니쿠바루 이치
肉バルIchi / Ichi Meat Bar
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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This is a special private party course that starts with appetizers and ends with dessert. Can be reserved for a relatively small group of 10 to 18 persons.
The 4,500 yen course is for food only, but for an additional 2,000 yen you can add a 120-minute all-you-can-drink option that includes draft beer.
Please use it for a welcome and farewell party or other gatherings.
This is an all-you-can-drink package only. * For parties of 2 or more * Reservations required by 11:00 PM the day before * Please order at least two food items per person. * Glasses are exchanged as needed * Last order 15 minutes before closing * Please do not leave any drinks unfinished
* For parties of 2 or more * Reservations required by 11:00 PM the day before * Please order at least two food items per person. * Glasses are replaced with each order * Last call 15 minutes before closing * Please do not leave any drinks unfinished.
Origin: Republic of South Africa Grape Varieties: Chardonnay 58% / Pinot Noir 42% This sparkling wine from South Africa is known for being the one that Barack Obama, the first African American president of the United States who changed history in 2008, toasted with his close aides on the night of his presidential election victory. Selected as the 'first glass' on the eve of his inauguration, this sparkling wine is a special bottle loved by global celebrities, including U.S. presidents and former South African presidents. The production method is the same authentic bottle fermentation (Champagne method) used in the Champagne region of France. It is a gem crafted by one of South Africa's top sparkling wine artisans, who trained at prestigious houses like Moët and Mumm. Bottle
Origin: France Grape Varieties: Pinot Noir/Chardonnay Fine bubbles and elegant taste with fresh and fruity aromas, along with hints of almond and floral notes. The flavor is rich and full-bodied, expressing the charm of freshness and fruitiness. Bottle
Origin: France Grape Varieties: Chardonnay / Pinot Noir / Pinot Meunier Boezel Champagne Brut Tradition is a high-quality bottle produced in the Champagne region of France, combining tradition and elegance. When poured into a glass, its impressive shining golden color and the continuous rise of fine bubbles symbolize finesse. The aroma spreads with the vibrant scents of white flowers, white peach, citrus, and brioche, revealing a complex and fresh character as it opens up. The taste adds nuances of pear compote and acacia honey, with a fresh and smooth texture that is captivating. The mouthfeel is very well balanced, leaving a pleasant length and refined sweetness in the aftertaste. It pairs excellently not only as an aperitif but also with white fish carpaccio and chicken in cream sauce. This is a recommended bottle for those seeking an elegant and fruity Champagne.
When poured into a glass, fine bubbles overflow, releasing aromas of tropical fruits and the unique white flowers of Muscat. The mouthfeel is smooth, with an appealing accent of fresh fruits. Citrus nuances and a beautiful acidity emerge towards the finish, allowing you to enjoy a well-defined flavor.
