세토요시 오야스미도코로

Hand-stretched somen noodles with over 300 years of tradition in Shodoshima. Made meticulously using traditional methods to fully bring out the natural umami of domestically grown wheat. We have researched the boiling time to achieve the perfect firmness and smoothness for the most delicious taste, and each serving is made with heartfelt care.

A dish of cold somen noodles topped with shiitake mushrooms, eggs, cucumbers, ham, green onions, ginger, and cherry tomatoes. Recommended for those who find cold somen noodles alone not satisfying enough.

Nyumen is a dish where you eat warm somen noodles without rinsing them in cold water after boiling. We make the broth daily using our original blend of ingredients.

A special cold noodle dish topped with premium Kishu plum, wakame seaweed, egg, shiitake mushrooms, green onions, and fish cake on warm somen noodles.

A simple bowl made with special dashi, eggs, and fish cake.

Shodoshima is also in Kagawa Prefecture. When it comes to Kagawa, it's all about udon ☆ There are many noodle manufacturers in Shodoshima that also produce udon. Why not try the Kagawa udon made in Shodoshima?

Zaru udon is a delicious dish where Sanuki udon from Shodoshima is dipped in our special dipping sauce and eaten.

Warm udon topped with a large rectangular piece of fried tofu.

Soy sauce udon is a dish topped with tempura bits, grated daikon radish, and golden sesame seeds, and mixed with dashi soy sauce made in Shodoshima. You can choose your preferred amount of dashi soy sauce to mix and eat with either cold or hot noodles.

You can choose from a total of 12 varieties including salmon, umeboshi, golden sesame and Hidaka kelp, mentaiko, shredded shiso and wakame, nori seaweed, kyara buki, takoyaki sauce seaweed, Shodoshima moromi seaweed, habanero spicy seaweed, and the original Imozuru tsukudani from Shodoshima. We will make it after receiving your order, so you can enjoy a warm rice ball.

Our special rice ball filled with five ingredients: salmon, umeboshi plum, gold sesame seeds, Hidaka kelp, and shredded mountain pepper and seaweed. It is larger than a regular rice ball, and some women find it filling enough to satisfy their hunger with just one.

Choose from two types of special miso for soy sauce and special grilled rice balls from Shodoshima.