ร้านอาหารแนะนำแถวๆ สถานี Fushimi,ยากินิคุ

บรรยากาศดีและอาหารก็อร่อยโดยรวม ฉันจะใช้มันอีกครั้ง

Visited for lunch✨ It was full and we waited for a moment. Then lunch ended with us! Safe! They usually have last order at 1:10pm. Today, I think the end was 12:45 or something. The interior is retro, and there were several places where people were seated together. What made me laugh was a group of several elderly people, and someone's cell phone was ringing the whole time, The restaurant's wife, When I asked who was ringing, she said, "I don't know how to answer the phone. A sense of togetherness. A sense of healing. Yes, just like that. From the elderly to office workers. Anyway, it seems to be crowded at lunch time. There was a charcoal smokeless roaster in the seats. There was also a yakiniku course. I ordered a sukiyaki bowl set and a beef tongue bowl. I had the seared beef tongue bowl ^_^. It was laid out and looked good. It came with an onsen tamago (boiled egg), salad, pickles, and soup. The overall taste was strong. If you are near the office, it might be the best place for lunch ^_^. Lunch prices ranged from 1080 yen to 4000 yen Hida beef sirloin.

ในความหมายที่ดีจริง ๆ ราคากับคุณภาพของเนื้อไม่เข้ากันเลย! ตอนนี้ไปที่นี่ที่เดียวเท่านั้น

Full-service yakiniku with a grill master! First visit to this restaurant, where you can enjoy full-service yakiniku with black Japanese beef that is carefully selected not only by region but also by producer, and grilled to perfection by a "grill master" (✧Д✧) ☆☆☆☆! Omotenashi course 13500 yen We were first surprised by the small amount of tan stew that appeared out of the blue ( ✧Д✧) Kakk! そして厚切りに切ったタン元の色合いに惚れ惚れっ(థ公థ｡)5000人待ちの濃縮塩水を振りかけて食べる泡タン、厚切りのハラミなどなど肉が続々登場っ( ✧Д✧) ｶｯ!! The roast beef is made from a rare part of the Japanese black beef (; ・・`д・´) and is carefully grilled by a chef. The sirloin sukiyaki...what a truffle (✧Д✧)! And now... the highly anticipated chateaubriand cutlet sandwich! Even from the outside, you can feel the deliciousness of this sandwich. Beef rice cooked in an earthenware pot using fantastic rice (థ公థ...the beef and butter do a great job! Full-service yakiniku with real ingredients!

The best omakase course It was actually my first time at Setsugetsuka (థ公థ.) I had been looking forward to this day since the day before and was so excited (✧Д✧) ☆☆☆☆☆☆! The top course of Satoru Tanaka's Setsugetsuka, using only the best Japanese beef, including Tajima specialty beef and award-winning beef. The best omakase course】25,000 yen (tax and service charge not included) Kobe beef and Matsusaka beef consommé soup Seasonal vegetable namul Snow, Moon and Flower Kimchi Thick slice of Matsusaka beef tongue Kobe beef chateaubriand Choice of Meat Sashimi （Omi beef sirloin yukke with caviar, Omi beef inner thigh carpaccio with truffle, Omi beef sirloin yukke with Okazaki Mikawa Mangetsu Tamago (1 dish) Omi Beef Sirloin Yakisuki Seasonal vegetable salad Vinegared Tachibana Cold Noodles Grilled seasonal vegetables (shiitake mushrooms, leeks, prawns, etc.) Special Matsusaka Beef Misuzushi Special Matsusaka Beef Sagari Special Matsusaka beef inner thigh Assorted entrails (Kobe beef small intestine, mino, heart, liver) Choice of meal (1 dish from "Setsugetsuka Curry", "Ishiyaki Bibimbap", "Egg Kuppa") Choice of dessert (1 dish from among apricot bean curd, crème brûlée, classic pudding, and Seolgetsuhwa ice cream) After-meal coffee The top quality Nagara beef served to you...it's irresistible (థ公థ.) Not just fatty, but the natural flavor and texture of the meat is irresistible (✧Д✧) ☆☆☆☆☆! And a small bowl of cold noodles with citrus fruits! It was as delicious as the meat itself! It was so impressive that I wanted to eat it as a stand-alone dish. All private rooms are stylishly decorated for special occasions and business entertainment, and courses start at 8,000 yen (✧Д✧). Thank you very much!

