도테 아츠미야

This is a standard menu item for the one serving set of Sakura Hot Pot. The sauce, made with a unique red miso, is surprisingly light despite its appearance, making it enjoyable without getting boring. In addition to horse meat, you can also enjoy plenty of vegetables. Many people choose to order udon as the final dish.

In the case of a course menu, udon is included in the set.

This is a very rare cut, and there is a limited supply, so please let us know when making a reservation if you would like to order it.

The horse meat used is domestic horse meat from Nagano, Shinshu, so it is very tender even without being called rolled loin. You can enjoy the taste of the meat itself with condiments and sauce.

You can enjoy horse sashimi quickly seared and served with a unique ponzu sauce made in-house. Please savor the refreshing aroma that you experience after tasting the horse fat.

This is a very rare horse offal stew. The seasoning uses Atsumiya's blended red miso, and while it has a deep color, it is very light in saltiness, resulting in a delicate flavor typical of Japanese cuisine.

This is a healthy dish made by finely chopping horse sashimi, mixing it with natto, and topping it with quail eggs. It can be enjoyed as a snack with alcohol or served over rice.

This is nigiri sushi made with horse sashimi.

This is available for purchase as a souvenir or as a standalone item for New Year's, in addition to being served during meals.

The price may vary depending on the market conditions at the time.