야키니쿠 타카노
焼肉 鷹の / Takano Yakiniku
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Throat, Shima Chou, Maru Chou, Shou Chou, Hoho Meat, Ton Toro, Sagari, Harami
Lower tongue, middle tongue, core tongue
Chukaku Habaki Misuji Shinshin Ramp Ichiboin Inside Marukawa Brisket Kainomi Tatebara Sasami Sirloin Tomo Triangle Kamenoko Zabuton Tongue Rib Shin Rib Maki Rib Kaburi
Recommended premium wagyu beef that allows you to savor the dripping juices of marbled meat, along with fresh red meat, offal, tongue, black-haired wagyu, pork, and chicken, all for 100 yen off the regular price.
Recommended top-grade wagyu beef that allows you to savor the dripping juices of marbled meat, with a discount of 50 yen off the regular price for recommended red meat.
30 yen off the regular price
Recommended red meat that allows you to taste the original flavor of branded wagyu, discounted by 30 yen from the regular price.
Recommended top-quality meat where you can savor the dripping juices of marbled meat, 30 yen off the regular price.
Recommended for tasting the original flavor of branded wagyu beef, 10 yen off the regular price.
A recommended premium meat that allows you to savor the dripping juices of marbled meat.
A three-point platter of Kōshu beef, Fujizakura pork, and young thigh, discounted by 10 yen from the regular price.
nori, salmon, plum
Red Wine
Red Wine
Red wine
Red Wine
Red Wine
Red Wine
Red wine
Red wine
Red wine
White wine
White wine
Produced in Yamanashi Prefecture, featuring varieties such as Tanizakura, Shichiken, and Haruouen.
Tani Sakura, Haru Uguisu, Arm Wrestling, Fukumusume
Mamushi sake made with natural mamushi from Nanbu Town, Minamikoma District, Yamanashi Prefecture
Alcohol-infused energy drink (non-caffeinated)
A ginger-scented sour made with sushi gari
きゅうりスライス入りのサワーヨーロッパではきゅうりはハーブに使用します。
On the rocks, with water, with soda
On the rocks, with water, with soda
Rock, water, soda
Rock, water, soda
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