Delicious Yakiniku I had been curious about this restaurant for a while. I got a reservation and went there. The restaurant is very crowded! First of all, we all toasted with sparkling wine! We each ordered our favorite dishes! We ordered a lot of things, but we were too absorbed in talking to listen to them. Roasted Yukke Thick sliced tongue Meat like abalone Assorted dishes, etc... I'm sorry for being so vague (lol). I really wanted to try the 3-second roast! I ordered it, but I didn't know what was 3 seconds... I just grilled it normally and wrapped it with grated daikon (Japanese radish). It tasted delicious, as you would expect from their top recommendation...! I'll make love to you if you go 10 times and get the gold tongs and 30 times get the black tongs... I can't get it, but I hope someone else gets it! (I can't get it, but I hope someone else can get it!

The waitress listened to what we had to say, We were very grateful that the waiter listened to what we had to say and was very attentive to our needs, even removing items we didn't like! I would like to go there again if I have the chance! Thank you for a great time.

ร้านย่างเนื้อยอดนิยมในเออิที่มีลักษณะภายนอกดึงดูดสายตา เมนูขึ้นชื่อของนาโกย่าคือมิโสะทอนจังมีกลิ่นหอมและนุ่มจนทำให้ไม่สามารถหยุดตะเกียบได้ ตับที่ย่างเบา ๆ จะไม่มีรสขมและมีความหวานที่รู้สึกได้ ทำให้ชอบมาก ๆ นิคุรอนโปที่เป็นที่นิยมมีชีสอยู่ข้างใน และการทานกับไข่แดงและซอสก็เข้ากันได้ดี สเต็กมิโนขนาดใหญ่มีความกรุบกรอบสนุกสนาน และการทานคู่กับข้าวเนย wasabi ก็ยอดเยี่ยมมาก สามารถเพลิดเพลินกับฮอร์โมนหลากหลายส่วนและมิโรคะเรย์เมนในตอนท้ายได้ พร้อมกับการบริการที่ดีทำให้รู้สึกพอใจมาก

Very tasty self-baked meat! This restaurant is a little different. 500 yen admission includes all-you-can-eat soft drinks, white rice, rice balls, and soup! We wanted to drink alcohol, so we added an all-you-can-drink for 100 minutes (1000 yen)! There are many kinds of alcohol, and you can choose from cans for single drinks, and cans and servers for all-you-can-drink drinks. You order your grilled meat on a tablet at the table and pick it up at the counter near the entrance. Each customer is limited to one piece of "Superior Matsusaka Beef Curtain Loin"! The "Tsubozuke Karubi" is huge! Thickly Marbled Beef Tongue" is thick and satisfying! Unotan Salted Yukke" is perfect with sea urchin! And so on... All the meats are fresh, very tender, and extremely tasty ♡♡♡♡♡♡♡♡♡♡♡♡♡♡! The meat is not fatty so you can enjoy it as much as you want! The bill was self-service! We ate a lot and drank a lot, but it was only a little over 4,000 yen for the two of us! I was surprised at how cheap it was! Except for the fact that the drinks and food are self-serve and a bit messy, it's a great place to go ♫ Thank you for the food! (Thank you so much!)

Special Selection! Thick-cut Japanese black beef 4 kinds A quaint atmosphere...a wonderful Yakiniku restaurant with a completely private room. From tribey to kimchi, oi kimchi, rare steak yukke, etc., you will feel at home (; ・・`д・・´) Uni kura aburi sushi Seared sirloin with sea urchin and salmon roe. And the killer... Ice Glass Heineken This is a beer that looks great in a glass of ice! Of course it's cold and tasty! Special selection! Thick-cut Japanese black beef 4 kinds! Yes, I have nothing to say. I have nothing to say...(・・`д・´) I ate them all one after another without saying a word (๑-๑̀ㅂ́)و✧ The staff was friendly and cooperated with us in taking pictures of our meal!