나코노 시바후쿠야 메이엑점

A crisp and refreshing dry taste. It has a light mouthfeel that makes it easy to drink, with a clean and refreshing aftertaste. It enhances the flavors of dishes and pairs well with fried foods, making meals feel light and enjoyable for everyone. It is a dry beer that also pairs well with eel.

The clear crispness unique to bottles. The coldness sharpens the first sip, and the aroma stands out. The aftertaste is refreshing and pleasant, lightly supporting the flavors of the dishes, pairs well with fried foods, and adds a refreshing touch to the dining table.

A strong flavor characteristic of Red Star, with a rich spread of barley's deliciousness. The taste is refreshingly pleasant, with a subtle roasted aroma in the aftertaste. This medium bottle offers a satisfying experience, pairs well with food, adds tranquility to the dining table, and can be enjoyed without getting tired of it.

A luxurious Ebisu with a deep richness that elegantly spreads, featuring a floral quality. The mellow umami lingers, leaving a moist and graceful aftertaste. It enhances the savory aroma of eel, harmonizing well with the richness of fat, adding elegance to the meal, making it a decadent bite.

A deep richness that spreads well. It has a toasty flavor. The mouthfeel is crisp and light, leaving a refined bitterness in the aftertaste, supporting the umami of eel, and pairs well with grilled eel, adding a sense of calm to the meal, making it a satisfying choice.

A refreshing and light taste. It provides satisfaction even without alcohol. The aftertaste is crisp and refreshing, with an elegance that does not interfere with meals. The flavor of eel is subtly enhanced, and it pairs well with fried foods, making it enjoyable even when you cannot drink. It is a bottle that can be enjoyed casually.

This is a refreshing and light shochu highball with a pleasant aroma. The acidity of the lemon is just right, and the aftertaste is clean and well-balanced. It complements the richness of eel and pairs well with fried foods, making the flow of the meal light and enjoyable to drink.

This is a cup with a soft acidity and a gentle aroma of plum. It is easy to drink with a moderate sweetness, and the finish is light and smooth. It has a calming aftertaste that blends well into evening gatherings, gently enveloping mealtime and offering a soothing flavor.

With a soft sweetness that gently envelops, it is easy to drink with a light texture. The aroma of Calpis spreads, leaving a refreshing aftertaste. It has a casual and enjoyable flavor that complements conversations well, brightening mealtime and making it a drink that goes down easily.

Aroma of fruit with elegant acidity and gentle sweetness. Pairs well with grilled dishes and chawanmushi. Crisp and easy to drink, with a refreshing aftertaste that enhances the umami of the ingredients. A white wine that complements Japanese cuisine as a whole, popular among women for its flavor.

Aroma of fruits and soft tannins, gentle and mellow mouthfeel, pairs perfectly with roasted dishes. Also goes well with sweet and spicy sauces. The aftertaste is mild with a refined sweetness. Easy to drink with a satisfying flavor. An elegant red that complements Japanese cuisine. A gentle bottle loved by everyone.

Moet & Chandon Brut Imperial is a globally popular champagne. It has fine bubbles and a refreshing, elegant dry taste with aromas of white flowers and green apples. It pairs well with Japanese cuisine. Perfect for special occasions.

It has a pale yellow color with a greenish tint and possesses a very expressive aroma. The taste is lively and pleasant, bringing complex scents of white fruits like peach and melon along with exotic notes. The richness of freshness characteristic of the vintage stands out. France Bordeaux / Dry

This is a masterpiece created only in years when the aging of the Pinot Noir variety is perfect. It is made from high-quality Pinot Noir harvested from the vineyards of Louis Latour, specifically from 'Le Bressand', 'Le Chaume', 'Le Bouge', 'Le Perier', and 'Le Greve', all of which have an average vine age of over 40 years. Italy, Piedmont / Medium Full Body

A full-bodied wine with an enchanting richness of fruit and ripe tannins. The concentrated flavor lingers in the mouth for several minutes. It has a gentle yet firm texture, making it a complex and complete wine. Chile / Full-bodied

A connection with the prestigious Rothschild family, aromas of fruit and elegant tannins, pairs well with rich eel and grilled dishes, long finish, a taste that relaxes the heart, a bottle that captivates Bordeaux lovers. It has a gentle richness that is also versatile as a food wine. Italy, Tuscany / Full-bodied

A refreshing white wine from Sicily with citrus and green apple notes. It pairs excellently with grilled dishes and yam cuisine, harmonizing pleasantly with dashi and wasabi. The acidity cuts through the richness of eel, offering a gentle and easy-to-drink experience that complements refined Japanese cuisine. Italy / Dry

A refined aroma of fragrant white peach and citrus cultivated in high altitudes, refreshing harmony with white grilled dishes and vinegared foods, well-matched with the flavors of wasabi and yuzu. A dry wine that elegantly cuts through the richness of eel with its crisp acidity and brightness, embodying the beauty of Japanese refinement. Italy / Dry

