카페 마쉬룸

A pizza generously topped with 6 types of mushrooms, finished with white sauce and black pepper. Available in sizes S and M.

Steak made by a former French chef. This steak is finished tenderly using the trending sous-vide cooking method. The sauce is generously made with locally sourced apples from Nakano City and finished with port wine (a fortified wine from Portugal).

When it comes to the king of pasta, it's blue crab pasta. This is a must-try dish. At our restaurant, we enhance the aroma with garlic, chili peppers, and olive oil, stir-frying the blue crab at high temperature and flambéing it with brandy. After bringing out the savory flavor, we add richness with homemade crab sauce and fresh cream. Please enjoy by savoring the meat of the blue crab.

Slowly simmered for 6 hours with beef brisket in red wine and demi-glace. Served with glazed onions and carrots, this is the classic beef stew.

Popular red snow crab pasta and pizza. It features a rich cream sauce.

Mushroom and Mozzarella Margherita, Juicy shrimp and seasonal vegetable whimsical pizza, Bacon and seasonal vegetable mixed pizza, Japanese-style teriyaki chicken pizza, Cream pizza with six types of mushrooms, Red snow crab and tomato pizza +350 yen, Seafood Genovese pizza +350 yen, Mushroom Genovese pizza, Simple pizza with tomato and mushrooms

Shrimp Doria +150 yen, Shrimp Gratin +150 yen, Red Snow Crab Gratin +350 yen, Japanese Teriyaki Chicken Doria, Six Mushroom Doria, Six Mushroom Lasagna +150 yen, Six Mushroom Gratin

You can change only the items marked with '※' to fresh pasta for an additional 150 yen. Mushroom Napolitan, simple pasta with mushrooms and tomatoes, six types of mushroom cream fresh pasta +150 yen. Japanese-style mushroom pasta, crab pasta (tomato or cream) +350 yen, red snow crab pasta (tomato or cream) +350 yen, seasonal vegetable spicy arrabbiata +250 yen, vongole rosso (clam and tomato pasta) +250 yen, vongole bianco (clam and white wine pasta), seafood and tomato pasta, pescatore +350 yen. Beef and mushroom bolognese, seasonal vegetable peperoncino, seafood peperoncino +350 yen, seafood genovese pasta (dried or fresh) +350 yen.

A dish made with fresh fish carefully selected by the chef, prepared using a cooking method suited to the ingredients (additional 350 yen for course). Common options include swordfish, sea bream, Spanish mackerel, sole, salmon, and sea bass.

Steak made by a former French chef. This steak is finished tenderly using a secret technique. The sauce is generously made with local Nakano city apples and finished with port wine (a fortified wine from Portugal). (If part of a course +580 yen) US Beef Steak Bowl (If part of a course +580 yen) Chunky Meat Stewed Hamburger (If part of a course +250 yen) Chunky Meat Stewed Hamburger Bowl (If part of a course +250 yen) Shinshu Pork Milanese Cutlet (If part of a course +350 yen) Creamy Beef Stew (If part of a course +580 yen) Bone-in Chicken Thigh Tomato Stew (If part of a course +250 yen) Roast Beef Bowl (If part of a course +580 yen) Roast Beef Salad (If part of a course +680 yen) (If replacing with lunch salad +900 yen) Each dish comes with bread or rice.

Aqua Pazza, which was previously offered as part of the dinner course, is now available for lunch as well. The head chef prepares the fresh fish sourced with great care into a hearty Aqua Pazza. No extra broth is used; the umami from the seafood is enhanced with white wine and water, creating a dish that is distinctly Italian. It can be prepared for one person or more. Please feel free to contact the staff for inquiries. (For courses, an additional 580 yen)

Boost your immunity with mushrooms and cheese. Butter rice with white sauce, generously topped with a variety of mushrooms and plenty of mozzarella cheese, baked to a golden brown. The seasonal mushrooms, sauce, and cheese pair perfectly!

