치보 센니치마에본점
千房 千日前本店 / Chibo Sennichimae Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
1973년에 창업하여 난바 센니치마에에서 탄생한 오사카 오코노미야키의 총본점
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Choose your favorite ingredients on top of okonomiyaki or yakisoba base! For example, you can create your own menu starting from 1080 yen with options like okonomiyaki + pork!
A classic menu item with pork, squid, beef, and small shrimp!
Our most popular okonomiyaki. It contains all the popular ingredients! A fluffy batter filled with plenty of ingredients, a great deal with everything from Senbo packed tightly into one piece! Extra large serving with pork, beef tendon, konjac, cheese, squid, and small shrimp!
When it comes to Senbou, it's Senbou-yaki! The crispy fried shrimp heads (ebisen) can only be eaten with Senbou-yaki! It's like a full-course okonomiyaki. It comes with extra pork, whole shrimp, beef, squid, and octopus!
Not the typical sauce flavor of yakisoba, this dish uses a special salt sauce for a refreshing taste! Includes pork, green onions, squid, garlic chives, and dried shrimp.
Tonpeiyaki is an original dish from Senbou where pork is wrapped in egg and cooked like an omelette. You must try it at least once!