FRENCHPASTAMARKET SOSE

A popover topped generously with thinly sliced prosciutto shaved using the Italian Berkel Slicer, accompanied by truffle-scented whipped butter. This dish features a light dough and the rich flavor of melting prosciutto.

Salmon finished with 'instant smoke' that captures the aroma, paired with plump small shrimp remoulade. Generously served on freshly baked homemade bread with a rich avocado sauce.

A BLT sandwich made with homemade bacon and roasted romaine lettuce, served with a side of cheese-filled Caesar salad for a luxurious finish.

Limited quantity! Cacio e Pepe, representing Italian cuisine, features pasta with cheese and black pepper, enriched with a rich chicken broth sauce, topped generously with slowly roasted roast beef.

A peperoncino dish featuring red sea bream that is crispy on the skin and tender inside, enhanced with the flavor of fish sauce. The taste is further deepened with aromatic vegetables and fish broth.

Tenderly cooked pan-seared scallops and crunchy whelk combined with a refreshing basil sauce made with basil, pine nuts, and cheese.

A rich tomato sauce pasta made with flavorful Iberico pork bacon and the sweetness of onions, enhanced with chicken broth. The short pasta penne pairs well with the sauce, providing a satisfying taste.

A tomato sauce pasta loaded with plenty of seafood such as shrimp, clams, mussels, and squid, enhanced by a fish stock fumet de poisson to maximize the umami of the seafood. The soup has an especially exquisite flavor.

A comforting flavor of thick-cut salmon prepared rare with a hint of smoked aroma, combined with fish stock fumet de poisson and cream. Served with chewy flat tagliatelle.

Generously topped with poached lobster, the pinnacle of the shrimp world, and small shrimp on chewy fresh pasta tagliatelle. The sauce Americain, a representative French sauce that maximizes the flavor of shrimp using lobster shells and aromatic vegetables, is further enriched with cream for a richer finish.

A pasta generously topped with a juicy and satisfying Wagyu hamburger. The rich beef tendon ragu sauce, slowly simmered with chicken broth and red wine, allows the juices from the hamburger to blend into the sauce, providing a delightful change in flavor with every bite.

No additives, but the flavor is rich and safe for children, a clean and easy-to-eat meat sauce.

Enjoy seasonal vegetables delivered from Yoko Farm with three original SOSE dressings.

Tender and flavorful marinated in Portuguese port wine

A fluffy texture and gentle flavor of Weisswurst (white sausage), smoked pork, and smoked venison served with a side of vegetables.

Mussels are of course recommended, but the soup enhanced with the flavor of shellfish broth and celery is exquisite.

A bubbling hot and hearty ajillo, please enjoy the flavorful oil with bread.

Homemade choux pastry bread served with cream, maple syrup, and fruits

Assortment of 2 types of homemade ice cream

Recommended! A mature flavor infused with the aroma of Madeira, a Portuguese dessert wine. Rich mascarpone cream cheese combined with almonds for a textural accent.