A prestigious quality dry white citrus and elegant aroma of white flowers. It pairs exceptionally well with grilled dishes and yam cuisine, complementing the delicacy of condiments and broth, enhancing the umami of eel. The acidity is crisp and graceful, reflecting the beauty of Japanese aesthetics. French white France / dry

A refreshing white citrus and gentle floral aroma from Southern Italy. It pairs perfectly with grilled dishes and vinegared foods, harmonizing with the flavors of wasabi and plum paste. It elegantly enhances rich eel dishes and is a crisp, dry type that looks refined on a Japanese dining table. Italy / Dry

A prestigious Antinori white wine with a luxurious aroma of white citrus and white peach, perfectly paired with grilled dishes and yam cuisine, enhancing the delicacy of dashi and condiments. It offers a refreshing and dignified dry taste, complementing the beauty of Japanese aesthetics, making it a fitting reward for adults. White Italy / Dry

A vibrant fruitiness with a subtle red astringency and a smooth mouthfeel. It pairs well with sweet and spicy eel sauce, lightly grilled dishes, and Japanese small bowls. This wine is aromatic and easy to drink, perfect for an elegant and gentle finish on a Japanese night. France / Dry

A refined Bordeaux with ripe red fruits and a gentle barrel aroma, harmonizing with the deep flavors of grilled eel and enhancing the savory aftertaste. It pairs well with stews and beef tendon, offering a calm and mature taste that elegantly decorates a Japanese table. France / Full-bodied.

A gentle aroma of red berries born in southern France, with a soft astringency that harmonizes lightly with grilled eel and gently enhances sweet and spicy sauces. It pairs well with grilled dishes and broth-based cuisine, offering a drinkable and vibrant flavor that suits a Japanese setting. California / Full body.

Ripe fruit and elegant tannins harmonize with grilled eel and teriyaki, while the lingering finish is smooth and calm, resonating with the umami of Japanese cuisine. A bottle suitable for elegant Japanese dining. France / Full-bodied

Aromatic and core Italian red with delicate scents of violet and berry, harmonizing with the sweetness of eel kabayaki and the lingering sauce, balanced well with acidity, sansho, and miso, featuring supple tannins and noble umami, a luster gifted to mature women. Italy / Full-bodied

A refined harmony of fruitiness and astringency that pairs well with the sweet and spicy flavors of grilled eel, balancing well with sansho and miso. Rich yet not too heavy, it has a vibrant and core flavor that elevates eel dishes. A full-bodied red wine for adult eel dining, perfect for strong and vibrant women. California.

A rare pure rice Daiginjo sake brewed by a British master brewer without added yeast, harmonizing the umami and acidity of the unique sake rice. It pairs well with grilled eel and grilled liver, and its flavors expand whether served chilled or warm, offering a strong yet gentle and profound taste. A cup of Japanese sake I would recommend to women. Kyoto / Yamahai Pure Rice Daiginjo.

A fine sake provided at the Ise-Shima Summit, it has a vibrant and transparent aroma that harmonizes gently with grilled fish and Japanese cuisine. It pairs well with rolled omelet and elegantly enhances the flavor of eel, leaving a refined aftertaste that lingers in the heart. It is suitable for a special moment of Japanese elegance from Mie / Junmai Ginjo.

A fine sake provided at the Ise-Shima Summit, it has a vibrant and transparent aroma that harmonizes gently with grilled dishes and Japanese cuisine. It pairs well with rolled omelet and elegantly enhances the flavor of eel, leaving a refined aftertaste that lingers in the heart. It is suitable for a special moment of Japanese elegance from Mie / Junmai Ginjo.

Aichi's pride, a beautiful rice polished to 50% for pure rice daiginjo sake, harmonizing mellow sweetness and umami. It pairs exceptionally well with grilled dishes like white grilled fish and gently complements dishes like umaki and yuba. A masterpiece recognized by a three-star chef, conveying Japan's aesthetic sensibility in a glass. Aichi / Junmai Daiginjo

Aichi's pride, a beautiful rice polished to 50% for pure rice daiginjo sake, harmonizing mellow sweetness and umami, perfectly paired with grilled dishes like shiroyaki, and gently harmonizing with dishes like umaki and yuba. A masterpiece recognized by a three-star chef, conveying the aesthetic sense of Japan in a glass. Aichi / Junmai Daiginjo

A dry and sharp sake that strips away the unnecessary, presenting a pure and unadorned super dry flavor. Despite being super dry, it has a subtle richness and umami that is popular among dry sake fans. Enjoy the beautifully balanced depth and crispness. Nara / Junmai

Dry and sharp, stripped of unnecessary elements, pure and super dry. Despite being super dry, it has a subtle richness and umami that is popular among dry sake fans. Please enjoy the beautifully balanced depth and crispness. Nara / Junmai

A sharp and dry sake that boasts the pride of Miyagi, perfectly pairs with grilled white fish and grilled eel, harmonizing with the rich flavor of grilled liver. It has a good balance with rich Japanese cuisine and a refreshing aftertaste that is appealing. A refined and elegant dry flavor that enhances the beauty of Japanese delicacies. Miyagi / Non-graded Honjozo Dry

