코 료리 다이닝 토쿠가와

This is our specialty shabu-shabu made with the shoulder loin of the Okinawa brand pork 'Agu Pork'. It features the sweetness of high-quality fat and finely textured meat. You can enjoy it with our homemade onion-based sauce, complemented by the refreshing acidity of yuzu and shikuwasa. The serving size is 120g per person. It comes with a vegetable assortment and homemade sauce. You can also choose a larger satisfying portion (150g).

It has a melt-in-your-mouth richness, but the aftertaste is not overwhelming.

Lighter than Agu Pork, it has a rich flavor of lean meat. It comes with island tofu and lettuce.

Made with the pot after shabu-shabu. We are particular about the rice.

Fresh sashimi directly sourced from the market, including locally produced tuna, squid, octopus, and sea bream.

Please make a reservation by phone

This is a traditional dish from Okinawa. White fish is simmered with salt and sake. It has a light and elegant flavor.

Enjoy delicious tuna from Okinawa

This is a unique champuru made with goya and tomatoes, bound together with fluffy eggs.

Daily special. Example (Bitter greens with white miso, Water spinach ohitashi)

Crispy and crunchy

Whole fish is deep-fried.

This is a light and elegant Tebichi that has been boiled multiple times to remove any unpleasant odors.

Daily special

We are particular about delicious rice

Please enjoy with Tokugawa special ponzu sauce

Please enjoy with Tokugawa special ponzu sauce

Crispy grilled salted pork

It is fragrant

Juicy and crispy grilled pork jowl, served with wasabi

Salted young fish of Aigo placed on island tofu