Origin: Italy Grape Variety: 100% Moscato Natale Verga Moscato Spumante Dolce is a refreshing and elegant sweet sparkling wine made from 100% Moscato grapes grown in the hilly regions of northern Italy. It features delicate and long-lasting bubbles, along with the fruity and floral aroma characteristic of Moscato. With the first sip, the sweet juiciness of the fruit and soft acidity spread throughout the mouth, resulting in a light and easy-to-drink flavor. It pairs excellently not only as a dessert wine but also as an aperitif or with fruit tarts and cheesecake. With its vibrant aroma and gentle sweetness, it is perfect for toasting at parties and celebrations. This wine is recommended for those who want to casually enjoy high-quality sparkling wine from Italy. Bottle
Origin: Italy Grape Varieties: Lambrusco Salamino / Lambrusco Marani Quercioli Reggiano Lambrusco Dolce Rosato is a vibrant and fruity sweet sparkling rosé wine produced in the Emilia-Romagna region of Italy. The rich aromas of strawberry and red cherry rise from the glass. On the palate, lively fruitiness and moderate acidity harmonize beautifully, creating a light and easy-to-drink flavor. The slightly sweet taste is perfect for aperitifs or toasting occasions. Its pleasant sweetness and vibrant rosé color add a festive touch to the dining table. As a popular choice among women, it is also recommended for parties and as a gift. Bottle
Origin: Italy Grape variety: 100% Lambrusco Grasparossa Grapes harvested from vines over 50 years old. Deep ruby red appearance with concentrated pleasant fruitiness of plum and cherry. The tannins are smooth, and the rich minerals provide balance. A long finish with both warmth and freshness in this Lambrusco. Bottle
Origin: France Grape Varieties: Chenin Blanc 61% / Cabernet Franc 18% / Chardonnay 15% / Grolleau 6% A genuine Cremant with appealing barrel aroma and rich body | A high-quality sparkling wine made using the Champagne method, characterized by vanilla notes from barrel aging and a rich body. The aromas rising from the glass spread delightful nuances of brioche and toasted bread. The mouthfeel is full-bodied and deep yet refined. The long-lasting finish of brioche enhances the wine's quality even further. This sparkling wine, carefully crafted using the Champagne method (secondary fermentation in the bottle), provides satisfaction beyond its price. It pairs excellently not only as an aperitif but also with roast chicken and grilled white fish. This full-bodied Cremant is also recommended for toasting on special occasions. Bottle
Grape variety: Malbec. Origin: Argentina. It has a sweet aroma reminiscent of plum jam and raisins. On the palate, you can feel the sweet and soft fruit flavors of plum and chocolate, along with smooth tannins, and nuances of vanilla and toast from barrel aging. The finish lingers with aromas of almonds, nuts, and dried fruits. Bottle…4,500 yen Glass…850 yen
Grape Variety: Cabernet Sauvignon Origin: America. A homage series to the wine made during the Prohibition era, created by Delicate, which started cultivating vineyards in 1924. A spicy and rich Cabernet Sauvignon aged in bourbon barrels. Bottle…6,480 yen Glass…980 yen
Grape varieties: Zinfandel / Syrah. Origin: America / California. It has a rich fruit flavor with herbal and spicy notes, making it a great match for meat dishes! Bottle…3,800 yen Glass…780 yen
Grape variety: Pinotage Origin: South Africa. It has a deep purple color with a slight reddish hue. The aroma is based on red plum and red cherry, with a core of coffee and cocoa that spreads a rich, bittersweet flavor, leaving a vivid impression. Bottle…4800 yen Glass…850 yen
Grape variety: Nebbiolo Origin: Italy Fermented in stainless steel tanks, aged for 3 years in French oak. Enjoy the rich color and the unique aromas of dried cherry, dried meat, mushrooms, and black pepper that are characteristic of Barolo. Bottle...8500 Grass...1580
The color is beautiful, with a strong and distinctive aroma. The mouthfeel is delicate, yet the flavor is rich, making it a well-balanced wine. It pairs excellently with roasted red meat. The taste is enjoyable enough to savor on its own.
Deep ruby red. The aroma is complex and persistent, with notes of ripe fruit and spice. The mouthfeel is round, and the tannins are smooth. The finish is long, with hints of coffee and roasted aromas.
Very rich ruby color. Aromas of prune with nuances of black cherry and underbrush. Due to the aged grapes, it is full-bodied and powerful on the palate, with sweetness leading to delicate and ample tannins, finishing fresh and spicy.
A flavor that combines the strength of red berries with earthiness. The mouthfeel is soft, supple, with high fruit sweetness and a refreshing acidity in the aftertaste.
Moulin de la Lagune is the second wine of the third classified Château La Lagune in Médoc, from the 2017 vintage. It is characterized by smoothness and a velvety fruitiness due to aging. It has aromas of dark fruits like blackcurrant, nuances from sugar ripening, and a strong presence of tannins and acidity.
