지조우소바 오오하시야
地蔵そば 大橋屋 / Jizo Soba Ohashiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
반려동물과 함께 즐길 수 있는 전통 소바집
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일본사용자 평가3.25(1건)리뷰
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Ingredients used in our dishes vary depending on the season. Please feel free to call us for more detailed information.
Please feel free to contact us by phone.
Popular course with sashimi, tempura, etc. ♪
Regular 1700 yen, Large 2300 yen
Regular 2000 yen, Large 2400 yen
Regular 1700 yen, Large 2300 yen
You can choose between cold soba or hot soba.
You can choose between cold soba or hot soba.
This is a homemade soba miso from Ohashi-ya, packed with nutritious buckwheat. It lasts for about 3 months at room temperature, making it a popular souvenir! Buckwheat is said to help prevent high blood pressure and diabetes, as well as provide benefits for dieting and beauty. It goes well with grilled eggplant, boiled daikon, tofu, cucumber, konjac, and more. Please give it a try.
For preventing high blood pressure and diabetes!! This is a furikake made with Tartary buckwheat, which is rich in rutin. It is delicious not only on rice but also sprinkled on miso soup and hot pot! 980 yen (excluding tax) per piece.
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