간코쿠요리 무테포

Repeat customers are increasing!!! The bean sprouts are plentiful and healthy, making it popular among women◎ The sweet and spicy sauce goes well with beer♪ It also includes tteok (rice cake)※ The fried rice at the end after finishing is also exquisite↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓

When it gets cold, it's definitely hot pot! Hot pot!! Hot pot!! Please enjoy the Korean hot pot, Pork Bulgogi Hot Pot♪ The quantity is adjusted according to the number of people!

・Cheese Dak Galbi ・Rice ・3 small side dishes (varies by season) ・Choregi Salad ・1 drink (please choose from the all-you-can-drink menu)

・Pork Kalbi ・Sanchu ・Cheese Kimchi Chijimi or Garlic Chijimi ・Sundubu Jjigae ・Rice ・1 Drink (※Please choose from the all-you-can-drink menu)

・Bulgogi ・Kimchi ・Kaktugi ・3 small side dishes (varies by season) ・Rice ・1 drink (please choose from the all-you-can-drink menu)

・Samgyeopsal・Sanchu・Cheese Kimchi Jeon or Chive Jeon・Miso Jjigae・Grilled Kimchi・Green Onion Salad・Rice・1 Drink (※Please choose from the all-you-can-drink menu)

・Harami・Sanchu・Cheese Kimchi Chijimi or Nira Chijimi・Sundubu Jjigae・Rice・1 Drink (※Please choose from the all-you-can-drink menu)

A luxurious assortment featuring four types of meat: sirloin steak, reckless kalbi, upper mino, and harami, all at a reasonable price. 5,220 yen ⇒ 3,980 yen

A precious kalbi that can only be obtained in small quantities from one cow. Please enjoy the luxurious marbling, elegant sweetness, and tender texture.

Among kalbi, it is characterized by strong marbling, with a rich sweetness of fat and a robust flavor.

The classic menu item of a yakiniku restaurant, harami. In fact, it is a precious cut that can only be obtained in small quantities of 2 to 3 kg from one cow. It is a popular meat due to its moderate fat content and tender texture.

Delicious kalbi at an affordable price! It's a very good deal for a plate.

This is a healthy meat with low fat content. Please enjoy it with our original lemon sauce.

You can enjoy a thick and crunchy texture.

This is a tender, sweet, and juicy marbled meat that is our pride.

Meat marinated in our original special soy sauce, tender and juicy, and the number 1 popular meat at our restaurant! (Served with Sanchu) From 2 servings

Samgyeopsal is a classic Korean barbecue! You can enjoy the three-layered meat grilled until crispy with two types of homemade sauce: miso and sesame oil. (Includes lettuce, green onion salad, and grilled kimchi) For two servings or more.

It has a quite rich flavor. When grilled well and the fat is rendered, it is very delicious.

You can enjoy a juicy and tender flavor with a bouncy texture.

In Korean, the large intestine is called Techan. It's what you would call hormone! Unlike the fatty red meat, it's light and easy to eat, so you can end up eating more than you expect!

Liver rich in vitamins and iron. Tender and the aroma of grilling stimulates the appetite.

This dish is made by stir-frying three types of offal with aromatic vegetables like garlic. The chewy texture of the gopchang is addictive. The fried rice made with the leftover gopchang fat is exquisite! *Fried rice available for an additional 580 yen.

An assortment of three types of hormones: gopchang, tetchan, and hatsu. This is a platter that hormone lovers cannot resist.

・Garlic Foil Grilled 380 yen ・Sanchu 280 yen ・Kimchi 380 yen ・Kimchi Assortment 780 yen ・Namul Assortment 780 yen ・Kakuteki 380 yen ・Chanja 480 yen ・Rice 180 yen (Large: 280 yen) ・Draft Beer 480 yen (Pint)

This is a spicy salad made with fresh Sanchu mixed with our original dressing.

This is a salad mixed with spicy negi and a tangy dressing.

This is a luxurious salad made with a whole tomato!

Please enjoy the crunchy texture of senmai dipped in our original vinegar gochujang.

What is essential when eating meat is Sanchu! It goes well with any kind of meat, so why not try wrapping it in Sanchu and enjoying it healthily? (Served with homemade miso sauce and pickled onions)

All items of Muteppou's kimchi are homemade original kimchi! Each kimchi is handmade with great care and effort. Why not try Muteppou's homemade kimchi, which can only be tasted here? (Since it is available for takeout, you can also enjoy the taste of Muteppou at home ^^

Napa cabbage kimchi, cucumber kimchi, cubed radish kimchi, a three-type assortment of Mutekko's original kimchi.

You can enjoy a set of three popular namul at a great price. You can eat it as is, or put it on rice to create your own original bibimbap; there are various ways to enjoy it! Try to find your own delicious way to eat it.

Korean seaweed that has become a staple in Japan. Enjoy it as a snack with drinks, like a treat.

