*Japanese only
Takamaru Fresh Fish Restaurant @ Shinjuku
For cheap and tasty seafood in Shinjuku!
A favorite restaurant that I really love😍.
It's far from fancy with an open izakaya 🏮 atmosphere, but you can eat a full meal of all kinds of seafood at unbeatable prices💕.
Highly rated at 3.58 on the food log ✨.
The "Akikaze-don" is 1000 yen!
Each piece of sashimi is so big that it's hard to eat it in one bite ✨!
Not only is it big, but each piece is fresh and quite tasty. ❤️
There are four types of neta: sea bream, salmon, yellowtail, and negitoro (negitoro). ‼️
The waitress enthusiastically explained about the ingredients, and I couldn't help but want to try the Buri, so I ordered the Akikaze-don.
Yellowtail at this time of the year is summer yellowtail, so it is refreshing unlike winter yellowtail - ‼️ and ‼️
I can imagine cold yellowtail, but I don't know about crispy yellowtail. ‼️ I want to eat it. ‼️
I was like "W".
When I tried it, I found that it had just the right amount of fat, but it was definitely refreshing! It was cut thickly, but not too thick, and it was delicious.
What impressed me was the Thai!
I didn't realize how much you can feel the texture of sea bream when it's served as thick sashimi! The thicker the sashimi is, the more elastic it is ✨.
The more you chew, the sweeter it gets and the chewier it gets.
This is really delicious (*´◒`*)‼️
The negitoro is so firm that you can taste the tuna, yet smooth and delicious ♡.
Salmon is also great as always💕
Great cosmetics, full stomach, full of happiness ❤️❤️❤️
Not the most photogenic but w I'll be back 🤣 lol