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Kapo Choryumon
家寶 跳龍門
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
พื้นที่แห่งความสุขที่สามารถเพลิดเพลินกับอาหารกวางตุ้งและติ่มซำ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
・アミューズ・前菜盛り合わせ・フカヒレ入りスープ餃子・自家製点心6種・本日のお食事・デザート
・アミューズ・前菜盛り合わせ・フカヒレ入りスープ餃子・鶏のクリスピー揚げ 又は 北京ダック ※1名様ですと本日の牛肉の炒めになります。 1名様でクリスピー又は北京ダックに変更ですと＋3,300円になります。・本日の点心・本日のお料理・本日のお食事・デザート
アミューズ前菜盛り合わせフカヒレの姿煮込み 又は フカヒレの姿蒸しスープ鶏のクリスピー揚げ 又は 北京ダック 又は 本日のお肉料理 ※1名様ですと本日のお肉料理になります。 1名様でクリスピー又は北京ダックに変更ですと＋3,300円になります。本日の海鮮料理点心本日野菜料理本日のお食事デザート
アミューズ(上湯ジュレキャビアと共に)前菜盛り合わせ至高太フカヒレの煮込み上湯ソース北京ダック または 鶏のクリスピー姿揚げ または 鳩のクリスピー揚げ干し鮑 ・魚の浮袋のオイスターソース煮特製点心活伊勢海老料理和牛と野菜の炒めツバメの巣のキヌガ茸巻き蟹味噌あんかけ本日のお食事燕の巣入りココナッツミルク煮
アミューズ前菜盛合わせ冬瓜入り至高のフカヒレ煮込み 又は 冬瓜入りツバメの巣の煮込み干し鮑の牡蠣ソース煮込みクリスピーチキン 又は 北京ダック 又は 鳩のクリスピー揚げ(同コース統一チョイス) 点心2種蟹肉の甲羅詰め焼き本日の海鮮料理 本日のおすすめ和牛料理本日の野菜料理本日のお食事デザート
アミューズ前菜盛り合わせ冬瓜入りフカヒレの姿煮込み クリスピーチキン 又は 北京ダック ※１名様の場合牛肉料理に変更1名様利用、北京ダックチョイスの場合＋3000円料理長おすすめ料理点心2種蟹肉の甲羅詰め焼き本日のおすすめ和牛料理本日の野菜料理本日のお食事デザート
アミューズ前菜盛合わせ冬瓜入りフカヒレ姿煮込み 又は 冬瓜入りフカヒレ姿蒸しスープ特製点心本日のお料理北京ダック または クリスピーチキン ※１名様の場合牛肉料理に変更1名様利用、北京ダックチョイスの場合＋3000円本日の野菜料理本日のお食事デザート
Three kinds of appetizers platter…3,300 yen Steamed chicken 2 pieces, roasted duck with plum sauce 2 pieces, roasted char siu 2 pieces. The contents may vary. Three kinds of appetizers platter (for one person)…1,650 yen Steamed chicken 1 piece, roasted duck with plum sauce 1 piece, roasted char siu 1 piece. The contents may vary. Five kinds of small dishes platter (for one person)…2,750 yen A colorful assortment of five kinds of appetizers, one piece each. Cold dish of Korean abalone marinated in Shaoxing wine (for one person) Limited quantity…1,650 yen
・8 pieces…3,960 yen・4 pieces…2,420 yen
・8 pieces…3,960 yen・4 pieces…2,420 yen
・8 pieces…3,960 yen・4 pieces…2,420 yen
・8 pieces…3,960 yen・4 pieces…2,420 yen
Bird's nest with silk mushroom roll (1 serving) 17.5g 1 piece…5,500 yen; 35g 2 pieces…11,000 yen. Bird's nest crab miso sauce (1 serving) 35g. Bird's nest and silk mushroom sauce (1 serving) 35g. Bird's nest with crab miso thick soup (1 serving) 35g. Bird's nest superior broth thick soup (1 serving) 35g…9,900 yen. 1,760 yen: Corn soup with crab meat (1 serving). Seafood sour and spicy soup (1 serving). Vegetable and tofu thick soup (1 serving). Dried scallop and yellow chives thick soup (1 serving). Seafood thick soup with glass noodles (1 serving). The 'bird's nest' is made by the cliff-dwelling sea swallows, known as 'golden silk swallows', using their own saliva, primarily feeding on seaweed and nori. There are various types such as white swallow, hairy swallow, and yellow swallow, and it is said to have rich collagen that promotes beautiful skin. Additionally, it is believed to aid in fatigue recovery, increase appetite, and have digestive benefits, making it highly valued since ancient times due to its rarity.
