타코야키 오뎅 토모노
蛸焼とおでん 友の / Takoyaki and Oden Tomono
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
재료의 맛을 즐길 수 있는 절품 오뎅과 타코야키 가게
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저희 가게가 엄선한 일품 요리들을 즐길 수 있는 실속 있는 음료 무제한 포함 코스! 마지막에 나오는 문어죽으로 피부가 탱탱해집니다◎ 각종 회식이나 여자 모임 등 다양한 장면에서 이용하세요. 반찬】■바삭바삭한 문어구이■물문어구이■매콤한 감자■소금문어■소스문어■오뎅4종■문어덮밥
콜라겐이 듬뿍 들어간 육수가 일품인 '순창전골'과 '순창튀김'에 명물인 타코야키와 마무리까지 즐길 수 있는 호화로운 코스를 준비했습니다! 음료 무제한도 포함되어 있어 호화로운 연회를 즐길 수 있습니다◎※요리만 4,950엔으로 이용하실 수 있습니다. 반찬■수문어&문어간조림■문어튀김■소스문어■소금문어■문어전골■〆■죽■우동
Can be made spicy. Please ask the staff.
Soft-shelled turtle meat, clams, vegetables
Spicy miso with dried sardines.
Fresh green pepper. Enjoy with miso.
Using Akane Eggs
Tori Ten, rice, pickles, asari soup
Marinated Tuna Rice Bowl, Pickles, Clam Soup
The umami components of oden are umami, saltiness, bitterness, and sweetness. Oden has no sourness, and when sourness is added, the flavor of oden is enhanced!! Topping with the complimentary pickled plum and lemon adds a synergistic effect of sourness that boosts the umami of oden!! You can drink it down easily!! From the perspective of the five flavors, the only one missing in oden is sourness. The plum wine that compensates for that is the best partner for 'oden'!! by Oden Association
Please add the plum syrup on the table and sip it slowly. Be careful not to drink too much!! One cup per person is best!!
This sake pairs perfectly with oden and takoyaki!! At Tomo, we recommend mixing it with asari broth after drinking about two-thirds of a one-cup.
Please pour the plum syrup on the table and sip it slowly. Be careful not to drink too much!! One cup per person is best!!
The prices on the menu are all inclusive of tax. A cover charge of 440 yen including tax will be applied per person. During busy times, a 2-hour limit will be enforced. We do not serve alcohol to minors or customers arriving by car. Please manage your valuables and personal belongings. The bill will be settled at the table, so please call the staff.
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