테라카와
てら川 / Terakawa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
城崎온천에서 즐길 수 있는 신선한 게 요리
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Indulge in a generous serving of Tajima beef roast beef and sweet-and-savory Tajima beef simmered in a rich sauce, served over rice. First, enjoy it as is; next, add the garnishes; and finally, pour our special broth over it to enjoy it ocha-zuke style. Served with a small side dish, pickles, and “Ibonoito” noodles from Hyogo Prefecture.
We carefully select live Matsuba crab with tags, freshly caught at Tsuiyama Port, starting from the morning auction around 7 AM. We do not go through any intermediaries, allowing us to provide the freshest quality as quickly as possible.
We carefully select live Sekogani, freshly caught at Tsuiyama Port, starting from the morning auction around 7 AM. We source directly from the port without any intermediaries, ensuring the freshest quality for our customers.
2 pieces... 750 yen 3 pieces... 1100 yen
The ingredients will change based on the day's catch. We will provide 8 to 10 types of ingredients.
Tajima Beef roast beef and sweet-savory simmered Tajima Beef served generously over rice. Enjoy it first as it is, then with condiments, and finally pour over our special dashi broth to enjoy it ochazuke-style. Served with a small side dish, pickles, and warm 'Ibonoito' somen noodles from Hyogo Prefecture.
Our restaurant's proud rice bowl. Available for a limited time starting from September.
Limited time offer starting from November
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