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테판이즈미 산카이

Name: 테판이즈미 산카이
Telephone: +81522286556
Price range: JPY 26,000
Rating: 3.16

鉄板Izumi～さんかい～ / Teppan Izumi Sankai

3.16

（1건）

JPY 26,000

테판야키

나고야시 히가시구, 아이치 현, 일본

0

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 26,000

영업시간

일요일

17:00~23:30

(L.O.22:00)

예약 가능

월요일

17:00~23:30

(L.O.22:00)

예약 가능

화요일

17:00~23:30

(L.O.22:00)

예약 가능

수요일

17:00~23:30

(L.O.22:00)

예약 가능

목요일

17:00~23:30

(L.O.22:00)

예약 가능

금요일

17:00~23:30

(L.O.22:00)

예약 가능

토요일

17:00~23:30

(L.O.22:00)

예약 가능

공휴일

17:00~23:30

(L.O.22:00)

예약 가능

주소

가장 가까운 역

히사야오도리역에서0.33km다카오카역에서0.51km사카에마치역에서0.63kmSakae역에서0.71kmNagoyajo역에서0.77km히가시오테역에서0.88km신사카에마치역에서1.07km

자리 타입

카운터

설비

주차장 없음

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners）

2026년 6월 28 ~ 7월 25일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

극상의 철판구이를 즐길 수 있는 숨겨진 레스토랑

철판 이즈미는 프렌치와 이탈리안 경험을 가진 오너 셰프가 솜씨를 발휘하는 철판구이 명점입니다. 고급스러운 히다 소고기와 신선한 해산물을 절묘한 불 조절로 완성하여 고객에게 감동을 선사합니다. 붉고 스타일리시한 카운터 좌석은 아늑하며, 환대가 넘치는 서비스가 기억에 남습니다. 높은 가성비도 매력적이며, 다시 방문하고 싶어지는 것은 틀림없습니다.

평가

3.16（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

일본사용자 평가3.21(1건)

요리

-

서비스

-

분위기

-

가성비

-

리뷰

名古屋明菜

@aknakh

일본

2019년 10월 27일

4.6

의 철판으로 만드는 갓 만든 디저트 영상💓✨ 6일부터 시작된 주말 한정 디저트 뷔페🍫! 바삭바삭한 프렌치토스트가 정말 맛있었어요! 초코 크레페, 퐁당쇼콜라도 😭 눈앞에서 갓 구워낸 것! 그리고 마늘 볶음밥도 너무 맛있어서 가져가고 싶다! 라고 말하는 친구도 있었어요 w 갓 만든 따뜻한 디저트 💓 재미있고 맛있고 모두들 즐거워했습니다✨。ごちそうさまでした! 철판 Izumi～산카이～(산카이～) 052-228-6556 아이치현 나고야시 히가시구 이즈미 1-10-25 쉐모아 이즈미 3층

1

사진

메뉴

Food

코스

[Teppan Izumi's 1st recommendation course including famous lobster, Ezo abalone, Hida beef steak, etc.] 7 courses, 16500 yen

We offer the finest teppanyaki with the finest ingredients and the skill of a reliable chef. You can enjoy the seasonal ingredients of the season and carefully selected A5-rank Hida beef. The chef himself selects the freshest fish and vegetables by looking at the ingredients, and the wagyu beef is carefully selected A5 rank Hida beef without any compromise. Teppan-yaki is an exceptional dining experience in a cozy space where you can face the world without any tension.

JPY 16,500

[A5 Rank Hida Beef Steak and Live Lobster Course] Teppanyaki Teppan Grilled Live Lobster, A5 Rank Hida Beef Steak and 7 other dishes, 15,400 yen

We offer the finest teppanyaki with the finest ingredients and the skill of a reliable chef. You can enjoy the seasonal ingredients of the season and carefully selected A5-rank Hida beef. The chef himself selects the freshest fish and vegetables by looking at the ingredients, and the wagyu beef is carefully selected A5 rank Hida beef without any compromise. Teppan-yaki is an exceptional dining experience in a cozy space where you can face the world without any tension.

JPY 15,400

[A5 Rank Hida Beef Steak, Teppan Teppan Abalone Liver Butter Sauce Course] 7 courses including Teppan Teppan Liver Butter Sauce of Ezo Abalone, A5 Rank Hida Beef Steak, 14300 yen

We offer the finest teppanyaki with the finest ingredients and the skill of a reliable chef. You can enjoy the seasonal ingredients of the season and carefully selected A5-rank Hida beef. The chef himself selects the freshest fish and vegetables by looking at the ingredients, and the wagyu beef is carefully selected A5 rank Hida beef without any compromise. Teppan-yaki is an exceptional dining experience in a cozy space where you can face the world without any tension.

