스탠드 페로
スタンド ペロ / Stand Pero
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
시드르를 즐길 수 있는 스타일리시한 바
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일본사용자 평가3.19(1건)리뷰
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Plenty of time for 2.5 hours! Banquet at a stylish bar★☆☆For year-end and New Year's parties♪Enjoy the bistro cuisine of boiled jill at Stand Pero!
Let's make memories with good food and good sake
A luxurious and satisfying course for those who want to fill up! Please enjoy our royal menu!
A must-try! A unique dish that combines the flavor of apples and the umami of shellfish, available only here!
Original fried chicken marinated in homemade spices! It goes perfectly with cider!
A special hamburger braised with cider, cream, mushrooms, and bacon!
Please enjoy it with wine or cider♪
Slowly simmered beef tendon combined with tomatoes!
Plenty of 400g!!
Assorted Bruschetta★
Price for one serving
Half size available♪
Juicy chicken marinated with a blend of original herbs
Fried potatoes on top is also OK
We can also serve it with foie gras!
There are about 3 types!!
A meat carbonara topped with Bolognese, burrata, and egg yolk!
Always 6 types of By the Glass
No sweetness! Dry cider. Perfectly pairs with carpaccio and fried foods.
Sweet! But not overly sweet, with a crisp sweetness.
Daily special menu!! Enjoy the day!
Tasting set that can be chosen on the day
Even though it is gin made in Belgium, it uses Japanese Fuji apples!!
Calvados made in Hirosaki City, Aomori Prefecture, mixed with Crazy Days tonic!
A Normandy highball made with apple brandy and Calvados!
Bowmore Highball
Apple and bourbon liqueur!!
We mixed homemade ginger syrup with black tea!
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