This was the best udon restaurant I have ever been to.
When my husband and I were still dating, he recommended this restaurant to me and we hit the jackpot.
The udon was firm, long, and very easy to eat.
The restaurant is very crowded even on weekdays, and on holidays there is a line outside.
You can eat outside, so on a nice day, it is great to eat while enjoying the sun.
The tempura is crispy and not greasy, so it is easy to eat and delicious.
It looked like a private home both in appearance and interior.
It is located in a residential area, so it may be difficult to find.
The interior really felt like THE house, and I felt at ease and relaxed as if I was eating at my parents' house.
The food tasted nostalgic and delicious.