드라이후르츠노오미세 아라칼토
ドライフルーツのお店 アラカルト / Dried fruits store a la carte
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＜No sugar added・No additives＞ Fresh Wenzhou oranges from Wakayama are sliced and dried to create dried fruits. With a rich sweetness and a well-balanced combination of sweetness and acidity, the oranges, including the peel, are sliced and dehydrated at low temperatures over time to remove only the moisture.
<Sugar-free, additive-free> Fresh green lemons grown in pesticide-free, wax-free conditions on Oomishima Island in Ehime Prefecture are sliced with the peel intact and dried without any additives such as sugar or preservatives. Completely additive-free.
Yamagata-produced fresh strawberries (Tochiotome) are carefully sliced, slowly dehydrated to remove only the moisture, and turned into dried fruits without using sugar, additives, or flavorings. By finishing it as a completely additive-free dried fruit without using additives such as sugar, preservatives, and flavorings, you can enjoy the condensed deliciousness and aroma of Tochiotome.
Fukuoka-grown Gold Kiwi, harvested in Yame City located in the southern part of Fukuoka Prefecture, is sliced and made into dried fruit without using sugar or additives. Grown on sunny slopes, Gold Kiwi is characterized by its high sugar content and low acidity.
A semi-dry type of dried fruit made by slowly simmering Shimane-grown Houkai persimmons in Shimane-produced local wine. It has a sweet and sour aroma with a gentle sweetness that spreads in the mouth, and its moist softness and the small seeds provide a unique texture.
Kochi-produced ginger, which is the number one producer of ginger in Japan, is finely sliced and finished with sugar to create dry ginger. The pungent spiciness of ginger with a moderate sweetness creates an addictive deliciousness.
Kochi Prefecture, which has the highest ginger production in Japan, finely slices ginger and finishes it with black sugar produced in Okinawa. This dry ginger uses the specialty product of Okinawa, 'Okinawa Black Sugar', in a luxurious manner. The pungent spiciness of ginger and the mellow sweetness of black sugar combine to create a delicious taste that becomes addictive.
<No sugar added, no additives>
<No sugar added, no additives>
<No sugar added, no additives>
<No sugar added, no additives>
<No sugar added, no additives>
Fresh mandarin oranges from Wakayama are sliced and dried to create this product, which is free from sugar and additives. The slices are made with the whole fruit, including the peel, to preserve the rich sweetness and balanced acidity of the juice. The drying process is done at low temperatures over time to remove only the moisture.
＜No Sugar Added・No Additives＞ Fresh green lemons grown in pesticide-free, wax-free conditions on Oomishima Island in Ehime Prefecture are sliced with the peel intact and dried without any additives such as sugar or preservatives, resulting in a completely additive-free dried fruit.
Yamagata-produced fresh strawberries (Tochiotome) are carefully sliced, slowly dehydrated to remove only the moisture, and turned into dried fruits without using sugar, additives, or flavorings. By finishing it as a completely additive-free dried fruit without using additives such as sugar, preservatives, and flavorings, you can enjoy the condensed deliciousness and aroma of Tochiotome.
Sliced and dried without using sugar or additives, this 'Gold Kiwi' fruit is harvested in Yame City, located in the southern part of Fukuoka Prefecture. Grown on sunny slopes, the Gold Kiwi is known for its high sugar content and low acidity.
A semi-dry type of dried fruit made by slowly simmering Shimane-grown Houkai persimmons in Shimane-produced local wine. It has a sweet and sour aroma, gentle sweetness that spreads in the mouth, and a moist softness with a slight crunchiness from the seeds.
Kochi-produced ginger, which has the highest production volume of ginger in the country, is finely sliced and finished with sugar to create dry ginger. The pungent spiciness of ginger with a punch and a moderate sweetness combine to create an addictive deliciousness.
Kochi prefecture, which has the highest ginger production in Japan, finely slices its ginger and finishes it with black sugar from Okinawa. This dry ginger uses the specialty product 'Okinawa Black Sugar' in abundance, combining the punchy spiciness of ginger with the mellow sweetness of black sugar to create an addictive deliciousness.
<No sugar added, no additives>
<No sugar added, no additives>
<No sugar added, no preservatives>
<No sugar added, no additives>
<No sugar added, no additives>
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