At the Imperial Household Shop.
When going to visit Ise, I stopped by here before going ♡(>◡<)♡
The live lobster was so delicious.
The plump and tight flesh was too delicious!
I ordered the special sushi.
All the ingredients were fresh and delicious.
I love sea urchin!
Even though it was a weekday, there were many people waiting in line.
But we were able to enjoy a relaxing meal in a nice and calm space.
Breakfast in front of Geku
After visiting the Inner Shrine from the Geku at 5:00 a.m. and eating Akafuku rice cakes at Akafuku Honten
I came to Asora no Teahouse to have breakfast!
If I couldn't go to Okage Yokocho, I wanted to go to at least a restaurant open in the morning.
I searched for a place that was open in the morning.
After returning to Sotogu from Naiku, we parked at a nearby coin-operated parking lot and went!
The restaurant is located near the Geku, so many people come here after visiting the shrine.
It was a little after 8:00 a.m. on a weekday, so there were a few customers here and there.
You can get morning kayu from 7:30 to 9:30 a.m.
The menu is as follows
Morning kayu 1,000 yen
Morning kayu with abalone 3,100 yen
Showa bavarois 350 yen
Masumasu Zenzai-san 450 yen
Rice ice cream cling 350 yen
Ume Musha Jelly 270 yen
Other drinks
Of course, we chose the morning kayu
Abalone is more expensive at 3,100 yen
No morning kayu for us! So we give up!
+Iced coffee or coffee was available for 200 yen, so my partner ordered it!
I found a nostalgic bavarois, so I ordered it!
It was quiet and the seats were comfortable, so it felt good to start the morning.
I was served a large box, opened the lid, and the morning rice porridge set appeared!
You will definitely be impressed by this presentation!
Aperitif: Ume-mutenka (non-alcoholic)
Hors-d'oeuvre: Seasonal small bowls of cooked food
Onsen egg
Delicacies selected by Sekiya
Shigure with baby fish, etc.
Grilled fish Dried local fish
Rice gruel (with secret sauce)
Bowl of soup - red miso soup
Pickles
Zenzai (a sip of Zenzai)
The quantity is small because it is morning, but I like this kind of chocolaty food.
He explained each dish carefully, but I'm sorry I didn't write it down!
I'm glad that they use a lot of local products for tourists!
The rice porridge was so tender that you could see the grains of rice, but it was very slightly seasoned!
The secret sauce is added to mellow it out!
You can have another bowl of rice porridge, and my partner had another one right away!
He was enjoying it with an onsen tamago (egg) in it!
I think you can choose brown rice as well as porridge!
The more you chew, the deeper the taste of the Urume (Urume rice) in the upper right corner!
A small bowl of zenzai (sweet bean soup) is also available!
After dinner, I was looking forward to the Bavarian bavarois, limited to 10!
I used to love eating Bavarois after dinner when I was a kid.
It's different from mousse and has a nice smoothness to it.
The milk is smooth and the sesame paste is sticky.
I've been able to go to a wonderful store since this morning...
The waitresses are so polite and graceful!
She gave me detailed directions on how to get there to see the rocks afterwards!
Thank you very much!
Ideally, I would visit Outer Shrine, come here, visit Inner Shrine, and go to Okage Yokocho!
I think this is the best!
There is also a café here except in the morning, so I highly recommend it!