A pizza generously topped with 6 types of mushrooms, finished with white sauce and black pepper. Available in sizes S and M.

Sauté garlic, chili pepper, and onion in olive oil, then add a large amount of mushrooms. This dish is finished with butter and fresh cream. The aroma of the mushrooms stimulates the appetite.

Course A: Seasonal vegetable homemade pickles, salad, soup, main dish, drink after the meal 1500 yen (weekdays only). Course B: Seasonal vegetable homemade pickles, salad, soup, main dish, dessert, drink after the meal 1800 yen. Course C: Seasonal vegetable homemade pickles, shrimp bruschetta, tomato and salmon marinated salad, soup, main dish, dessert, drink after the meal 2200 yen.

We added seasonal fruits to the classic rare cheesecake. It pairs perfectly with the sweet and sour fruit sauce. *The fruits may change depending on the season. For details, please ask the staff at the store.

Slowly simmered compote made from Nakano City grown Kawanakajima white peaches with white peach liqueur, white wine, and syrup. Served well chilled with vanilla ice cream and raspberry sauce, this is a limited-time dessert. Enjoy it during the summer. There is a limited quantity available. Please make a reservation when ordering.

A classic Italian dessert, Panna Cotta, infused with the aroma of rum, finished with seasonal fruits and strawberry sauce.

This is a handmade tart made with seasonal fruits and ingredients. For more details, please contact the staff.

When it comes to the specialty of Nakano in Shinshu, nothing can compare to apples. In the local area, apples are not something you buy, but something you receive. We have boldly prepared a baked confection using the locally abundant apples. It is called 'Tarte Tatin,' a tart made with apples from the Brittany region of France. The addition of 'Classic' refers to the method of preparation. To be frank, it is very labor-intensive. However, that effort transforms it into a rustic and sophisticated flavor that will impress apple connoisseurs. The pairing with vanilla ice cream is exceptional.

The 'Baschi' that took the world by storm is very delicious, so we have it available all year round. Enjoy it with maple sauce.

Dinner Course [Mushroom Course] 3500 yen Seasonal vegetable homemade pickles, shrimp bruschetta, tomato and salmon marinated salad, soup, main dish, dessert, after-meal drink [Italian Course] 4500 yen Seasonal vegetable homemade pickles, shrimp bruschetta, tomato and salmon marinated salad, soup, fresh fish aquapazza, beef shoulder steak, dessert, after-meal drink [Chef's Selected Course] 8000 yen~ A course composed based on seasonal ingredients and customer needs, inspired by the chef, providing the ultimate course from Cafe Mushroom. We will carefully select and provide seasonal ingredients and wonderful ingredients from Shinshu. *Available upon request during lunch hours. Please contact our staff for more details.

A course meal based on the 3800 Yen and up Italian dinner course. How about a private dinner party with your important friends, family, or loved ones? Additionally, changes can be made according to your budget. Please feel free to consult with us. If you have food allergies, please inform us in advance. Seasonal vegetable homemade pickles, small shrimp bruschetta, marinated Atlantic salmon and homemade roast beef salad, soup, your choice of pasta or pizza, fish dish 'Fresh Fish Aqua Pazza', meat dish 'Beef Steak', dessert (chef's choice), and a drink after the meal.

Special course for private lunch starting from 2000 Yen. Please inquire with the staff for details. Changes can be made according to your budget. Feel free to consult with us. For those with food allergies, please inform us in advance. Seasonal vegetable homemade pickles, small shrimp bruschetta, green salad, soup, main dish (fish or meat), dessert (chef's choice), and a drink after the meal.

A special private lunch course. Please inquire with the staff for details. Additionally, changes can be made according to your budget. Feel free to consult with us. If you have any food allergies, please inform us in advance. Seasonal vegetable homemade pickles, small shrimp bruschetta, green salad, soup, main dish (fish or meat), dessert (chef's choice), and a drink after the meal.