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Crab stick + avocado + cucumber, a low-calorie and healthy deliciousness that never gets boring. It is said to have originated in LA in 1968 and spread around the world.

Mentaiko + egg + cucumber - a definitely delicious combination of sweetly grilled egg and cucumber topped with mentaiko.

A highly recommended roll combining seared tuna with a spicy sauce made from Tabasco, very popular in New York.

Recommended Alaskan salmon + avocado, or cucumber. In America, it surpasses tuna to become number one. The melt-in-your-mouth deliciousness of fatty Alaskan salmon is complemented by the addition of avocado or cucumber.

Try the combination of tuna and avocado. It enhances the flavor of the tuna.

A roll combining tempura of large, plump banana shrimp and spicy sauce. A delicious combination of mild spiciness and crispiness.

The original roll of tuna, a classic. It cannot be compared to any other roll.

Grilled eel with sweet and savory sauce plus avocado or cucumber. A traditional Japanese dish loved around the world, grilled eel pairs perfectly with vinegared rice. A final layer of sauce is brushed on top.

Tuna + pickled daikon + natto + shredded konjac, a deliciousness you want to eat every day + health + beauty, a nutrient-packed super roll

Recommended mackerel + pickled daikon + ginger + perilla + white kombu. The mackerel from Hachinohe, Aomori Prefecture is prepared by owner-chef Sano and further aged with kombu.

Salmon + cream cheese + avocado + cucumber + masago sushi with cream cheese!? Please try it and discard your preconceived notions. The classic combination of salmon and cheese pairs wonderfully with the rice.

Alaskan salmon + spicy sauce + avocado + cucumber + salmon with rich fat, paired perfectly with a Tabasco-based spicy sauce, avocado, and cucumber.

A striking combination of recommended grilled eel, cucumber, egg, and sliced avocado topped with flying fish roe. It is also referred to as Bamboo Roll due to its appearance resembling bamboo.

Snow crab + avocado + cucumber + masago is extremely popular worldwide. It is a best-selling hit product even in New York.

Salmon + Ikura + Crab Stick + Cucumber. A classic menu item that is very popular at the Brooklyn flagship store. A combination of ikura, loved and called salmon caviar, and crab.

Recommended shrimp tempura + spicy sauce + avocado + spicy tuna. This original Taro roll was created 15 years ago, named after our first regular customer, Karen.

A colorful roll topped with a variety of fresh seafood, combining California roll and seafood toppings. Perfect for souvenirs.

Soft shell crab + lettuce + spicy sauce + masago. This dish features freshly molted blue crab, deep-fried whole while the shell is still soft, making it a rare delicacy in Japan. The rich flavor of the crab is concentrated.

Eel + Cucumber + Egg + Kanpyo + Arima Pepper

Bluefin Tuna Belly + Avocado + Chopped Takuan