아이바오우노수프카레 고쿠리 삿포로본점

A signature soup crafted with all the experience poured into techniques such as dashi curry, Indian curry, and Sri Lankan curry, created with utmost dedication by GOKURI.

A classic extreme soup combined with carefully selected miso from Sendai, known as one of Japan's three major misos, and white miso from Shinshu, resulting in a rich and explosive flavor +80 yen

We cook Indian premium basmati rice and Japanese rice in a blend that best matches our soup curry. Large rice (260g) +260 yen, extra large rice (300g) +390 yen, extra soup +290 yen. All menu items come with rice and fresh vegetables. Additionally, you can add ingredients of your choice from the topping menu.

GOKURI's most popular topping menu half size

The most popular topping menu at GOKURI, as seen in the menu photo

The ultimate tempura for maitake lovers

Surprising in both flavor and impact due to its size! A share size for 2 to 3 people.

Fried shishamo with seaweed that goes well with rice and soup

The most popular hamburger made with carefully selected ingredients

Slow-cooked tender pork soki that can be eaten down to the bones

Fresh domestic chicken's rare part, white liver

120 yen each for eggplant, pumpkin, okra, cabbage, sweet potato

220 yen each for broccoli, plenty of fresh chrysanthemum leaves, butter