FRENCHPASTAMARKET SOSE

A popover topped generously with thinly sliced prosciutto shaved using the Italian Berkel Slicer, accompanied by truffle-infused whipped butter. This dish features a light dough that beautifully complements the rich flavor of the melting prosciutto.

Salmon finished with 'instant smoke' that captures the aroma, paired with plump small shrimp remoulade. Generously served on freshly baked homemade bread with a rich avocado sauce.

A BLT sandwich made with homemade bacon and roasted romaine lettuce, served with a side of cheese-filled Caesar salad for a luxurious finish.

Limited quantity! Cacio e Pepe, which means cheese and black pepper, is a representative Italian pasta dish. We enhance the richness of the sauce with chicken broth and generously top it with slowly roasted roast beef.

A peperoncino dish featuring true sea bream that is crispy on the skin and fluffy from being pan-fried, enhanced with the flavor of fish sauce. The taste is further deepened with aromatic vegetables and fish broth.

Tenderly cooked pan-seared scallops and crunchy whelk combined with a refreshing basil sauce made with basil, pine nuts, and cheese.

A rich tomato sauce pasta made with flavorful Iberico pork bacon and the sweetness of onions, enhanced with chicken broth bouillon. The short pasta penne pairs well with the sauce, providing a satisfying taste.

A tomato sauce pasta that maximizes the flavor of seafood such as shrimp, clams, mussels, and squid, using a fish broth called fumet de poisson. The soup has an especially exquisite taste.

A comforting flavor of thick-cut salmon prepared rare with a light smoky aroma, combined with fish stock fumet de poisson and cream. Served with chewy flat tagliatelle.

Generously topped with poached lobster, the pinnacle of the shrimp world, and small shrimp on chewy fresh tagliatelle pasta. The sauce Americain, a representative French sauce that maximizes the flavor of shrimp using lobster shells and aromatic vegetables, is blended with cream for an even richer finish.

A pasta generously topped with a juicy and satisfying Wagyu hamburger. The rich beef tendon ragu sauce, slowly simmered with chicken broth and red wine, allows you to enjoy the changing flavors as the juices from the hamburger mix into the sauce with each bite.

An oil-based pasta that highlights the flavor of lightly smoked firefly squid with cherry wood chips. The slightly bitter taste of nanohana and the aroma of fuki no tou combine to create a dish that evokes the flavors of spring.

A rich and deep sauce layered with cream and saffron, infused with the concentrated umami of fish and seafood from the fish stock. Enjoy the flavor of the roasted sakura shrimp and the tender texture of the bamboo shoot.

Additive-free but with a solid flavor, a clean taste that is easy to eat and safe for children.

Enjoy seasonal vegetables delivered from Yoko Farm with three original SOSE dressings.

Tender and flavorful marinated in Portuguese port wine

A fluffy texture and gentle flavor of Weisswurst (white sausage), smoked pork, and smoked venison served with a side of vegetables.

Mussels are of course recommended, but the soup enhanced with the flavor of shellfish broth and celery is exquisite.

A bubbling hot and hearty ajillo, please enjoy the flavorful oil with bread.

Homemade choux pastry bread served with cream, maple syrup, and fruits

Assortment of 2 types of homemade ice cream

Recommended! An adult flavor infused with the aroma of Madeira, a Portuguese dessert wine. Rich mascarpone cream cheese combined with almonds for a textural accent.