우오노산시마이

Grilled pork belly in three layers, thick slices of meat, and original sweet vinegar daikon radish and cabbage salad are arranged together to eat. Please try the unique way of eating samgyeopsal that can only be enjoyed at our store!

Marinated with a sauce based on soy sauce, fruits, and vegetables, seasoned with garlic and plenty of Korean spices. The kalbi meat is thinly sliced and marinated in various seasonings before grilling.

Spicy grilled pork belly seasoned with gochujang and other ingredients, cooked with vegetables.

Slowly simmered pork with well-aged kimchi, softening the pork and making it a great match for rice or as a side dish for drinks! The aged kimchi and pork create the deepest flavor.

A hot pot dish with tender and mild hormone, tofu, vegetables, and more

A hearty hot pot dish filled with ham, sausages, meat, and various vegetables.

A pork bone hot pot stewed with pork spine (kamja) and potatoes (kamja) with various vegetables

A dish with a rich and complex flavor, as various seafood ingredients intertwine to create a deliciously intense soup.

Oysters, the 'milk of the sea'! It will make your skin beautiful~

A pancake made by spreading a mixture of green onions and seafood on kneaded dough, pouring beaten eggs on top, and baking until golden brown.

A crispy and juicy dish where tender chives and mild seafood flavors come together

A representative Korean pancake made with deliciously aged kimchi and vegetables that go well with makgeolli.

A great value jeon where you can enjoy two flavors: seafood and kimchi. You can also add cheese topping!

A nostalgic taste of Jeon made just like the traditional Korean way. Crispy on the outside, chewy on the inside!

Melted cheese on sweet potato dough, like a pizza, is the best!

Bibimbap is a popular Korean home-cooked dish where various vegetables and namul are mixed with a special gochujang sauce and eaten with rice.

Bibimbap transformed into a crispy dish with a different flavor! Recommended for those who enjoy hot and sizzling bibimbap.

The deliciousness that naturally comes from aged kimchi! The secret to smooth skin is here~

A popular Korean home-cooked dish, recommended for both health and beauty. It is a hearty soup dish made by simmering various ingredients such as tofu and vegetables seasoned with miso.

A popular dish with a gentle spiciness! Tofu and eggs help to mellow the heat, making it enjoyable even for those who are not fond of spicy food.

Samgyetang is a healthy food made by stuffing a young chicken with Korean ginseng, glutinous rice, jujube, chestnuts, etc. It is eaten to overcome the heat.

A nutritious soup made with beef that has been carefully prepared to remove excess fat and namul

A soup that has been eaten as a remedy for hangovers after drinking alcohol for a long time

A soup dish made by cutting wakame seaweed and beef, seasoning with soy sauce, and simmering.

Refreshing cold noodles that are a must after eating meat

Thin and chewy noodles with a special sweet and spicy sauce that blends well and tastes delicious!

Cold noodles mixed with special spicy sauce, served without broth

Korean-style seaweed roll with seasoned rice and colorful fillings wrapped in seaweed.

Korean roasted seaweed. Great for rice or as a snack.

Salted fish innards of mentaiko. Fish innards salted and aged to make a salty delicacy.

Assorted vegetables mixed with delicious sesame oil

A dish made by stir-frying octopus, a nutritious food, with various vegetables and seasonings.

Highly recommended for those who love spicy food!

A healthy dish of stir-fried pork and kimchi served on tofu cooked in sesame oil

A dish with plenty of chewy hormone and vegetables! Recommended even for those who dislike hormone.

A fluffy and soft Korean-style steamed egg custard.

Filled with plenty of cheese! Please try the Korean-style rolled omelette, which is different from the Japanese-style dashimaki tamago.

A dish of tsubugai (whelk) and fresh vegetables mixed with chili sauce, tastes even better when eaten with a side of somen noodles!

Bulgogi is a dish with marinated beef stir-fried with vegetables in a special sauce, known for its mild and savory flavor.

Stir-fried Korean glass noodles with vegetables

A dish of horsehair crab marinated in our original sauce

Pig's trotters are simmered in a soy sauce-based sauce with added medicinal ingredients, resulting in a collagen-rich and healthy dish.

A dish where chicken is marinated in a spicy chili-based sauce, stir-fried with vegetables

Rice cakes and Korean-style oden stir-fried with gochujang.

Plenty of cheese on top of tteokbokki mellows out the spiciness.

Sweet and spicy tteokbokki topped with ramen for an even more delicious taste~★

Kimchi is one of the first things that comes to mind when thinking of Korea! Kimchi is an essential traditional Korean dish on the dining table of Korean people.

Kimchi made with cucumbers known for its crunchy texture.

Radish kimchi. Kimchi supplies essential vitamins not found in rice.

Enjoy a variety of kimchi including napa cabbage, oi kimchi, and kakdugi!

A salad that proudly features three types of salad - tomato, seaweed, and lettuce - for you to enjoy all at once.

Plenty of sunny lettuce and seasonal vegetables! Even more delicious with Korean-style sauce.

Enjoy a delicious and healthy meal with Wakame, which is rich in minerals that are often lacking during dieting.

Tomato salad is rich in nutrients and helps improve blood circulation and aid in the digestion of fats.