【구운 일품】 엄선 하라 미 * [구운 일품] 고기 장인의 오늘의 단도 쇠고기 스테이크 * [구운 일품] 단도 쇠고기 붉은 숙성 고기 * [구운 일품] 일본 소 호르몬 모리 * [스프] 계란 수프 * [ushiaburi의 뒷명물 〆] 단도 소와 산 나오야채의 카레*【셰프의 오마카세 디저트】계절의 디저트【 음료 무제한] * [맥주] 신포의 더 프리미엄 몰츠 향기 에일 / 샹디 가프 * [논 알코올 맥주] 올 프리 * [하이볼] 하이볼 / 콜라 하이볼 / 진저 하이볼 * [감귤 하이볼] 레몬 / 오렌지 / 자몽 * [레몬 사워] 레몬 사워 / 진한 눈 레몬 사워 * [사워] 라임 사워 / 우롱하이 / 녹차 하이 * [매실주] 매실주 (락·물 나누기·소다 나누기)* [와인] 유리 와인 (빨강·흰색)* [진] 옥 진소다 / 진한 눈 옥 진소다 뭐야 * [칵테일] 카시스 소다 / 카시스 오렌지 / 카시스 우롱 / 복숭아 소다 / 복숭아 우롱 / 퍼지 네이블 / 키티 / 오퍼레이터 * [소주] 보리 소주 / 고구마 소주 / 마리 꽃 (록 · 물 나누기 · 소다 나누기) * ／ 오렌지 주스 ／ 자몽 주스 ※「+500엔」으로 30분 연장할 수 있습니다.
To reward yourselves for your hard work, toast with delicious meat! We have many special dishes such as grilled Danto beef sirloin, Horaigyu sirloin nigiri, Danto beef and Horaigyu sirloin rare rosé, beef tongue, Danto beef, and more! Enjoy matured Danto beef & 2 kinds of rare rosé [Gyu Aburi Luxury Course <14 dishes>]. Special coupon price is "10,500 yen" during lunch time and until 3:00 p.m. on Sundays and holidays! 【Appetizers】*【Appetizers】Kimuchin Mulle Assortment＊【Salad】Cured Ham Caesar Salad＊【ushiaburi Specialty - First Time Tasting Melting Yukke～] Dando Beef Sirloin Rare Rosé＊【ushiaburi Specialty - First Time Tasting Melting Yukke～] Horaigyu Sirloin Rare Rosé＊【Yakitori a la carte Thick sliced tongue* [Yaki a la carte] Selected sagari* [Yaki a la carte] Danbo beef special roast* [Yaki a la carte] Danbo beef aged meat* [Yaki a la carte] Danbo beef sirloin grilled shabu-shabu* [Yaki a la carte] Selected hormone* [Yaki a la carte] Selected top mino meat* [Hourai beef in nigiri form! Excellent meat sushi] Horai beef sirloin nigiri* [Gently delicious tail soup] [Chef's choice dessert] Homemade apricot bean curd [All you can drink] * [Beer] The Premium Malts Ale / Shandy Gaff* [Jim Beam Highball] Jim Beam Highball / Jim Beam Cola / Jim Beam Ginger* [Jim Beam Ginger] [Jim Beam Highball] [Jim Beam Ginger] [Jim Beam Highball] [Jim Beam Ginger Jim Beam Ginger* [Citrus Highball] Lemon / Orange / Grapefruit* [Sour] Lemon Sour / Lime Sour / Oolong Hai* [Umeshu] Umeshu (on the rocks, with water or soda)* [Shochu] Mugi / Imo (with water, hot water or soda)* [Cocktail] Campari Soda / Campari Orange Campari Grapefruit / Gin Buck / Moscow Mule / Screwdriver / Mexican Cola / Cassis Soda / Cassis Orange / Cassis Oolong / Peach Oolong* [Wine] Wine by the glass (red/white)* [Wine cocktail] Calimocho / Kitty / Spritzer / Operator Wine cooler* [Soft drinks] Oolong tea, cola, ginger ale, orange juice, grapefruit juice Except during busy times.
