쿠시야끼바루 1.2.3
串焼バル1.2.3 / Kushiyaki Bar 1.2.3
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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For banquets, groups, and organizers! This course includes 8 dishes including our popular and recommended menus and all-you-can-drink (2 hours). You can also enjoy a wide range of drinks (about 30 kinds). Food MenuSeiro steamed pork with a variety of ingredientsSalad with cucumbersSteamed beef with braised beef tendon and chicken with sansho sauceYakitori with yakitori and fried porkAssorted fried chicken with yakisoba sauceDrink Menu <Beer>Draft beer <Whisky>High ball <Sour>Lemon sour, grapefruit sour, citric sour Gin & Tonic, Moscow Mule, Rum Coke, Cassiole, Cassis Oolong, Fuzzy Navel, Reggae Punch, Lychee Orange, Lychee Grape, etc. <Shochu>potato, barley, plum wine Soft drinks
We offer chicken 'white liver' and pork liver. Our recommendation is the chicken 'white liver.' It has a rich flavor similar to foie gras, with minimal gamey taste, and is said to be extremely rare, as only one can be obtained from hundreds of birds. Freshness is key for the meat. By grilling fresh meat instead of using frozen, juices burst out with every bite. We carefully skewer fresh meat sourced daily at our shop.
When you think of Asakusa, you think of braised beef tendon, right?♪
Tongue 360, Heart 360, Cheek 360, Pork Belly 360, Skirt Steak 360
White liver 450, green onion 450, skin 360, tsukune 360, chicken heart 360
Long green onion 360, Shishito pepper 360, Bell pepper 360, Shiitake mushroom 360
Tuna Sake Miso Cream Cheese 600, Squid Salted Fish 600, Edamame 500, Whole Pickled Cucumber 450, Chilled Tomato 500, Crunchy Cabbage 500, Caesar Salad with Soft-Boiled Egg 700, Olives 600, Grilled Ray Fin 650
Confit of Kinso Chicken 1300, Tender Tomato Stew 700, Steamed Chicken with Sichuan Pepper Sauce 700, White Liver Pâté 660, Beef Tendon Stew 650, Jiggly Offal Stew 650, Oil Sardines 700, Salami and Cheese 800, Cheese Platter 1300, Sausage Platter 1000, Yakisoba 750
One-bite Chicken Nanban 800, Ume and Cheese Chicken Breast Roll Fry 750, Domestic Young Chicken Homemade Fried Chicken 700, French Fries 650, Spicy French Fries 700, Fish & Chips 800, Camembert Fry 800, Chicken Wing Gyoza 800
Pocky 500 Mixed Nuts 600 Mexican Chips 650 Jerky 800
Chocolate-served 600 vanilla ice cream 400 vanilla ice cream with chocolate sauce 500
Steamed Kiwami Mochi Pork 2400
Sapporo Red Star 700 Corona Beer 700 Guinness 800 Sky Blue 680 Asahi Dry Zero 450
Hakushu 1000, Yamazaki 1000, Hibiki 1200
Dewar's 700 Bowmore 1000 Macallan 1300 Laphroaig 1000
Maker's Mark 800 Jack Daniel's 750
Jameson 800
Canadian Club 750
Chuhai, a carefully crafted tavern's lemon sour, grapefruit sour, tired sour, umeboshi sour, vice sour, green apple sour, green tea high, oolong high
Each
Each
(Sweet Potato) Kuro Kirishima (Barley) Nikkaido (Plum Wine) Shirokaga Plum Wine
Kinmiya 2800, Kurokirishima 3500, Gichitō 4000
Green tea, oolong tea decanter 500, one carbonated drink 150
Beefeater Tanqueray
Smirnoff's Vodka
Bacardi Captain Morgan
Cheers with everyone, Cuervo Gold
Gin and Tonic, Moscow Mule, Rum and Coke
Glass Wine (Red/White)
Full Bottle (Red/White)
Cassis orange, cassis grapefruit, cassis oolong
Fuzzy Navel Reggae Punch
Lychee Orange Lychee Grapefruit
Orange juice, grapefruit juice, cola, ginger ale, ramune, Calpis, tomato juice, iced coffee
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