Machishu Ryori Kyomon Hachijoguchi

Seasonal Sashimi Platter for 2 people - 2400 yen, Seasonal Sashimi Platter for 3 people - 3600 yen, Bluefin Tuna Sashimi - 1280 yen, Tuna with Garlic Soy Sauce - 1280 yen, Yellowtail Sashimi - 980 yen, Grilled Yellowtail with Ponzu - 980 yen, Sea Bream Sashimi - 880 yen, Grilled Sea Bream with Sudachi Salt - 880 yen, Squid Sashimi - 880 yen, Fresh Sea Urchin - 1680 yen, Saba Sushi - 980 yen, Sweet Shrimp in Soy Sauce - 880 yen, etc.

Specialty Duck Manju 800 yen, Chilled Duck Roast 1480 yen, Six-Color Nama-fu Dengaku 880 yen, Fresh Yuba Sashimi 880 yen, Dashi-Maki Tamago 680 yen, etc.

Lightly Pickled Cucumber and Eggplant - 480 yen, Potato Salad - 480 yen, Fried Small Potatoes - 580 yen, Simmered Pumpkin - 480 yen, Simmered Eggplant - 580 yen, Simmered Komatsuna and Fried Tofu - 580 yen, Tomato with White Miso Dressing - 680 yen, Two-Color Grilled Autumn Eggplant - 780 yen, Grilled Kujo Green Onion and Fried Tofu - 580 yen, Simmered Sea Bream - 780 yen, Kujo Green Onion and Pork Shabu with Ponzu - 680 yen, Sukiyaki-style Beef Brisket and Shirataki - 780 yen, Spinach with Sesame - 580 yen, Tosa-style Kinoko (Mushroom) - 580 yen, Mozuku Vinegar - 580 yen, and more.

Grilled Spanish Mackerel with Saikyo Miso - 880 yen, Grilled Salted Yellowtail Collar - 880 yen, Teriyaki Duck with Kujo Green Onion - 1480 yen, Grilled Gurnard - 1850 yen, Grilled Young Chicken with Saikyo Miso - 850 yen, Baked Tomato with Meat Miso and Cheese - 780 yen, Grilled Beef Rib Roast - 1850 yen, Seasonal Assorted Tempura (per serving) - 780 yen, Fried Gurnard - 1480 yen, Fried Pike Conger - 1280 yen, Tempura Oysters with Kabosu Salt - 780 yen, Fried Young Chicken with Kyoto Sweet Vinegar - 680 yen, Steamed Pike Conger and Matsutake Mushroom in a Teapot - 1280 yen, Our Proud Chawanmushi (Savory Egg Custard) - 680 yen, Tofu and Yuba Soy Milk Hot Pot - 1200 yen, Duck Meatballs and Kujo Green Onion Hot Pot - 1200 yen, etc.

Roast Beef 1280 yen, Fried Cream Cheese 550 yen, Grilled Dried Firefly Squid 580 yen, Sake Stew 420 yen, Homemade Smoked Mackerel 680 yen, Homemade Shirasu with Sansho Pepper as a snack 580 yen, and more.

Homemade chirimen sansho rice - 600 yen, Chef's special dashi chazuke - 600 yen, Beef tendon and Kujo green onion dashi curry - 680 yen, Mackerel nigiri sushi - 3 pieces - 680 yen, Tekka maki - 580 yen, New season salmon roe nigiri sushi - 3 pieces - 880 yen, Premium grilled kalbi nigiri - 3 pieces - 880 yen, Red miso soup - 350 yen, and more.

Matcha ice cream from Marukyu Koyamaen - 480 yen, and warabi mochi with cinnamon flavor - 480 yen, etc.

This product is made from carefully selected small and fluffy chirimen-jako (dried young sardines) that are prepared by artisans using a unique blend of seasonings and cooking methods. Of course, no additives are used at all. Please enjoy the authentic taste of Kyoto-style chirimen sansho at home. *Please note that it requires refrigeration, so handle with care. *It has a shelf life of about one week in the refrigerator. *It will be packaged after your order is received, so it may take a little time.

※ The menu items may change depending on the purchasing situation and the season. ※ The photos are for illustration purposes.

Kizakura Black Lion, Dry 580 yen, Shotoku Junmai Ginjo Kyoto Label 880 yen, Sawaya Matsumoto Shuhari Junmai 880 yen, Sasaki Brewery Koitaki Junmai Ginjo 980 yen, Matsui Brewery Junmai Daiginjo Kamigura 1140 yen, Eikun Genshu Junmai Daiginjo 1180 yen, Mukai Brewery Kyo no Haru Tokubetsu Junmai 880 yen, Shinsei Super Dry 880 yen, and more.

Fukui, Echizen Cape, Hiyama, 1080 yen; Miyagi, Sumi no E, Hiyama, 1080 yen; Fukushima, Kanazawaya, Akiagari, 880 yen; Akita, Karihō, Yamahai Junmai, Limited Edition, 1280 yen, and so on.

A rich and traditional sake flavor ■ One cup

The only sake brewery remaining in Kyoto City, it is refreshing and easy to drink. ■ One cup

The original representative of nigori sake with a refreshing aroma and effervescence

The bubbles born from fermentation burst as if playing music.

■Each

A refreshing type that is easy to drink, inspired by Kyoto cuisine.

A type with rich and voluminous flavor.

Easy to drink type

Made with purple sweet potatoes from Kameoka

Kitagawa Honke Sake Brewery in Fushimi

Easy to drink type

Using baked sweet potatoes

The sharpness named after the famous sword Muramasa

A type with a fragrant aroma

A refreshing scent of shiso spreads.

Carefully crafted shochu

A masterpiece of Awamori

Unsweetened plum wine

Standard sweet type

Contains rich fruit pulp

・Lemon・Yuzu・Pineapple・Kyoho grape・Peach・Mango・Summer orange

・Grape Vinegar Crush ・Pine Vinegar Crush ・Mango Vinegar Crush ■Each

・Oolong tea ・Orange juice ・Calpis water

・Coke・Ginger Ale

※ The menu items may change partially depending on the purchasing situation and the season.