Korean-style cold tofu served with a sweet and spicy gochujang sauce

Garlic foil grilled over charcoal! How about some roasted garlic with your grilled meat?

The classic kimchi pancake is highly recommended! The flavor of cheese makes the spiciness a bit milder. This dish features gooey melted cheese that pairs well with kimchi.

A recommended menu for those who love spicy food!

Chijimi made with plenty of fresh vegetables!

The chewy texture of the potato pancake is addictive!

Chijimi made with pulkogi, which is similar to Japanese sukiyaki.

This chijimi is lavishly made with nira.

A seafood chijimi made with plenty of squid and shrimp. The outside is crispy, while the inside is moist, and you can only taste this at Mutekko!

Exquisite Cheese Dak Galbi! The combination of gooey cheese and spicy chicken is outstanding. *Serves two or more.

In addition to its soft flavor, you can enjoy a rich taste with the added cheese topping.

This is a dish where boiled pork is wrapped in lettuce with green chili peppers, garlic, kimchi, and other ingredients. The tender and healthy steamed pork is addictive.

Chapchae is a sweet and savory stir-fry made with Korean glass noodles and vegetables.

The exquisite pork trotters with a chewy skin and firm meat. Popular among those concerned about beauty as they contain collagen and gelatin.

A classic menu item from Korean street food, it consists of cylindrical rice cakes stir-fried in a spicy and sweet sauce.

Ramen + Toppoki = Rappoki! The noodles are coated in a sweet and spicy sauce that becomes addictive! Cheese topping is also recommended.

A dish where raw crabs are marinated in a spicy seasoning sauce (yangnyeom). The spiciness can be adjusted with cheese.

Chicken drumsticks simmered in a sweet and spicy sauce. Spiciness level 4!! This dish is recommended for those who love spicy food.

Fresh squid stir-fried with vegetables in a spicy sauce. This one, with a spiciness level of 3, is recommended for spicy food enthusiasts!

Pulkogi, which is similar to Japanese sukiyaki, is a dish that is easy to eat and not spicy.

The most basic ishiyaki bibimbap. The crispy rice crust that forms after mixing is also the best.

A stone-grilled bibimbap topped with fresh seafood.

Bibimbap topped with stir-fried squid and cheese. The spicy squid and creamy cheese are a perfect match.

The Mutekko Bibimbap, made with Mutekko's original namul, is full of vegetables, healthy, and highly recommended!

Bibimbap topped with pulled pork. The combination of pulled pork and rice is appetizing.

A simple and rich soup made by slowly simmering beef bones.

A spicy soup infused with the flavor of beef.

Fluffy beaten eggs and vegetable soup.

The lightly seasoned soup is also recommended as a finishing touch after a meal.

Wakame soup eaten on birthdays in Korea. It is simple in flavor and contains plenty of wakame.

Chilled and refreshing cold noodles are perfect as a finish to grilled meat!

Recommended for those who love spicy food, Bibim Cold Noodles have a gradually building spiciness that becomes addictive!

A staple menu item at Korean street stalls.

The miso matches well with the spicy green chili pepper, and it goes well with rice.

A spicy stew mainly made with tofu.

A sundubu jjigae with kimchi added. The light kimchi pairs well with the tofu.

A refreshing soup made with homemade kimchi, recommended as a jjigae.

A luxurious hot pot that adds the deliciousness of seafood to the popular Sundubu Jjigae.

This is a spicy version of Samgyetang, recommended for those who want some excitement!

A Korean-style offal hot pot simmered with beef tripe and several types of vegetables. Udon is also recommended as a finishing touch!

A hot pot filled with plenty of ingredients such as vegetables, tofu, and sausage.

This is a hot pot where beef marinated in a unique sauce from Mutekko is simmered together with vegetables, glass noodles, and more.

A homemade samgyetang made by simmering chicken with ginseng, glutinous rice, jujube, garlic, and more. Rich in collagen, it offers benefits for beautiful skin and fatigue recovery.

This is a luxurious Korean-style water-cooked dish that uses a whole chicken. The chicken is slowly simmered with aromatic vegetables such as green onions and garlic, and is enjoyed by dipping it in a spicy sauce. It's healthy and packed with collagen, making it very popular among women. After simmering the chicken, the refreshing broth is recommended to be enjoyed with kalguksu (udon) or porridge as a finishing touch!

・Chicken thigh (200g) 480 yen ・Chicken wings (4 pieces) 480 yen ・Kalguksu 380 yen ・Tteokbokki 280 yen ・Potato 280 yen ・Kimchi for hot pot 280 yen ・Tofu 280 yen ・Green onion 180 yen ・Garlic chives 180 yen ・Rice porridge 280 yen ・Fried rice 680 yen

Raw Chocolate Ice Cream, Raw Chocolate Matcha Ice Cream, Mango Ice Cream