This course is sure to be the perfect choice for birthdays, anniversaries, and other special occasions! Start with a toast with sparkling wine, followed by a variety of dishes made with carefully selected ingredients, including sushiaburi's famous rare rosé, featuring sirloin of Danto beef and Mikawa Wagyu beef. In addition, Dando beef steak is available only for the anniversary course! We have prepared "Anniversary Course (13 dishes)" for 9,000 yen, which includes Dando beef steak and 2 kinds of rare rosé. All-you-can-drink for 120 minutes is available with an additional 1,650 yen. Toast】Sparkling wine* 【Appetizers】Kimuchi Mulle Assortment* 【Salad】Bagna Cauda with fresh vegetables* 【ushiaburi's specialty - the first taste of melt-in-your-mouth Yukke】Dando beef sirloin rare rosette* 【ushiaburi's specialty - the first taste of melt-in-your-mouth Yukke】Mikawa Wagyu beef Sirloin rare rosé* [Grilled a la carte] Top tongue* [Anniversary course only] Danto beef steak* [Grilled a la carte] Danto beef aged red meat chunks* [Grilled a la carte] Today's recommendation Danto beef* [Grilled a la carte] Wagyu beef hormone assortment* [Closing of ushiaburi's specialty] Danto beef and vegetables directly from the production area Curry with plenty of curry* [Chef's choice dessert] Homemade apricot bean curd [All you can drink +1,650 yen] * [Beer] The Premium Maltz Ale / Shandy Gaff* [Jim Beam Highball] Jim Beam Highball / Jim Beam Cola / Jim Beam Ginger* [Citrus Highball] Lemon / Orange / Grapefruit Lemon / Orange / Grapefruit* [Sour] Lemon Sour / Lime Sour / Oolong High* [Umeshu] Umeshu (on the rocks, with water or soda)* [Shochu] Mugi / Imo (with water, hot water or soda)* [Cocktail] Campari Soda / Campari Orange / Campari Grapefruit / Gin Back / Moscow Mule / Screwdriver Moscow Mule / Screwdriver / Mexican Cola / Cassis Soda / Cassis Orange / Cassis Oolong / Peach Oolong* [Wine] Wine by the glass (red/white)* [Wine cocktail] Carimocho / Kitty / Spritzer / Operator / Wine cooler* [Soft drink] Oolong Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice Except during busy times.
Gyu Aburi's famous rare rosé, which can be served as it is without being grilled like yukaye, is a rare treat that is hard to find anywhere else! Comparison of Danbo beef with sea urchin caviar and Hourai beef sirloin rare rosé♪ Other Gyu-Aburi specialties such as thick-sliced tongue, Hourai beef, Danbo beef, and hormone are also available! We offer a luxurious course [Premium Course <15 dishes>] that allows you to fully enjoy Gyu Aburi's specialties. Special coupon price is "14,500 yen" during lunch time and until 3:00 p.m. on Sundays and holidays! Appetizer】*【Appetizer】Kimuchin Mulle Assortment＊【Salad】Cured Ham Caesar Salad＊【ushiaburi's Specialty - First Taste of Melting Yukke -] Dando beef sirloin rare roe with sea urchin caviar＊【ushiaburi's Specialty - First Taste of Melting Yukke -] Horaigyu beef sirloin rare roe with sea urchin caviar Sea urchin caviar on top* [Yaki a la carte] Thickly sliced tongue* [Yaki a la carte] Horai beef fillet* [Yaki a la carte] Danbo beef special roast* [Yaki a la carte] Danbo beef aged meat* [Yaki a la carte] Danbo beef sirloin grilled shabu shabu* [Yaki a la carte] Japanese beef halami* [Yaki a la carte] Selected hormone* [Yaki a la carte] Selected hormone Yaki a la carte] Selected Top Mino* [Yaki a la carte] Horai beef in nigiri form! Excellent meat sushi] Horai beef sirloin nigiri* [Gently delicious tail soup] [Chef's choice dessert] Homemade apricot bean curd [All you can drink] * [Beer] The Premium Maltz Aromatic Ale / Shandy Gaff* [Non-alcoholic beer] All Free* [Highball] Highball / Cola Highball / Ginger Highball* [Citrus Highball] Lemon / Orange / Grapefruit* [Lemon Sour] Lemon Sour / Dark Lemon Sour* [Sour] Lime Sour / Oolong Sour / Green Tea Sour* [Umeshu] Umeshu (on the rocks, with water or soda)* [Wine] Glass wine (red, white) Gin] Midori Gin Soda / Dark Midori Gin Soda / Suifuru / Midori Nanja* [Cocktails] Cassis Soda / Cassis Orange / Cassis Oolong / Peach Soda / Peach Oolong / Fuzzy Navel / Kitty / Operator* [Shochu] Barley Shochu / Imo Shochu / Marika (on the rocks, with water or with soda) ) * [Soft drinks] Oolong tea / Green tea / Cola / Ginger ale / Orange juice / Grapefruit juice Except during busy hours.
