Agonizing egg rolls...this is art!
I think this is already a traditional craft. Beautiful eggs.
They let them sit for 7-8 hours and then slowly grill them over low heat over charcoal...
The father is charming, and you can have it right there in a teahouse type for 200 yen!
Of course, take-out is a must. If you don't eat it, you will sail for the rest of your life.
It is very rare to find such a new restaurant, so I was very lucky. Glossy egg omelet
The smell of the iron pan is very faint, but you can smell it. The smell of the iron pan is very faint, but it comes with it. That's the only problem. It hasn't disappeared completely.
If we can improve this, I feel we can go higher!