A sharp and dry sake that boasts the pride of Miyagi, perfectly pairs with grilled white fish and grilled eel, harmonizing with the rich flavor of grilled liver. It has a good balance with rich Japanese cuisine and a refreshing aftertaste that is appealing. A refined and elegant dry flavor that enhances the beauty of Japanese deliciousness. Miyagi / Non-graded Honjozo Dry

Served to leaders from various countries at the domestic summit, it has a gentle aroma and a clear umami that pairs perfectly with grilled fish and Japanese cuisine. It harmonizes elegantly with condiments and wasabi, cleansing the richness of eel with its purity. It offers a delicate aftertaste that complements the beauty of Japanese aesthetics, making it a fitting choice for special occasions. Shizuoka / Junmai Ginjo

A renowned sake from Yamaguchi that the world is paying attention to, featuring a vibrant aroma and delicate sweetness. It harmonizes gently with grilled fish and Japanese cuisine, pairing well with dishes like grilled eel and yuba. The smooth drinking experience enhances the umami of the eel, leaving a clean aftertaste. This is a sake you would want to choose for a special moment.

A high-quality sake from Nagoya, featuring the gentle flavor and clarity of rice. It pairs well with grilled dishes and broth-based cuisine, harmonizing smoothly with condiments and wasabi. The texture is smooth and elegant, offering a gentle, relaxing finish that can be enjoyed alongside the beauty of Japanese aesthetics.

The Fukuchi area is located on the left bank of the Kakogawa River, and the soil is clayey, unlike the Tanaka area. Depending on the weather of the year, there can be differences in the expression of the product. The softness and creaminess derived from the richness of the soil are appealing.

A clear and crisp taste with the umami of rice, harmoniously paired with grilled eel and vinegared dishes, excellent compatibility with condiments and wasabi. The mouthfeel is gentle, yet the core is strong, smoothly cutting through the richness of eel fat. A pure quality that allows you to immerse yourself in the lingering essence of Japanese flavors, a cup that accompanies a quiet moment.

The Taka area has no obstructions to sunlight and enjoys long hours of sunshine. The water is sourced from the Kakogawa River, and while the water temperature is influenced by the air temperature, it is fertile. Due to the long sunlight hours, the richness and volume of flavor, as well as the density of the rice, are directly conveyed.

The Tagako area has no obstructions to sunlight and is characterized by long hours of sunshine. The water is drawn from the Kakogawa River, and while the water temperature is influenced by the air temperature, it is fertile. Due to the long sunlight hours, the richness and volume of flavor, as well as the depth of the rice, are directly conveyed.

By reducing pressure during distillation, it suppresses the peculiarities of shochu and fully brings out the sweetness of barley, offering a rich aroma and flavor in various ways. Oita

A deep flavor that sets it apart from existing barley shochu, maximizing the original aroma and taste of barley. Oita

The richness brewed by black koji has a thick sweetness and a crisp finish. Miyazaki

The classic sweet potato shochu. Smooth on the palate, with a refined yet robust flavor. Kagoshima

A sweet potato shochu made from carefully selected sweet potatoes and pristine water, brewed with white koji, resulting in a smooth and easy-to-drink flavor. Kagoshima

Elegant aroma and light mouthfeel. A clear and refreshing taste of a dry type. Kumamoto

This whiskey is characterized by a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, featuring a sweet aroma, rich body, and a dry aftertaste.

This whiskey is characterized by a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, featuring a sweet aroma, rich body, and a dry aftertaste.

A premium whiskey representing America, ranked separately from bourbon as 'Tennessee Whiskey.'

A premium whiskey representing America, ranked separately from bourbon as 'Tennessee Whiskey.'

After apricot and honey, the distinctive spicy aroma of rye whiskey emerges, along with flavors of plum and caramel. A hint of mint nuance. A flavor that can be enjoyed with a lingering finish that pairs well with food.

After apricot and honey, the distinctive lively spice aroma of rye whiskey appears, along with flavors of plum and caramel. A hint of mint nuance. A flavor that can be enjoyed with a lingering finish that pairs well with food.

A mature and smooth flavor. A subtle sweetness and roasted notes are in harmony. Perfectly pairs with grilled dishes and charcoal-cooked meals. Deep when served on the rocks, refreshing in a highball. Even with water, the aroma is pleasant, with little bitterness, making it easy to drink. A refined aftertaste that stands out in a Japanese setting.

This is a high-quality umeshu made using 100% carefully selected Nanko plums from Kishu, crafted with brandy. It features a mellow and rich flavor.

This is a genuine plum wine made by soaking Nanko plums from Kagoshima Prefecture in sweet potato shochu 'Red Hare'. It features the rich depth of 'Red Hare' sweet potato shochu and the refreshing acidity of the fruity Nanko plums. It has a smooth and gentle flavor.

[Mixers Various]・Water (Acqua Panna) 600 yen・Soda (Wilkinson) 500 yen