Kunuginooka

A pizza that is synonymous with mozzarella cheese and basil.

This is a premium Margherita made with buffalo mozzarella cheese.

A simple pizza with a tomato base, garlic, oregano, and Parmesan cheese.

This is a pizza topped with four types of cheese, perfect for cheese lovers. Feel free to drizzle with syrup to enjoy.

A pizza loaded with ingredients such as salami, olives, capers, and cherry tomatoes.

Anchovies, olives, capers, garlic, oregano

Pizza topped with Bologna ham, mozzarella cheese, and a soft-boiled egg

A pizza based on truffle paste, using a variety of fragrant mushrooms.

We have prepared a variety of pasta using fresh local ingredients.

This lasagna is generously made with Bungo beef, fresh Shiitake mushrooms from Yufuin, mozzarella cheese, and Parmigiano cheese.

Penne (short pasta) with a spicy tomato sauce made with plenty of grilled vegetables.

Potato gnocchi with a ragout of three types of mushrooms, mixed with fresh cream and Parmigiano cheese, infused with the scent of white truffle.

This is a fresh spaghetti made with a luxurious whole lobster and fresh tomatoes in a rich tomato cream sauce (one serving).

This is fresh spaghetti made with a luxurious whole lobster and fresh tomatoes in a rich tomato cream sauce (serves 2).

Aglio e Olio with shiitake, king oyster, maitake, and shimeji mushrooms from Yufuin, along with sausage mince.

This is fresh spaghetti with a chewy texture, tossed with sautéed eggplant and shimeji mushrooms in a Bolognese (meat sauce).

This signature dish from the hills of Kashiwa features pork spare ribs marinated in red wine, garlic, onion, and herbs, then roasted in a stone oven to achieve a crispy exterior and juicy interior.

Juicy bacon made from pork belly that has been salted and carefully smoked with cherry wood chips. Please enjoy it topped with homemade grain mustard made at Ichi no Oka.

This is a special menu available only during dinner time featuring assorted Yufuin sausages, homemade bacon, and spare ribs.