그라니 스미스 산겐야라보

Baked with a generous amount of homemade custard cream combined with the golden duo of chocolate and banana, along with plenty of apples. This is an apple pie exclusive to Sangenjaya Lab that can be enjoyed by both children and adults.

A style topped with crumble that is often made in American homes. It uses a syrup called 'molasses,' which is not very well known in Japan, giving it a gentle sweetness with a flavor reminiscent of brown sugar. The hidden hint of bourbon adds depth to the taste, making it a unique flavor that is hard to find elsewhere. 1 whole: 5,500 yen

To enjoy a variety of textures in one bite, the top is finished with crumble. Please enjoy this healthy and never-boring flavor. 1 whole: 5,500 yen

An apple pie filled with crème d'amande (almond cream), which is essential in French pastries. Covered with a thin, crispy pie crust, it is infused with the aroma of cinnamon mixed with apples. The roasted almonds, crushed and added, provide a delightful crunch and flavor. It is crafted in a style that is closest to the most standard apple pie. Whole: 6,300 yen

An apple pie that allows you to enjoy the mellow sweetness of homemade custard cream and the exquisite compatibility with apples that have been soft-cooked to concentrate their deliciousness. It was created with the image of England, a country that loves custard cream. A lattice pie crust is placed on top to add an accent to both the appearance and texture. It is recommended for children as it does not contain alcohol or cinnamon. Whole: 5,900 yen