The tannins are fine and the flavor is well-balanced. The sweetness and aging are not too strong, harmonizing beautifully with the flavors of blueberry and cherry, along with fine tannins and spiciness developed over more than 10 years of aging.
A unique Pinot Noir fermented with sake yeast. It has a gorgeous aroma reminiscent of red berries and cherries, with a delicate and smooth mouthfeel derived from the sake yeast. This wine beautifully harmonizes the gentle fruitiness typical of Pinot Noir with nuances of Japanese flavors. Its refined taste is neither too heavy nor too light, making it a great match not only for beef dishes but also for Japanese cuisine and cheese. Recommended for those who want to enjoy a new wine experience.
A Primitivo that offers rich fruit flavors. It is made from fully ripe grapes that are harvested two weeks later than usual. The taste features aromas of ripe berries and vanilla, with rich fruitiness balanced by moderate acidity and spice, complemented by soft tannins.
Grape variety: Sangiovese Origin: Italy A fresh white wine made from 100% Sangiovese, a representative variety of Italy. This rare white wine is crafted from 100% Sangiovese, offering a pleasant balance of rich minerals and refreshing acidity, with a fresh and elegant flavor profile. It pairs excellently with lamb dishes, cheese, and pasta in white wine sauce. Enjoyable as a food wine, this well-balanced Sangiovese white wine is a delight. Bottle... 4500 Grass... 850
Grape variety: Chardonnay Origin: Italy Fruity and perfectly balanced! This white wine, with its vibrant lemon yellow, is impressive. It features a fruity and well-balanced profile with bright aromas of mango, white peach, and citrus, harmonized by vanilla and subtle tobacco notes from oak aging. The mouthfeel is smooth and full-bodied, characterized by complex aromas and a silky finish. This is a recommended bottle for those who want to enjoy fruity aromas and a refined aftertaste. Bottle...5500 Grass...880
Grape variety: Chardonnay, Semillon. Region: Australia. A beautifully balanced wine with a complex blend of subtle herbs and aromas of peach and apple, crafted from Semillon and Chardonnay, and aged in French and American oak. Bottle…2,850 yen Glass…750 yen
Grape variety: Chardonnay Origin: America, California. The 'The Atom Chardonnay' served at Meat Bar Ichi features a creamy texture and refreshing aftertaste, with aromas of lemon peel and sweet coconut flavors. Bottle…4,850 yen Glass…800 yen
Grape variety: Cortese Origin: Italy This white wine features a beautiful pale straw color with a hint of green. Delicate aromas of white peach, almond, and a touch of hay unfold. It is characterized by a fresh, mineral taste and a subtle saltiness on the finish, making it an ideal choice to enhance meals. Perfect for special dinners or casual gatherings, this white wine offers the following flavors and characteristics: • Aroma: Elegant scents of white peach and almond, with nuances of hay, creating a complex and refreshing impression. • Taste: A fresh and mineral-driven mouthfeel. The finish reveals a subtle saltiness, making it a wine you won't tire of. • Appearance: A slightly green-tinged pale straw color that beautifully shines in the glass. Bottle…3,580 yen Glass…780 yen
Grape variety: Riesling. Origin: America. At the meat bar Ichi in Sasazuka, Shibuya, we offer the 'Columbia Valley Riesling' produced by a traditional winery in Washington State, USA. It features a rich fruit aroma reminiscent of white peach, apricot, and green apple, along with a voluminous taste. This off-dry type retains a hint of sweetness, perfectly balanced with pleasant acidity. It pairs excellently with appetizers, fish dishes, and cheese. This is a recommended bottle for those who want to enjoy a vibrant white wine in Sasazuka. Bottle... 5,500 yen Glass... 880 yen
Grape variety: Chardonnay Origin: California The charm of Panamera Chardonnay: This premium Chardonnay from California uses grapes selected from the Central Valley and Central Coast appellations. Appearance: Characterized by a vibrant golden color. Aroma: Notes of Meyer lemon, apple, and pear with hints of vanilla and cinnamon. Taste: A rich and smooth palate with flavors of ripe pear and lemon complemented by caramel, finishing with a crisp aftertaste. Perfect as an imported wine for daily luxury, it is rapidly gaining popularity in Japan! Bottle…7,500 yen Glass…1,100 yen
Grape Variety: Chardonnay Origin: America, California This golden wine is characterized by its beautiful appearance that radiates brilliance. Rich aromas of brioche, butter, and roasted almonds spread, captivating you with the sweet scents of vanilla beans and crème brûlée. With a rich taste and refined finish, it is perfect for special dinners or moments of relaxation. Bottle...7500 Grass...1200
A fresh white wine nurtured by the sun and sea breeze. It has refreshing aromas reminiscent of citrus fruits and a splendid fragrance of white flowers, with a pleasant mineral sensation in the aftertaste. Its juicy and fresh drinking experience makes it perfect for pairing with seafood dishes, salads, and light appetizers. This versatile white wine is enjoyable for both beginners and advanced wine drinkers, complementing meals beautifully.
