지오토
Giotto
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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차분한 분위기의 정통 이탈리안 레스토랑
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Available by prior reservation. (Message plate + ¥550)
Kanbi pork from Nagasaki Prefecture, cultivated with carefully selected fertilizer rice. This precious prosciutto is characterized by its sweet and flavorful translucent fat.
Using black Wagyu from a contracted farm in Taiki, Hokkaido. This is a Tuscan dish enjoyed with the rich flavor of the meat paired with balsamic vinegar.
Tomato sauce, mozzarella cheese, basil
Mozzarella cheese, seasonal vegetables
Tomato sauce, mozzarella cheese, olives, capers, anchovies, oregano
Mozzarella cheese, five types of mushrooms
Mozzarella cheese, Grana cheese, Gorgonzola, Taleggio with Hokkaido honey
Tomato sauce, baby sardines, oregano, basil, cherry tomatoes, garlic
Gin, Vodka, Campari, Cassis, Amaretto, etc.

