요우후쿠

[Contents] Shumai (8 pieces)・Spring rolls (8 cuts)・Stir-fried lamb with cumin・Mixed dried tofu salad・Stir-fried eggplant in Chinese style

A classic stir-fry in Northeast Chinese cuisine. It features eggplant, potatoes, and bell peppers, all finished with a soy sauce-based sauce.

Note: That silkworm

Spicy and stimulating Mapo Tofu. It goes well with both alcohol and rice.

A chijimi with a light, snack-like texture.

A light ramen with steamed chicken combined in a clear broth. You can customize it to your taste like Asian street vendor ramen, or it pairs well with rich Chinese dishes.

Healthy noodles topped with a generous serving of vegetables and a thick sauce.

Yakisoba topped with a generous amount of vegetables on fragrant, grilled Chinese noodles.

A ramen with a numbing spiciness. The thick char siu and crunchy bean sprouts keep it from getting boring until the very end, making it an exquisite ramen.