A wine fermented in oak barrels, with a slightly changing gold yellow color. Aromas of tropical fruits, such as banana and other heated fruits, along with sweet and rich scents derived from coconut and butter.
A pale bright yellow white wine. It has aromas of tropical fruits and flowers, with hints of apricot and peach, well-balanced, and a refreshing finish.
A third type of wine that is neither white nor red, 'Orange Wine.' It features a complex aroma reminiscent of orange peel and black tea, along with a pleasant astringency. This unique bottle pairs exceptionally well with meat dishes and appetizers.
A new sensation Sauvignon Blanc that fuses the techniques of Japanese sake and winemaking. It features a refreshing citrus aroma and a smooth, gentle mouthfeel. This elegant white wine pairs well with seafood dishes and appetizers.
A Chardonnay created by the sake yeast of Japanese sake, featuring a smooth and rich flavor. It has a rich fruitiness reminiscent of white peach and European pear, with a smooth and gentle mouthfeel. This elegant white wine pairs well with chicken dishes and cheese.
The crisp and dry flavor with a light barley aroma spreads with fine bubbles. The refreshing aftertaste enhances meat dishes and creates a quality moment.
The bittersweet aroma of Aperol's orange and herbs harmonizes with the delicate bubbles of sparkling wine. The sweet and sour vibrant flavor elegantly enhances meat dishes and appetizers.
Fuzzy Navel is a popular cocktail that combines peach liqueur and orange juice. This drink, which originated in America in the 1980s, perfectly matches the sweet aroma of peach with the refreshing acidity of orange, and has a low alcohol content (about 3-5%), making it especially recommended for beginners and women. Even those who are not fond of strong alcohol will find its juice-like drinkability appealing.
The sweet and sour flavor of cassis liqueur perfectly matches the refreshing aroma of orange juice. It's easy to drink and popular among women. It's great as an aperitif and pairs excellently with meat dishes. Recommended for dinner, girls' night out, or a date.
At the meat bar Ichi in Sasazuka, Shibuya, we offer the popular rum cocktail 'Cuba Libre'. The deep richness of rum combined with the sweetness of cola and the acidity of lime creates a refreshing taste. It pairs excellently with grilled dishes and is perfect for a drink after a meal. Its light and refreshing flavor is a classic cocktail loved by both men and women. It's an ideal drink for dinner or a second party.
The elegant sweetness of lychee liqueur perfectly matches the refreshing acidity of orange juice. It's easy to drink and a popular classic cocktail among women. Ideal for dinner, girls' nights, or dates. It pairs well with meat dishes and appetizers, making it a recommended choice for a stylish cocktail time in Sasazuka.
A drink based on vodka, harmonizing the acidity of lime with the refreshing kick of ginger ale. It has a crisp taste, making it recommended as an aperitif or for refreshing after a meal. It pairs exceptionally well with grilled meats and spicy dishes.
