레스토랑 쿄 히비키
restaurant Kyou 響 / Restaurant Kyou
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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Using an abundance of seasonal ingredients, the restaurant presents borderless delicacies with a French base and Japanese taste. The dishes are presented with exquisite ease, allowing the flavors of the season's ingredients to shine through, and immersing you in a delicious experience that will delight your senses.
While the Sirloin Course remains unchanged, the main steak will be served as a filet mignon. Sourced from a trusted supplier with whom our head chef has a close relationship, this filet mignon boasts exceptional quality. Please enjoy this tender, juicy filet mignon—lean yet with just the right amount of marbling.
Please see the 'Course' page for details. Online reservations are also available. Our restaurant does not offer a la carte dishes, only special courses are available. A separate service charge of 10% will be added.
Please see the 'Course' page for details. Online reservations are also available. The menu items are the same as the sirloin course. Our restaurant does not offer a la carte dishes, only special courses are available. A separate service charge of 10% will be added.
The main course features carefully selected Black Wagyu beef sirloin steak or filet steak. This exquisite dish, grilled to perfection by our chef who has honed his skills in teppanyaki for many years, is one of our most popular menu items.
The charm of Hibiki lies in the course centered around French cuisine, where you can enjoy freshly cooked clay pot rice as the finale. The presentation of the clay pot rice is also well-received. 'Seasonal Clay Pot Rice' is prepared individually for each group according to the pace of the guests' meal and served at the table.
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