【genso】馬見塚 祐樹แนะนำร้านอาหารญี่ปุ่น

A restaurant project by Miyashita and Sakaibe, who studied together at a famous restaurant in New Zealand. One of the charms of the restaurant is its elegant interior, which was innovated from an elegant machiya (townhouse) in Kyoto. They serve dishes that combine Ohara vegetables and herbs selected by traveling around Japan and spices from around the world, and we hope you will enjoy the food that will tickle your curiosity.