At the meat bar Ichi in Sasazuka, Shibuya, we offer the popular red wine cocktail 'Kitty'. This drink combines fruity red wine with ginger ale, creating a perfect balance of sweetness and refreshing aroma. With a light taste, it is also recommended for those who are not fond of wine. It pairs well with meat dishes and cheese, making it an ideal drink for girls' nights out or dates. This classic menu item is popular among those who want to enjoy cocktails leisurely in Sasazuka.
At the meat bar Ichi in Sasazuka, Shibuya, we offer the refreshing cocktail 'Spritzer'. It features a light taste with a smooth mouthfeel created by adding soda to white wine, providing a refreshing drinking experience. It pairs excellently as an aperitif, as well as with meat dishes and appetizers. Its moderate alcohol content makes it popular among wine beginners and women.
The smooth flavor of Black Nikka Clear matches perfectly with the crispness of the carbonation. It's a delightful taste that pairs well with steak and grilled dishes, making it easy to enjoy!
The smooth aroma of Dewar's whiskey and the soft sweetness reminiscent of vanilla blend with the refreshing bubbles of soda, creating a refined throat feel that complements meat dishes.
The deep richness of whiskey and the spicy sweetness of ginger ale blend with the refreshing bubbles of soda. A lively highball that enhances meat dishes.
Refreshing carbonation with a tangy lemon flavor. Lightly sweetened, a drink that complements your meal.
A vibrant flavor with the gentle sweetness of grenadine and the tartness of lemon.
The spice of ginger and the sweetness of berries. A classic that adults can also enjoy, a non-alcoholic cocktail.
A rich blood orange aroma in a refreshing soda.
A refreshing citrus blend with the richness of blood orange and the sharpness of lemon.
A refreshing aroma of green apple and a crisp carbonation.
A soda that adds the freshness of green apple with the sweetness of berries.
Recommended assorted appetizers from the meat bar Ichi near Sasazuka Station. A popular menu item that can be enjoyed with wine, featuring prosciutto, cheese, and Italian appetizers. Recommended for those who want to enjoy meat dishes, Italian cuisine, and wine in Sasazuka.
A popular appetizer from the meat bar Italian restaurant 'Meat Bar Ichi' in Sasazuka. Authentic bruschetta made with ripe tomatoes, basil, and olive oil served on crispy baguette. This Italian dish pairs perfectly with red and white wine.
This salad is based on lettuce and uses baby leaves and micro baby leaves. The dressing is characterized by flavors of cheese, anchovy, and garlic. It features a cheesy flavor and a creamy texture, making it easy to eat.
A rich potato salad with deep flavors of anchovy and garlic, perfect for adults.
Recommended Kuroge Wagyu prosciutto from Sasazuka's meat bar Ichi. A luxurious dish that allows you to enjoy the rich flavor and elegant sweetness of the fat unique to Kuroge Wagyu. A popular appetizer that pairs perfectly with red wine and white wine.
Salad from Sasazuka Meat Bar Ichi! The arugula with sesame flavor and raw mushrooms are excellent with homemade sherry vinegar dressing.
We offer the popular menu item 'Liver Pâté' that pairs perfectly with wine. Made with carefully selected ingredients, the liver pâté is characterized by its deep richness. It is recommended to spread it generously on a baguette. Perfect as an appetizer for lunch or dinner, or as a snack with wine.
This salad uses tender beef tongue that has been slowly cooked at low temperatures. The refreshing acidity of marinated tomatoes, the aroma of arugula, and the deep flavor of balsamic sauce come together, enhanced by the finishing touch of Parmigiano. It is an appetizer recommended by Meat Bar ichi that can be enjoyed lightly, despite being a meat dish.
