수이도바시 스시와사비
水道橋すしわさび / Suidobashi Sushi Wasabi
신선한 해산물과 독창적인 요리를 즐길 수 있는 세련된 스시 이자카야
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This course includes "steamed egg custard", "assorted sashimi", "tuna sandwich" and "handmade yakisai" as well as "wagyu beef steak", and other dishes that allow you to enjoy both fish and meat. The course also includes the famous "mini bara chirashi" to finish off the meal, making it a very hearty meal.
In addition to "Kaisen Salad" using fresh fish, there are many dishes using fresh seafood such as "Tuna Sandwich", "Hand-wrapped Yaki-sai" and "Assorted Deep-fried Seafood" which are all handmade in the restaurant. For the main course, "Boat sushi" is included in this luxurious course.
All you can drink for 2.5 hours. This course includes "Chawanmushi (steamed egg custard)", "Sashimi assortment", "Tuna sandwich" and "Yaki-sale wrapped by hand" which are handmade in the restaurant, and "Wagyu beef steak", etc. You can enjoy both fish and meat. The course also includes the famous "mini bara chirashi" to finish off the meal, making it a very hearty meal.
All-you-can-drink for 2 hours In addition to "Kaisen Salad" using fresh fish, there are many dishes using fresh seafood such as "Tuna Sandwich", "Hand-wrapped Yaki-sai" and "Assorted Deep-fried Seafood" which are handmade in the restaurant. For the main course, "Boat sushi" is included in this luxurious course.
Middle refill + 330 yen
Junmai Ginjo Sake
Super Dry Junmai Ginjo
Junmai Daiginjo 45
Our recommended seafood bowl, packed with fresh ingredients sourced that day!
Otoro, Chutoro, Akami, Bachi Maguro, Negitoro
A classic seafood bowl topped with plenty of fresh seafood ingredients!
Tuna, Salmon, Negitoro
Tuna, Yellowtail, Negitoro
Tuna, Engawa, Negitoro
Salmon, Seared Salmon, Salmon Chutaku
Otoro, Chutoro, Akami
Maguro, Salmon, Buri
Salmon, scallops, salmon roe
Scallop, Turban Shell, Surf Clam
Medium Fatty Tuna, Engawa, Salmon
Ikura, Negitoro, Tuna
A luxurious rolled sushi tightly wrapped with the deliciousness of tuna!
The creamy texture of salmon and avocado is delicious!
The visual of tuna scraps and fresh ingredients scattered, topped with salmon roe, is like a treasure box of the sea!
The raw salmon is seasoned with sesame oil and salt, truly capturing the deliciousness of liver sashimi!
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