주세이닉센몬점 엽노오통시오야키 신사이바시점

A classic fragrant kimchi fried rice dish luxuriously enhanced with rich truffle.

A 'evolved' egg chimu (Korean steamed egg custard) that satisfies all five senses. Fluffy egg chimu infused with the rich umami of dashi, blended with a rich truffle paste.

The fifth new star has finally joined the proud rice ball series of 'Yop's King Pork Salt Grilled'. It is a rich flavor that uses plenty of truffles, captivating both adults and children.

We added a touch of truffle to the chewy potato chijimi with melting cheese. It is also a perfect dish for pairing with drinks.

Please enjoy it grilled together with juicy aged meat.

While domestic pork is already delicious, we use brand pork from Iwate Prefecture to further satisfy our customers. Moreover, by maintaining the optimal temperature and humidity in our state-of-the-art aging room, we have created delicious aged meat. The use of Iwate Prefecture brand meat aged for 14 days is our promise to present the best flavor to our customers!! Additionally, when enjoyed with 'Gyoza Garlic (Myeoun I Namul)', you can experience a unique taste like never before.

Wow (King) in size! Wow (King) in taste! The thick shoulder roast is served at a thickness of 3.5 cm. It undergoes a 14-day aging process along with samgyeopsal, resulting in a tender texture. You can feel the juiciness of the thick meat. The aged shoulder roast is also recommended, offering a different flavor from samgyeopsal.

This set features rare cuts from the belly of a pig, approximately 200g from one whole pig, specifically selected for their chewiness. It has a pleasantly firm yet tender texture.

Fresh vegetables with a rich cheese flavor.

Freshness is key. A proud assortment of three types of namul from our restaurant.

A proud selection of three types of kimchi that goes well with anything.

A dish made with salted pollock roe enhanced with the aroma of sesame oil.

Known as the 'rice thief' in Korea, 'Korean Style Grilled Miso' is BEST served with vegetables or as a side dish with rice!

Delivering an unknown taste that has not yet permeated Japan.

The fluffy texture is irresistible! Perfect as a side dish for meat dishes.

For those who want to enjoy both tteokbokki and chukumi (baby octopus)... You can enjoy the chewy texture of tteokbokki and the bouncy feel of chukumi at the same time. *The actual dish may differ from the photo.

Toppoki version of pescatore with angel shrimp, mussels, squid, clams, and scallops.

Added Parmigiano Reggiano cheese to Rappoki for a creamy flavor.

A dish that combines tteokbokki with ramen, creating a unique flavor.

Toppogi with added Parmigiano-Reggiano cheese for a creamy flavor.

The best taste of chewy Korean rice cakes (tteok) mixed with various vegetables and a sweet and spicy sauce.

The balance of seafood such as shrimp, squid, and clams with green onions is exquisite.

The balance of cheese and potato is exceptional.

New menu item, the ultimate combination of aged kimchi chijimi with added seafood flavor.

Added Parmigiano-Reggiano cheese to kimchi chijimi for a creamy and smooth texture.

A classic chijimi that highlights the deliciousness of kimchi.

A chijimi filled with plenty of vegetables. The aroma of perilla stimulates the appetite.

A classic Korean dish made with marinated beef and vegetables stir-fried in a sweet and spicy sauce!

Fresh crab marinated in sweet and spicy sauce.

A dish made with Korean original sweet potato noodles stir-fried with various vegetables in a sweet soy sauce base.

Fluffy egg with added green onions and carrots, topped with tobikko.

A Korean rice ball made by placing rice, tobikko, mayonnaise, seaweed, carrots, and green onions in a bowl and shaping it into bite-sized pieces.

A Korean rice ball made by placing rice, chanja, seaweed, carrots, and green onions in a bowl and shaping it into bite-sized pieces.

A Korean rice ball made by placing rice, tuna, mayonnaise, seaweed, carrots, and perilla into a bowl and shaping it into bite-sized pieces.

A Korean rice ball filled with rice, spam, mayonnaise, seaweed, and carrots, shaped into bite-sized portions.

A popular menu item, a dream collaboration of onigiri and tamagoyaki♪

The perfect combination of plump chukumi and crunchy bean sprouts stir-fried in a spicy sauce!

Stir-fried chukumi with flavorful oil from rock pork. Perfectly pairs with rice and alcohol♪

The richness and flavor are enhanced with mozzarella cheese and cheddar cheese!