The popular pizza from the meat bar Italian restaurant 'Meat Bar Ichi' in Sasazuka. Enjoy the rich aroma of mushrooms, the flavor of tomato sauce, and the richness of cheese in this authentic Boscaiola. Recommended as a pizza that pairs well with wine, perfect for dinner, dates, and girls' nights out.
Bismarck from Sasazuka Meat Bar Ichi! A delicious harmony of crispy dough with cheese, spinach, bacon, and a soft-boiled egg. Perfect with beer or wine.
Genovese pizza from Sasazuka Meat Bar Ichi! A refreshing sauce of basil and nuts, with tomatoes, bacon, and cheese that is exquisite. Enjoy it with wine for an autumn dinner.
Quattro Formaggi from Meat Bar Ichi: An exquisite fusion of cheeses like honey and Gorgonzola. Enjoy it with wine for a dessert-like experience.
Carbonara from Sasazuka Meat Bar Ichi! Rich with eggs and cheese, let's enjoy it with a baguette on an autumn night.
Shrimp tomato cream pasta from Meat Bar Ichi Sasazuka. We combined flat pasta with our homemade tomato sauce full of shrimp flavor.
Delivers a luxurious flavor perfect for autumn nights. The richness of fresh oysters spreads, and the thickness that intertwines with linguine is exquisite. Pairing with wine is also recommended, so please try it for dinner on a deepening cold night.
The 'Ragu Pasta' from Meat Bar Ichi boasts a rich sauce made from the deep umami of beef, slowly simmered collagen, and the sweetness of fat. The refreshing acidity of tomatoes combined with the aromas of rosemary and thyme creates a complex flavor that intertwines with the pasta.
Genovese is a sauce made by mixing basil, garlic, pine nuts, olive oil, and other ingredients. Potato and bacon go well together.
Made with garlic butter using garlic from Spain, soaked thoroughly and baked in the oven. Often served as a side dish with pasta or meat dishes. It is also commonly eaten with red wine.
A seasonal limited corn cream pasta made with fresh corn. This dish is recommended for those looking for pasta and Italian cuisine in Sasazuka. Enjoy the natural sweetness of the corn and the rich cream sauce.
A Bongore Bianco that allows you to fully enjoy the flavor of Hokkaido clams. A popular dish simply finished with garlic and olive oil.
The 'Fricassée' at Meat Bar Ichi is a main dish made with meat that has been slowly cooked at low temperature for 8 hours, falling apart in your mouth. The rich sauce, finished with white wine and fresh cream, features deep flavors and a smooth taste, perfect for enjoying with baguette until the last bite. Enjoy a luxurious dinner in the casual atmosphere of Meat Bar Ichi, paired with ragù pasta and black wagyu prosciutto!
At Ichi, a meat bar in Sasazuka, Shibuya, carefully selected lamb chops are slowly cooked at low temperatures to retain the meat's flavor, resulting in a moist and juicy finish. The final touch of charcoal grilling adds a fragrant sear that enhances the natural aroma and deep taste of the lamb. The seasoning consists only of British sea salt and grain mustard. This dish is simple yet maximizes the quality of the ingredients. Perfect for lamb lovers and pairs wonderfully with red wine.
At Meat Bar Ichi in Sasazuka, Shibuya, we offer a beef skirt steak that allows you to fully enjoy the original flavor of the meat. Skirt steak is particularly rich in umami among red meats, with a juicy and tender texture that is appealing. It tends not to become tough when heated, and you can firmly feel the moderate elasticity and richness of the meat juice, making it a popular cut. By carefully grilling it over charcoal, the aroma and flavor of the meat are further enhanced. It pairs exceptionally well with wine.
At the meat bar Ichi in Sasazuka, Shibuya, we slowly cook the spare ribs at low temperature to maximize the flavor of the pork. After taking the time to make them tender, we add a fragrant aroma with charcoal grilling. Enjoy the crispy outside and juicy texture inside. They are served cut into bite-sized pieces for easy eating. They pair perfectly with wine and beer.
