1/5

쿠누기노오카

Name: 쿠누기노오카
Telephone: +81977854007
Price range: JPY 4,500
Rating: 3.63

檪の丘 / Kunuginooka

3.63

（1건）

JPY 3,500

JPY 4,500

이탈리아 요리

유후시, 오이타 현, 일본

0

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 3,500

JPY 4,500

영업시간

일요일

11:00~14:30

17:00~20:00

예약 가능

월요일

11:00~14:30

17:00~20:00

예약 가능

화요일

11:00~14:30

17:00~20:00

예약 가능

수요일

휴무

목요일

11:00~14:30

17:00~20:00

예약 가능

금요일

11:00~14:30

17:00~20:00

예약 가능

토요일

11:00~14:30

17:00~20:00

예약 가능

공휴일

휴무

주소

설비

주차 가능

워슈렛트 없음

배리어 프리 없음

Wi-Fi 없음

전원 없음

결제 방법

신용카드 사용 가능（VISA, 마스터 및 JCB）, 전자화폐 사용 가능 및 QR코드 결제 가능（PayPay）

2026년 7월 12 ~ 8월 8일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

절경과 장작오븐 이탈리안이 어우러지는 하늘의 레스토랑

유후인 분지를 한눈에 바라볼 수 있는 언덕 위에 위치한 하늘의 레스토랑입니다. 500도에 가까운 장작오븐에서 구워내는 피자는 바삭하고 속은 쫄깃하며, 물소 모짜렐라와 4종 치즈의 깊은 풍미가 돋보입니다. 오마르 새우의 진한 토마토 크림 생파스타와 오븐 구이 스페어립 등 지역 식재료를 활용한 요리도 풍부하여 향긋한 한 접시가 계속 이어집니다. 개방감 넘치는 테라스에서 바람과 절경을 느끼며, 정통 이탈리안과 비일상적인 순간을 만끽할 수 있는 곳입니다.

평가

3.63（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

일본사용자 평가3.63(1건)

요리

-

서비스

-

분위기

-

가성비

-

리뷰

RYOU

@ryou-697575

일본

2025년 7월 29일

3.6

아소 외륜산을 한눈에 볼 수 있는 테라스 좌석은, 불어오는 바람이 기분 좋고 최고입니다. 바삭하고 고소한 마르게리타는, 토마토의 상큼함과 물소 모짜렐라의 부드러움이 어우러져 한 입 먹는 순간 기분이 좋아졌습니다. 4종 치즈 피자는 메이플 시럽을 조금 떨어뜨리면, 짠맛과 단맛의 대비가 중독성 있는 맛을 냅니다. 랍스터 토마토 크림 파스타는 탄력 있는 살과 깊은 맛의 소스가 쫄깃한 면과 어우러져 포크가 멈추지 않습니다. 스페어립과 지역 소시지 모듬은 씹을 때마다 육즙이 퍼지고, 고소한 구운 자국이 식욕을 더욱 자극합니다. 절경과 공기, 정통 이탈리안이 어우러진 이곳에서, 편안하게 호화로운 시간을 즐길 수 있었습니다.

1

사진

메뉴

Food

PIZZA

Please enjoy the Neapolitan pizza with a crispy surface and a chewy interior baked in a 500-degree stone oven in just 1 minute.

MARGERITA Margherita (mozzarella, basil)

The epitome of pizza made with mozzarella cheese and basil

JPY 1,785

Margherita Bufala (mozzarella bufala, basil)

A higher level Margherita made with buffalo mozzarella cheese

JPY 2,145

Marinara

A simple pizza with only tomato base, garlic, oregano, and Parmigiano cheese

JPY 1,400

Quattro Formaggi

A pizza for cheese lovers topped with four kinds of cheese. Enjoy with syrup if desired.

JPY 2,100

Capricciosa (Whimsical Pizza)

Pizza with plenty of salami, olives, capers, cherry tomatoes, and more

JPY 1,980

Neapolitan

Anchovy, olive, caper, garlic, oregano

JPY 1,980

Potato Formaggi

Pizza baked with a base of cream cheese and mozzarella cheese, topped with potatoes, rosemary, and oregano herbs

JPY 2,100

Bismarck

Pizza baked with Bologna ham, mozzarella cheese, and a soft-boiled egg on top

JPY 2,530

Pizza Half & Half

Combination of half and half from the above menu

시가 (문의해주세요)

Pasta PASTA

We offer a variety of pasta dishes made with fresh local ingredients.

시가 (문의해주세요)

Lasagna with Bungo Beef and Yufuin Shiitake Mushrooms

A lasagna made with generous amounts of Bungo beef, Yufuin Shiitake mushrooms, mozzarella cheese, and Parmigiano cheese.