A dish stir-fried with squid and aged pork in a sweet and spicy sauce.

A squid dish stir-fried with various vegetables and a sweet and spicy sauce.

Octopus dish stir-fried with various vegetables and a sweet and spicy sauce.

A specialty of our restaurant, this dish features aged pork stir-fried with various vegetables.

Hot and sizzling iron plate dish stir-fried with pork cartilage and vegetables in a spicy sauce. Experience the fun of chewing with a crunchy texture!

A hot pot stir-fried and simmered with the chewiness of octopus, the sweetness of beef offal fat, and the firm texture of shrimp, all made with a special sauce created under the supervision of a chef from Busan.

A hearty seafood Korean dish featuring the trending chukumi (small octopus), beef offal, shrimp, and vegetables simmered in Yop's special sauce!

A soy sauce-based soup with bulgogi, various vegetables, and komtan soup added.

A hearty soup filled with sausage, ham, and various vegetables, finished with cheese.

・Ham 715 yen ・Cheese 242 yen ・Ramen 495 yen ・Udon 495 yen ・Vermicelli 495 yen ・Vegetables 495 yen ・Oden 495 yen ・Tteok (Rice Cake) 495 yen ・Beef Hormone 1078 yen ・Bulgogi (Beef) 1078 yen ・Pork 968 yen ・Shrimp 968 yen ・Octopus 968 yen ・Baby Octopus 968 yen ・Fried Rice (Rice + Seaweed + Fish Roe) 1188 yen

Special Yop Original Fried Chicken with a crispy coating and fragrant vegetable flavor.

A refreshing dish with a sweet and sour richness that becomes addictive, traditional Yop-style chicken.

Recommended for those who want to eat something particularly spicy! Let's relieve stress by eating spicy food!

Recommended for those who are not good with spicy food, it adds the flavor of garlic to the sweet taste of soy sauce!

A Korean style tonkatsu made by pounding and flattening the loin of Iwachu pork, specially prepared by Yop. The homemade sauce on top is also Korean style, truly the authentic taste!

Soft dough with gooey hot cheese coming out!

Cheese coated and deep-fried, with ooey-gooey cheese that is irresistible!

Three types of potatoes with different shapes and textures! Popular among children and adults!

A soup made with broth from vegetables, kelp, and dried cod, finished with various vegetables and miso imported from Korea.

A classic Korean stew made with aged kimchi that adds sweetness.

A rich seafood sundubu (tofu) stew made with broth from seafood such as clams.

A dish with a soup made from simmered pork bones, featuring the soft yet chewy texture of napa cabbage, with a sweetness and umami that becomes addictive.

A soup characterized by its milky white color, made with the rich flavor of beef that has melted into the broth! It has a gentle and simple taste, with a light aftertaste.

Najyu style (Korea, Naju City) Komtang. By simmering beef slowly, it achieves a clearer flavor!

A spicy soup enriched with the richness of boiled beef bones and the flavors of chili and gochujang, loaded with plenty of vegetables.

In Korean, Teji means pork, Guk means soup, and Bap means rice. It is a famous dish from Busan that consists of a soup made by simmering various parts of pork, served with rice and meat.

A Korean soup made by simmering beef knee cartilage for a long time. It is recommended to enjoy the knee cartilage with Yop's special sauce!

A superb soup simmered with our restaurant's pride, including Korean ginseng, jujube, ginkgo, chestnuts, and nutritious rice.

Recommended for those who only want to eat the fried rice at the end of Chukopse! It becomes too delicious with cheese topping!

Stone-grilled bibimbap with stir-fried pork.

Stone grilled bibimbap with added stir-fried squid.

Stone grilled bibimbap with added stir-fried octopus.

Stone grilled bibimbap with added bulgogi.

Bibimbap served in a hot stone pot. You can enjoy the crispy rice as well.

Finished with plenty of namul, homemade gochujang, and sesame oil. (If you are not good with spicy food, please enjoy it without gochujang.)

Special champon ramen overflowing with the umami of seafood and the broth of vegetables!

A spicy and refreshing popular Korean noodle dish!

Tossed with aged kimchi and noodles in a special sauce.

A very popular spicy sauce noodle dish in Korea! Delicious but spicy! Spicy but you can't stop eating! An addictive flavor!

The flavorful soup pairs perfectly with the thin and chewy texture of the noodles.

This dish has a perfect balance of sweetness and spiciness, finished with homemade gochujang.

Refreshing cold Korean-style soba with soup.