Jushyu

We offer Kansai-style kappo cuisine featuring fresh vegetables, seafood, and Saga beef shipped directly from Saga, the owner’s hometown. Our sake selection focuses on varieties from Saga, and we offer a tasting menu of approximately 10 types of “Nabeshima” sake, including rare brands. ~We are pleased to offer an omakase course featuring premium seasonal ingredients~ ■Sample Menu: Appetizer: Steamed cod milt in a white miso broth; Appetizer: Seared bonito; Soup: Soft-shelled turtle meatballs; Sashimi: Grouper and yellowtail; Grilled Dish: Charcoal-grilled Saga beef rump; Grilled eggplant and island shrimp topped with a rich dashi jelly・Grilled dish: Salt-grilled blackthroat seaperch・Rice: White rice・Miso soup・Pickles・Dessert: Matcha ice cream in a mochi wafer※Menu items are subject to change depending on the season and availability.※We typically serve between 9 and 10 courses, depending on the day. *We are unable to provide message plates or similar items. *Please note that the menu is subject to change depending on ingredient availability.

■Sample Menu for a Typical Day: Appetizer: Steamed cod milt in a white miso broth; Starter: Seared bonito; Soup: Soft-shelled turtle meatballs; Sashimi: Grouper and yellowtail; Grilled Dish: Charcoal-grilled Saga beef rump; Grilled Eggplant and Island Shrimp with Umami Broth Jelly・Grilled Dish: Salt-Grilled Blackthroat Seabass・Rice: White Rice・Miso Soup・Pickles・Dessert: Matcha Ice Cream in a Monaka Wafer※The menu is subject to change depending on the season and availability of ingredients.※We typically serve between 9 and 10 courses per day. *We are unable to provide message plates or similar items. *Please note that the menu is subject to change depending on ingredient availability.