JPY 2,640

Seasonal Vegetable Penne all'Arrabbiata

Penne pasta with a spicy tomato sauce made with plenty of grilled vegetables

시가 (문의해주세요)

Potato Gnocchi with Mushroom Cream Sauce (White Truffle Scent)

Potato gnocchi with a ragout of three types of mushrooms, cream, Parmigiano cheese, and the scent of white truffle

시가 (문의해주세요)

Rich Tomato Cream with Lobster and Fresh Tomato (One serving)

This dish is made with one luxurious lobster and fresh tomatoes in a rich tomato cream sauce, served with raw spaghetti (One serving)

JPY 4,280

Rich Tomato Cream with Fresh Tomatoes and Lobster (Serves 2)

This dish features a rich tomato cream sauce made with a generous portion of fresh tomatoes and one whole lobster, served with raw spaghetti (serves 2).

JPY 5,280

Spaghetti with 4 types of mushrooms and Salsiccia

Peperoncino with Yufuin-grown Shiitake, Eringi, Bunashimeji, and Shimeji mushrooms, and Salsiccia (sausage mince)

JPY 1,700

Eggplant and Shimeji Bolognese (Fresh Spaghetti)

Fresh spaghetti with sautéed eggplant and shimeji mushrooms mixed with Bolognese (meat sauce) for a chewy texture.

JPY 1,300

Meat dishes

시가 (문의해주세요)

Stone Oven Baked Spare Ribs

A specialty dish of La Collina where pork spare ribs are marinated in red wine, garlic, onion, and herbs, then baked in a stone oven to create a crispy exterior and juicy interior.

시가 (문의해주세요)

Sauteed Homemade Bacon (Homemade Mustard)

Salted pork belly smoked carefully with cherry wood chips to create juicy bacon. Enjoy with whole grain mustard made at Oak Hill.

JPY 1,100

Assorted Yufuin sausages, homemade bacon, spare ribs

A special menu limited to dinner time, featuring assorted Yufuin sausages, homemade bacon, and spare ribs

시가 (문의해주세요)

Pizza

Enjoy Neapolitan pizza baked in a 500-degree stone oven in just one minute, with a crispy surface and a chewy interior.

MARGHERITA (mozzarella, basil)

A pizza that is synonymous with mozzarella cheese and basil.

JPY 1,785

Margherita Buffala (mozzarella buffala, basil)

This is a premium Margherita made with buffalo mozzarella cheese.

JPY 2,145

Marinara

A simple pizza with a tomato base, garlic, oregano, and Parmesan cheese.

JPY 1,400

Quattro Formaggi

This is a pizza topped with four types of cheese, perfect for cheese lovers. Feel free to drizzle with syrup to enjoy.

JPY 2,100

Capricciosa (Whimsical Pizza)

A pizza loaded with ingredients such as salami, olives, capers, and cherry tomatoes.

JPY 1,980

Neapolitan

Anchovies, olives, capers, garlic, oregano

JPY 1,980

Bismarck

Pizza topped with Bologna ham, mozzarella cheese, and a soft-boiled egg

JPY 2,530

Truffle Paste Pizza with Mushrooms and Bologna Ham

A pizza based on truffle paste, using a variety of fragrant mushrooms.

JPY 2,640

Pasta

We have prepared a variety of pasta using fresh local ingredients.

시가 (문의해주세요)

Lasagna made with Bungo beef and Shiitake mushrooms from Yufuin

This lasagna is generously made with Bungo beef, fresh Shiitake mushrooms from Yufuin, mozzarella cheese, and Parmigiano cheese.

JPY 2,640

Seasonal Vegetable Penne Arrabbiata

Penne (short pasta) with a spicy tomato sauce made with plenty of grilled vegetables.

시가 (문의해주세요)

Mushroom Cream Potato Gnocchi (Scent of White Truffle)

Potato gnocchi with a ragout of three types of mushrooms, mixed with fresh cream and Parmigiano cheese, infused with the scent of white truffle.

시가 (문의해주세요)

Rich Tomato Cream with Lobster and Fresh Tomatoes (One Serving)

This is a fresh spaghetti made with a luxurious whole lobster and fresh tomatoes in a rich tomato cream sauce (one serving).

JPY 4,280

Rich Tomato Cream with Lobster and Fresh Tomatoes (Serves 2)

This is fresh spaghetti made with a luxurious whole lobster and fresh tomatoes in a rich tomato cream sauce (serves 2).

JPY 5,280

Spaghetti Aglio e Olio with Four Types of Mushrooms and Sausage

Aglio e Olio with shiitake, king oyster, maitake, and shimeji mushrooms from Yufuin, along with sausage mince.

JPY 1,700

Bolognese with Eggplant and Shimeji (Fresh Spaghetti)

This is fresh spaghetti with a chewy texture, tossed with sautéed eggplant and shimeji mushrooms in a Bolognese (meat sauce).

JPY 1,300

Meat Dishes

시가 (문의해주세요)

Stone Oven Roasted Spare Ribs

This signature dish from the hills of Kashiwa features pork spare ribs marinated in red wine, garlic, onion, and herbs, then roasted in a stone oven to achieve a crispy exterior and juicy interior.

시가 (문의해주세요)

Homemade Bacon Sauté (Homemade Mustard)

Juicy bacon made from pork belly that has been salted and carefully smoked with cherry wood chips. Please enjoy it topped with homemade grain mustard made at Ichi no Oka.

JPY 1,100