스미비이자카야 야키야타로
炭火居酒屋ヤキヤタロウ / Shodai Kakiya Taro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
구마모토에서 해산물의 매력을 만끽할 수 있는 숨겨진 장소
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A special course with fresh seafood directly shipped from the production area [Hamayaki Kitaro Sashimi]. Enjoy fresh seafood BBQ style. All-you-can-drink included, so please use it for drinking with friends or for various banquets. +All-you-can-drink draft beer is available for 550 yen!
This is a special course that includes "Oyster Ganban-yaki" using fresh oysters directly shipped from the producing area. This course includes all-you-can-drink, so please use it for drinking with your friends and for various banquets. +All-you-can-drink draft beer is available for 550 yen!
You can enjoy a la carte dishes, meat, and dessert. All-you-can-drink is not included. Please check with the restaurant.
You can enjoy a la carte dishes, meat, and dessert. All-you-can-drink is not included. Please check with the restaurant.
This is Taro's new course that offers the best of both worlds, with a choice of Kumamoto's red beef and fresh seafood thoroughly controlled in a kesu!
Oyster Hut Tarou's popular all-you-can-eat oysters! You can enjoy fresh, rich and creamy oysters as much as you want! *Men 4,000 yen
At the newly renovated 'Yaki Yataro', you can enjoy authentic charcoal-grilled meat using a shichirin! The rich flavor of the red meat and the refreshing fat of Aso's red beef are irresistible! You can savor every part of the red beef, including hormone, tongue, short ribs, loin, flank, triangular belly, sirloin, and tenderloin! Be sure to try the famous Aso's red beef at least once! Please refer to the menu for details.
We offer liver sashimi, marbled meat, and lean meat! Whether you are from outside the prefecture or within, please try the horse sashimi at [Yaki Yataro] at least once!! Starting from 1,450 yen.
For 2 to 3 people
For 3 to 4 people
For 4 to 5 people
[Highly Recommended] The original sauce from the first company building is the key!! ・Additional lamb meat... 1,290 yen
(Lamb, Chili, Calpi) - Half... 1,650 yen
(Kalbi, Premium Kalbi, Triangle Brisket) - Half… 2,100 yen
(Triangular Rose, Upper Loin, Upper Harami, Sirloin, Tenderloin) - Half… 5,370 yen
(Kobukuro, Shimachou, Giarra) - Half... 1,250 yen
(Kobukuro, Shimachou, Giara, Senmai, Hatsu or Liver) - Half…1,980 yen
1 piece
・10 pieces…2,080 yen
High Market Price
(1 piece)
(5 pieces)
1 piece
4 pieces
1 piece
1 fish
2 pieces
The kobukuro is also peeled. Please enjoy the sweetness of the kobukuro with plenty of ponzu sauce!
Delicious sausages served with wasabi soy sauce and mayonnaise! Perfect as a snack with drinks!
It has been thoroughly boiled once. Enjoy it refreshingly with the classic miso or ponzu sauce!
A deliciousness that continues to be loved.
About twice the usual volume!
A deep flavor with a hint of smokiness.
Mega: 968 yen
Non-alcoholic beer-flavored beverage
Medium refill 220 yen
Fresh & Fruity! Each
Smooth and never tiresome to drink, a standard of barley.
Characterized by a rich aroma and a mellow texture.
A rich flavor that is both smooth and sharp.
A fragrant aroma with a rich and mellow mouthfeel.
A clean and sharp sweetness with a refreshing mouthfeel.
Unfiltered sweet potato shochu. The pure taste of sweet potato without any off-flavors.
A gentle aroma of sweet potato envelops the air.
A fragrant aroma unlike any other sweet potato shochu so far.
A shochu with a fruity and smooth mouthfeel.
Meaning the Roman numeral 24. Uses 24% of the same mash as the shochu 'Fujisai'.
Expresses the unique strength and solid body of black koji fermentation.
Elegant aroma and a light mouthfeel.
A refreshing aroma and flavor reminiscent of fine sake.
A floral aroma unique to the koji and a refreshing sweetness.
A sweet and fragrant aroma with a soft mouthfeel, filtered through bamboo charcoal.
A fragrant aroma and a soft taste.
Uses fragrant red shiso from Hokkaido.
A gentle taste that feels like the aroma of Amami Oshima.
・Mega…682 yen
Japanese gin made from Japanese ingredients. A refreshing soda mix that pairs well with meals.
Draft beer all-you-can-drink for an additional 550 yen. Conditions of use: Available only when using a course. [All-You-Can-Drink Contents] Suntory Highball, Kaku Highball, Mega Kaku Highball, Kaku High Cola, Kaku High Ginger Beer, The Premium Malt's. *Draft beer all-you-can-drink for an additional 550 yen (tax included). Shochu [Barley] Ichiko / Nikaido [Sweet Potato] Kuro Kirishima / Kuro Ise Nishiki / Kobiki BLUE / Oudo Rakudo [Rice] Shirakawa Shiro / Kanata / Kumamoto Ken [Shiso] Tantaka Tan. Sour drinks: Specialty Tavern Lemon Sour / Mega Specialty Tavern Lemon Sour / Dry Sour / Grape Sour / Tomato Sour / Yuzu Sour / White Sour / Oolong High / Green Tea High / Calpis Chu-Hi. Japanese Gin: Sui Gin Soda / Sui Gin Cola / Sui Gin Ginger. Sake: Reizan / Koro / Zuiyuu. Cocktails: Cassis Soda / Cassis Orange / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong. Wine: Carlo Rossi (Red/White) Glass. Fruit liquor: Umeshu (On the rocks / Watered down / Soda mixed). Soft drinks: Oolong tea / Green tea / Cola / Calpis / Ginger ale / Orange juice / Grapefruit juice.
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