炭×kappo oriori
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
최신 정보
나고야 신사에 위치한 어른의 은신처
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Starting with seasonal appetizers, a plate of appetizers, a plate of sashimi with tuna, strawbaked fish, grilled fish, and deep-fried fish. The meal is served with rice cooked in an earthenware pot and sweetened with sweet sake. The course includes 90 minutes of all-you-can-drink.
◆Three Seasonal Appetizers Sashimi featuring premium bluefin tuna, sake accompaniments, grilled vegetables, paired with our signature “primitive-style grilled blackthroat seaperch,” the meal features freshly cooked rice in an earthenware pot, served with six types of rice accompaniments and condiments. The meal concludes with dashi-flavored tea-soaked rice, followed by a sweet dessert. ◆Please note that the course includes only the dishes.
This course features an abundance of autumn ingredients, perfect for late fall. ◆Starting with an appetizer that captures the essence of the season, the course includes sashimi featuring bluefin tuna, seasonal straw-grilled dishes, grilled vegetables, our signature Sujinishiki onions, and fried dishes and our signature “Genji-yaki,” the meal features seasonal rice cooked in a clay pot, and concludes with a sweet dessert. ◆Beverages will be served à la carte.
Please consider us for your year-end and New Year’s parties. Tiger pufferfish, crab, salmon roe, and Kuroge Wagyu beef This is a special course featuring a selection of the finest winter ingredients, complete with all-you-can-drink.
Please consider us for your year-end and New Year’s parties. We feature seasonal ingredients that reflect the spirit of each season. Please note that the Sazanka Course is available as a meal-only option.
A high-end fish known for its rich fat and tender flesh. Often sourced from Nagasaki Prefecture, where it is raised in nutrient-rich tides. Grilled to enhance its natural flavors, served with the fragrant skin and delicious flesh, accompanied by Kochi specialty 'Buddha's Hand Citrus Ponzu' for your enjoyment.
A whole large shrimp, about 15 centimeters, is slowly grilled over charcoal to retain its juiciness while concentrating its aroma and flavor, allowing you to savor the natural taste of the ingredient. Served with coarse salt from Okinawa that evokes the scent of the sea.
The belly cut with excellent fat content is grilled slowly to maximize its aroma and concentrate its flavor, with the skin carefully processed. A luxurious dish topped with ikura on a bed of grated daikon.
A familiar taste marinated in our special homemade Saikyo miso. Enjoy the deep flavor and aroma that comes from our homemade miso and charcoal grilling.
The sashimi platter can be prepared with the fresh ingredients available that day, so please feel free to let us know your preferences.
Fresh natural yellowtail grilled with charcoal. Enjoy the high-quality fat and flavor of the flesh melting from the skin, served with kanazuri sauce.
Black Wagyu beef sourced from trusted wholesalers across Japan. The cut is selected based on the moment, focusing on those that are not too heavy but allow the rich flavor of the meat to shine through. Accompanied by seasonal grilled vegetables and garnished with pickled fresh pepper and salt from Hyakusho in Fukui Echizen Coast, showcasing our attention to detail.
Awaji Sweet Onion No.1 brand. This dish pursues the characteristics of Awaji Sweet Onion, including its 'softness', 'sweetness', as well as the 'spiciness' and 'aroma' that are typical of onions. Directly delivered from Sumoto Farm.
Two types of potatoes prepared in their own ways. The fluffy and moist 'Kita Akari' is steamed, while the crispy 'Inca no Mezame' is grilled over charcoal for a fragrant finish. Served with a sauce enhanced by sour cream and anchovies, along with smoked daikon for an 'adult flavor.'
This year, the season for milt has arrived. Please enjoy the highly praised cod milt with ponzu, prepared with careful attention.
Generously uses several types of mushrooms. Served with sliced conger eel.
Fried to enhance its aroma, combined with the texture of the batter, it becomes a seasonal delicacy. The fragrance that wafts through the nose and the umami that bursts with each bite. Simply served with salt.
Contains plenty of Matsutake mushrooms. Enjoy this luxury available only now. Limited quantity.
Natural buri grilled with primitive methods, served in a clay pot rice with plenty of condiments and seaweed tsukudani. A must-try.
A luxurious clay pot rice dish combining high-quality salmon belly, which is grilled to a fragrant crisp, with extravagant salmon roe. It undergoes minor changes with the seasons.
We will offer a wide range of drinks, focusing on dry and flavorful options.
Enjoy a meticulously crafted draft beer with fine creamy foam, maintained by thorough cleaning management every day.
A dry sparkling wine made from high-quality grapes and Champagne yeast.
Homemade lemon sour made sweet by coating the glass rim with beet sugar.
A dry white wine made from organic grapes, featuring a fresh and refreshing taste with hints of yeast.
Red wine with a medium organic Merlot, rich in flavor and full of fruitiness.
Starting from 5000 yen, we have a selection of domestically produced bottles available.
An ideal barley shochu that blends the aroma and freshness of barley.
A sweet potato shochu that enhances dishes, with flavors reminiscent of gyokuro tea and Earl Grey.
Added a light sweetness using dried orange and other ingredients.
A lemon sour made sweet with homemade lemon syrup from beet sugar.
Made with 10 carefully selected apples, it has a rich and smooth flavor like nectar.
A stimulating ginger ale made with three carefully selected ginger roots from around the world.
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