At the meat bar Ichi in Sasazuka, Shibuya, we offer homemade roast beef finished with exquisite cooking. By carefully managing the temperature, the meat becomes tender and has a moist, juicy texture. The umami that spreads in your mouth and the refined sweetness of the fat are appealing. The seasoning is simply sea salt, black pepper, and garlic soy sauce. It enhances the quality of the ingredients and pairs perfectly with wine and beer.
At Ichi, a meat bar in Sasazuka, Shibuya, we offer our homemade beef tongue stew, which is slowly simmered over time. Carefully selected beef tongue is simmered with red wine and aromatic vegetables, concentrating the umami and resulting in a melt-in-your-mouth tenderness. The rich and flavorful sauce pairs perfectly with baguette and red wine. The moment it enters your mouth, the umami of the beef tongue and the deep aroma of the red wine spread.
At Ichi, a meat bar in Sasazuka, Shibuya, we offer the classic French dish, confit of bone-in chicken thigh. 'Confit' is a cooking method where ingredients are slowly cooked in low-temperature oil, allowing the chicken to be cooked gently over time, resulting in an astonishingly tender and juicy finish. Additionally, herbs are added to enhance the aroma, creating a rich fragrance and umami flavor with every bite. The outside is crispy and fragrant, while the inside remains moist. This dish pairs well with wine.
The sirloin is a premium cut located around the lower back of the cow, characterized by a good balance of lean meat and fat, with a juicy and tender texture. It features fine marbling. It has a volume of 190g to 200g.
Misuji is the meat that is attached to the inside of the shoulder blade. Among the 'arm' cuts, misuji tends to have a lot of marbling, allowing you to experience the sweetness and aroma of the fat.
Chateaubriand refers to the central part of the beef tenderloin, which is the highest quality cut (psoas major), or a steak made from that cut. It is characterized by its thickness, fine texture, and tenderness. Its elegant and juicy flavor pairs perfectly with wine.
The shoulder roast has a good balance of moderate fat and red meat, characterized by a tender and juicy texture. In the case of Black Wagyu, the marbling is fine, providing a rich depth of flavor and sweetness that expands with each bite.
Tomo Sankaku is a red meat that has a moderate amount of marbling (fat) mixed in, characterized by a tender and juicy texture. It has a rich umami flavor and a moderate chewiness.
In Italy, trippa is typically eaten as 'braised in tomato sauce.' Slowly simmered trippa becomes fluffy and has a creamy texture. The mild flavor of trippa pairs perfectly with the acidity of tomatoes. Additionally, a generous amount of aromatic vegetables such as onions, carrots, and celery are used in the braising process, allowing you to enjoy the rich flavors of the vegetables as well.
Homemade salsiccia (Italian sausage) seasoned with herbs and spices, this juicy homemade salsiccia is perfectly grilled. The Italian sausage pairs excellently with red wine and craft beer. A popular menu item recommended for meat lovers.
This is an ajillo made with healthy and fresh chicken gizzards, raised on natural feed enriched with ingredients, under thorough health and hygiene management, in the clear air and water of the Soshu region. It comes with a baguette.
A wheat flour-free dessert with a rich flavor, the 'Chocolate Terrine' brought to you by Meat Bar Ichi uses carefully selected chocolate from France, boasting a rich taste achieved without any wheat flour. The deep richness and smooth melt of the chocolate deliver a luxurious sense of happiness with every bite. Please enjoy this dessert to conclude your dinner at Meat Bar Ichi!
The sweetness of fresh peaches and the richness of salted milk gelato. A luxurious dessert limited to the fragrance of lemon, honey, nuts, and olive oil.
Homemade dessert from Ichi, a meat bar in Sasazuka. This dish features a rich and smooth panna cotta paired with seasonal fruits and blood orange sauce. It is recommended as a perfect ending for dates, girls' nights, or anniversary dinners.
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