Kunuginooka

This is the epitome of pizza made with mozzarella cheese and basil.

This is a premium Margherita made with buffalo mozzarella cheese.

A simple pizza with a tomato base, garlic, oregano, and Parmesan cheese only.

This is a pizza topped with four types of cheese for cheese lovers. Please enjoy it with syrup if you like.

A pizza loaded with ingredients such as salami, olives, capers, and cherry tomatoes.

Anchovy, olive, caper, garlic, oregano

Pizza baked with mozzarella cheese and a soft-boiled egg on top of Bologna ham

A pizza based on truffle paste, using a fragrant variety of mushrooms.

We have prepared various pastas using fresh local ingredients.

This lasagna is generously made with Bungo beef, fresh shiitake mushrooms from Yufuin, mozzarella cheese, and Parmigiano cheese.

Penne pasta (short pasta) with a spicy tomato sauce made with plenty of grilled vegetables

Potato gnocchi with a ragout of three types of mushrooms, mixed with fresh cream and Parmigiano cheese, infused with the aroma of white truffle.

Peperoncino with shiitake mushrooms from Yufuin, king oyster mushrooms, maitake mushrooms, shimeji mushrooms, and sausage mince

This is fresh spaghetti with a chewy texture, tossed with sautéed eggplant and shimeji mushrooms in Bolognese (meat sauce).

Pork bone-in spare ribs marinated in red wine, garlic, onion, and herbs, baked in a stone oven, resulting in a crispy exterior and juicy interior, a specialty dish from the Hill of Oak.

The sirloin of Oita Wagyu is grilled magnificently over firewood, creating the finest dish with a rich aroma of wood.

This dish features Mitsuse chicken grilled boldly over wood, with a crispy skin and juicy interior.

Juicy bacon made from salted pork belly, carefully smoked with cherry wood chips. Please enjoy it topped with homemade grain mustard made at Oak Hill.

This is a special menu available only during dinner time featuring three types of Yufuin sausages, homemade bacon, and spare ribs.

We grilled New Zealand veal chops over wood. The meat is tender and juicy. Please enjoy it generously dipped in our homemade mustard sauce.