테라카와
てら川 / Terakawa
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城崎온천에서 즐길 수 있는 신선한 게 요리
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This course features half a pot-boiled, tagged Matsuba crab—landed at Tsuyama Port—along with carefully selected snow crab sashimi and shabu-shabu. You can enjoy the rich umami of the pot-boiled Matsuba crab and the sweetness of the snow crab, each prepared using a different cooking method. The course features the equivalent of one whole crab. Please enjoy the meal right through to the rice porridge served at the end. *We use carefully selected Russian snow crab for the crab sashimi and crab shabu-shabu.
This course features live, tagged Matsuba crabs landed at Tsuyama Port, with half a crab served per person. You can savor the delicious flavors of Tsuyama crabs through a variety of cooking methods, including crab sashimi that highlights the unique sweetness of live Matsuba crabs, aromatic grilled crab shells, and crab shabu-shabu that brings out the natural umami of the crab.
This full-course meal features one tagged, live Matsuba crab per person, caught at Tsuyama Port. You can enjoy the rich umami and sweetness of the Matsuba crab through a variety of cooking methods, including boiled crab, crab sashimi, grilled crab shell, grilled whole crab, and crab shabu-shabu. This is Terakawa’s signature course, highly recommended for those who want to fully savor the charm of Tsuyama crab.
This is a special full-course meal featuring tagged, live Matsuba crab landed at Tsuyama Port, with 1.5 crabs per person. From pot-boiled Matsuba crab to crab sashimi, grilled crab shells, grilled whole crab, and crab shabu-shabu, you can enjoy Tsuyama crab to your heart’s content. This is Terakawa’s premium course, highly recommended for those who want to savor crab to the fullest.
Since we offer lunch service on an irregular basis, please contact us for details. ◆Hours: 12:00 PM to 2:00 PM The photo is for illustrative purposes only. *Reservations are accepted for parties of two or more. This course features one live “Tsuiyama Port-sourced, tagged Matsuba crab (Tsuiyama Crab)” per person. The size of the crab is at the chef’s discretion. The course price is listed per person.
We carefully select live Matsuba crab with tags, freshly caught from Tsuiyama Port, starting from the morning auction around 7 AM. Since we do not go through any intermediaries, we can provide it to you at the fastest and freshest quality.
We carefully select live Sekogani, freshly caught at Tsuiyama Port, starting from the morning auction around 7 AM. We source directly from the port without any intermediaries, ensuring the freshest quality for our customers.
2 pieces... 750 yen 3 pieces... 1100 yen
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