JPY 14,300

[Live lobster and A5 rank fillet steak course, 7 dishes] Teppanyaki lobster, fillet steak, etc. 18,700 yen

We offer the finest teppanyaki with the finest ingredients and the skill of a reliable chef. You can enjoy the seasonal ingredients of the season and carefully selected A5-rank Hida beef. The chef himself selects the freshest fish and vegetables by looking at the ingredients, and the wagyu beef is carefully selected A5 rank Hida beef without any compromise. Teppan-yaki is an exceptional dining experience in a cozy space where you can face the world without any tension.

JPY 18,700

[Teppan Cuisine Course: 7 courses] Hida Beef A5 Aburi-Sushi, Ezo Abalone with Butter Sauce, Special Hida Beef Steak, etc.

We offer the finest teppanyaki with the finest ingredients and the skill of a reliable chef. You can enjoy the seasonal ingredients of the season and carefully selected A5-rank Hida beef. The chef himself selects the freshest fish and vegetables by looking at the ingredients, and the wagyu beef is carefully selected A5 rank Hida beef without any compromise. Teppanyaki in a cozy space where you can face the world without any tension is exceptional.

JPY 19,250

[Live Ezo abalone and A5-rank fillet steak, 7-course menu] Ezo abalone with butter sauce, fillet steak, dessert, etc. 17,600 yen

We offer the finest teppanyaki with the finest ingredients and the skill of a reliable chef. You can enjoy the seasonal ingredients of the season and carefully selected A5-rank Hida beef. The chef himself selects the freshest fish and vegetables by looking at the ingredients, and the wagyu beef is carefully selected A5 rank Hida beef without any compromise. Teppan-yaki is an exceptional dining experience in a cozy space where you can face the world without any tension.

JPY 17,600

[Luxury Teppan Special Filet Steak Course] Foie Gras, Ezo Abalone, Special Filet Steak, etc. 20900 yen

We offer the finest teppanyaki with the finest ingredients and the skill of a reliable chef. You can enjoy the seasonal ingredients of the season and carefully selected A5-rank Hida beef. The chef himself selects the freshest fish and vegetables by looking at the ingredients, and the wagyu beef is carefully selected A5 rank Hida beef without any compromise. Teppan-yaki is an exceptional dining experience in a cozy space where you can face the world without any tension.

JPY 20,900

Cooking Menu

Hida Beef A5 Rank Steak 100 grams

We provide meat that can be sourced because we have a solid relationship with a trusted Hida beef specialist.

시가 (문의해주세요)

Live! Ezo Abalone Liver Butter Sauce

Please enjoy the exquisite liver made by Teppan Izumi owner chef, the marriage of the burnt liver and butter. "Photo is topped with fresh sea urchin" +700 yen~

시가 (문의해주세요)

Live Lobster Prepared in Front of You! Sauce Américaine for 1 Lobster (Serves 2)

Live lobsters flown in from Canada will be quickly prepared in front of you! The texture of a lobster that was alive just moments ago can only be understood by those who have eaten it. Firm and succulent? No, it's beyond that waiting for you!

시가 (문의해주세요)

Pasta Variety!

The chef, who has experience training at the famous Italian restaurant, La Bettoladaociai, offers authentic pasta dishes rarely found in teppanyaki restaurants! A must-try is the spaghetti with creamy sea urchin sauce! Many visitors come for the pasta and wine!

시가 (문의해주세요)

Grilled Spinach with Burnt Butter and Sea Urchin on Hot Plate

Quickly stir-fry burnt butter and spinach on a hot plate, then top it generously with sea urchin! This combination is irresistible!

시가 (문의해주세요)

Garlic Rice on Iron Plate

The finishing touch of teppanyaki is garlic rice! Our garlic rice has a unique flavor! Using A5-ranked Hida beef fat to create an exquisite aroma! Finish with shiso leaves for a refreshing touch, and customize it luxuriously with abalone topping as shown in the photo! We also recommend the sea urchin garlic rice born from customer requests!

시가 (문의해주세요)

Seasonal Potage

Using seasonal vegetables and fruits, this potage is created using Italian techniques to achieve a rich flavor.

시가 (문의해주세요)