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Kunuginooka
檪の丘
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A Sky Restaurant Where Breathtaking Views Meet Wood-Fired Italian Cuisine
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The epitome of pizza made with mozzarella cheese and basil
A higher level Margherita made with buffalo mozzarella cheese
A simple pizza with only tomato base, garlic, oregano, and Parmigiano cheese
A pizza for cheese lovers topped with four kinds of cheese. Enjoy with syrup if desired.
Pizza with plenty of salami, olives, capers, cherry tomatoes, and more
Anchovy, olive, caper, garlic, oregano
Pizza baked with a base of cream cheese and mozzarella cheese, topped with potatoes, rosemary, and oregano herbs
Pizza baked with Bologna ham, mozzarella cheese, and a soft-boiled egg on top
Combination of half and half from the above menu
We offer a variety of pasta dishes made with fresh local ingredients.
A lasagna made with generous amounts of Bungo beef, Yufuin Shiitake mushrooms, mozzarella cheese, and Parmigiano cheese.
Penne pasta with a spicy tomato sauce made with plenty of grilled vegetables
Potato gnocchi with a ragout of three types of mushrooms, cream, Parmigiano cheese, and the scent of white truffle
This dish is made with one luxurious lobster and fresh tomatoes in a rich tomato cream sauce, served with raw spaghetti (One serving)
This dish features a rich tomato cream sauce made with a generous portion of fresh tomatoes and one whole lobster, served with raw spaghetti (serves 2).
Peperoncino with Yufuin-grown Shiitake, Eringi, Bunashimeji, and Shimeji mushrooms, and Salsiccia (sausage mince)
Fresh spaghetti with sautéed eggplant and shimeji mushrooms mixed with Bolognese (meat sauce) for a chewy texture.
A specialty dish of La Collina where pork spare ribs are marinated in red wine, garlic, onion, and herbs, then baked in a stone oven to create a crispy exterior and juicy interior.
Salted pork belly smoked carefully with cherry wood chips to create juicy bacon. Enjoy with whole grain mustard made at Oak Hill.
A special menu limited to dinner time, featuring assorted Yufuin sausages, homemade bacon, and spare ribs
A pizza that is synonymous with mozzarella cheese and basil.
This is a premium Margherita made with buffalo mozzarella cheese.
A simple pizza with a tomato base, garlic, oregano, and Parmesan cheese.
This is a pizza topped with four types of cheese, perfect for cheese lovers. Feel free to drizzle with syrup to enjoy.
A pizza loaded with ingredients such as salami, olives, capers, and cherry tomatoes.
Anchovies, olives, capers, garlic, oregano
Pizza topped with Bologna ham, mozzarella cheese, and a soft-boiled egg
A pizza based on truffle paste, using a variety of fragrant mushrooms.
We have prepared a variety of pasta using fresh local ingredients.
This lasagna is generously made with Bungo beef, fresh Shiitake mushrooms from Yufuin, mozzarella cheese, and Parmigiano cheese.
Penne (short pasta) with a spicy tomato sauce made with plenty of grilled vegetables.
Potato gnocchi with a ragout of three types of mushrooms, mixed with fresh cream and Parmigiano cheese, infused with the scent of white truffle.
This is a fresh spaghetti made with a luxurious whole lobster and fresh tomatoes in a rich tomato cream sauce (one serving).
This is fresh spaghetti made with a luxurious whole lobster and fresh tomatoes in a rich tomato cream sauce (serves 2).
Aglio e Olio with shiitake, king oyster, maitake, and shimeji mushrooms from Yufuin, along with sausage mince.
This is fresh spaghetti with a chewy texture, tossed with sautéed eggplant and shimeji mushrooms in a Bolognese (meat sauce).
This signature dish from the hills of Kashiwa features pork spare ribs marinated in red wine, garlic, onion, and herbs, then roasted in a stone oven to achieve a crispy exterior and juicy interior.
Juicy bacon made from pork belly that has been salted and carefully smoked with cherry wood chips. Please enjoy it topped with homemade grain mustard made at Ichi no Oka.
This is a special menu available only during dinner time featuring assorted Yufuin sausages, homemade bacon, and spare ribs.
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