Surrounded by lush nature, Takeuchi Farm benefits from clear air, natural spring water from the Danto mountains, and the coolness of summer, allowing us to raise high-quality and delicious Aichi Prefecture Danto Highland beef through reliable feed and safe management. The flavor of the lean meat is rich and robust, with just the right amount of chewiness, allowing you to fully enjoy the umami that seeps out with each bite. It is a rare and exquisite wagyu that is hard to come by.
This is a breed of cattle raised on sake lees from the renowned sake 'Hōraisen' produced by Sekiya Brewery. It was selected as a representative of the prefecture and won an excellence award in the 'Meat Cattle Division' at the 'National Wagyu Ability Contest Miyagi Tournament,' often referred to as the Olympics for beef quality. It is characterized by a low melting point and a light aftertaste, and is known for its tenderness and excellent melt-in-the-mouth quality. This A4 rank or higher wagyu is carefully raised by the 'Genji Feeding Association,' a wagyu farm in Shinshiro City. It is a rare wagyu that is not commonly found in the market.
It has a soft sweetness of fat and the umami of red meat, finished in a rose color, representing the best beef. Size S 1,188 yen
Soft, sweet, and juicy with a lot of marbling, this is the finest beef finished in a rose color. Size S 1,408 yen
Irresistible for tongue lovers. A half & half of tongue and rare rose sirloin. It shines from the appearance.
Carefully selected Wagyu skirt steak.
Diaphragm area.
Tender red meat from the inside of the sirloin.
Carefully selected premium tongue of black Wagyu beef.
The rich-flavored lean part has been aged for 30 days. Please grill it slowly over medium heat and enjoy it as a whole piece.
Low in fat with a moderate texture and rich flavor.
Juicy marbling.
Enjoy Wagyu loin with tororo.
Meat with little fat, packed with the umami of red meat.
Calbi meat with concentrated umami flavor.
Finely textured meat with moderate marbling.
Please enjoy the grilled Wagyu belly wrapped in lettuce with gochujang and condiments for a healthy meal.
Various fresh local vegetables served as sticks. Please dip them in the sauce and enjoy.
＊ [Beer] The Premium Malts with Perfect Foam, Aromatic Ale / Shandy Gaff＊ [Non-Alcoholic Beer] All-Free＊ [Highball] Highball / Cola Highball / Ginger Highball＊ [Citrus Highball] Lemon / Orange / Grapefruit＊ [Lemon Sour] Lemon Sour / Strong Lemon Sour＊ [Sour] Lime Sour / Oolong High / Green Tea High＊ [Plum Wine] Plum Wine (On the Rocks, Watered Down, Soda Mixed)＊ [Wine] Glass Wine (Red, White)＊ [Gin] Midori Gin Soda / Strong Midori Gin Soda / Suifuru / Midori Nanjah＊ [Cocktail] Cassis Soda / Cassis Orange / Cassis Oolong / Peach Soda / Peach Oolong / Fuzzy Navel / Kitty / Operator＊ [Shochu] Barley Shochu / Sweet Potato Shochu / Jasmine Flower (On the Rocks, Watered Down, Soda Mixed)＊ [Soft Drinks] Oolong Tea / Green Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice※ You can extend for 30 minutes for an additional 500 yen. Excluding busy times.
Non-alcoholic beer-flavored beverage
(Green + Grapefruit Juice)
(Green + Ginger Ale)
(Red wine + ginger ale)
(White wine + ginger ale)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