Market price
It is no exaggeration to say that 'abalone' is synonymous with high-quality ingredients. Among them, the Japanese, natural abalone that has been around since the Edo period is in a class of its own! By repeatedly drying it naturally, the best mineral balance is achieved. Furthermore, only high-quality dried abalone that has been carefully selected and procured has arrived this time. This is a product that we would like you to savor the deliciousness of the ingredients.
Market Price
23,100 yen: Supreme Shark Fin in Superior Broth (1 serving) 70g Supreme Shark Fin in Superior Soup (1 serving) 70g 18,700 yen: Mako Shark in Superior Broth with Crab Miso Sauce (1 serving) Mako Shark in Steamed Soup Style (1 serving) with Whelk and Yamabushitake 17,600 yen: Mako Shark in Superior Broth with Crab Meat Sauce (1 serving) Mako Shark in Steamed Soup Style (1 serving) with Cantonese Cabbage, Shiitake, and Kinugasa Mushrooms 16,500 yen: Mako Shark in Superior Broth (1 serving) Mako Shark in Steamed Soup Style (1 serving) 14,300 yen: Supreme Shark Fin with Crab Miso Thickened Style (1 serving) 35g 13,200 yen: Traditional Dish, Golden Stir-fried Shark Fin (Egg, Crab Meat, Bean Sprouts, Shark Fin) 12,100 yen: Mako Shark in Superior Broth with Crab Miso Sauce (1 serving) Mako Shark in Steamed Soup Style with Whelk and Yamabushitake 11,000 yen: Mako Shark in Superior Broth with Crab Meat Sauce (1 serving) Mako Shark in Steamed Soup Style with Cantonese Cabbage, Shiitake, and Kinugasa Mushrooms 9,900 yen: Mako Shark in Superior Broth (1 serving) Mako Shark in Steamed Soup Style (1 serving) 7,700 yen: Mako Shark in Superior Broth with Crab Miso Sauce (1 serving) Mako Shark in Steamed Soup Style with Whelk and Yamabushitake 6,600 yen: Mako Shark in Superior Broth with Crab Meat Sauce (1 serving) Mako Shark in Steamed Soup Style with Cantonese Cabbage, Shiitake, and Kinugasa Mushrooms 5,500 yen: Mako Shark in Superior Broth (1 serving) Mako Shark in Steamed Soup Style (1 serving)
Market Price
Market Price
Market Price
Market price
*Please allow 20 minutes* One bird
*Please allow 30 minutes* for one bird
Half a duck 2-4 pieces... 6,600 yen One whole duck 8 pieces... 13,200 yen
The chicken used at Choryumon is carefully raised by a contracted farm in Ibaraki, in a dedicated chicken coop. It is slender yet firm, with a characteristic layer of fat from the back to the rear. By hanging the chicken and repeatedly pouring oil over it with great care, the meat becomes tender, and the skin is finished to a crispy fried appearance that allows you to enjoy the rich aroma of the chicken itself. Half a chicken... 6,050 yen Whole chicken... 11,000 yen
Half a chicken...6,050 yen Whole chicken...11,000 yen
Half a bird... 7,150 yen Whole bird... 13,200 yen
Half a chicken... 6,600 yen Full chicken... 12,100 yen
Steamed soup with 11 kinds of mountain and sea delicacies in a jar (for one person) Reservation required
Market Price
140g
70g
35g
9,900 yen: Rich in collagen! Coconut milk stew with bird's nest... Rich in collagen! Almond soup with bird's nest 880 yen: Chinese-style sweet red bean soup with shiratama (1 serving) Warm black sesame soup with shiratama (1 serving) Warm walnut soup with shiratama (1 serving) Today's pudding (1 serving) Almond tofu (1 serving) Coconut milk with fruit and tapioca (1 serving) Egg pudding tart (2 pieces) Fried sesame balls (2 pieces) Coconut gelato Warm sweet red bean soup sauce Seasonal gelato
Peach Bun (Momomanju) ...880 yen Custard-filled Bun (2 pieces) ...880 yen
An additional 10% service charge will be applied. Soda or Oolong tea mix each costs an extra 110 yen.
A refreshing aperitif made by mixing a dry sherry, which is a type of wine, with tonic water.
This is a top-quality 10-year Shaoxing wine made with water from Jianhu, packed in a jar from Jingdezhen, Shaoxing City, Zhejiang Province, China. It features a mellow mouthfeel and a refined, rich flavor. Zhejiang Province, known for its exceptional sake production, is one of the best regions in vast China. The high-quality glutinous rice produced in the rich granary area and the pure water from Jianhu are the natural blessings that make this top brewing wine possible. Guan Di is a hero from China's Three Kingdoms period, long regarded as a symbol of loyalty and justice, and widely revered among overseas Chinese as the god of prosperous business. This top-quality Shaoxing wine is named after the hero.
This is a top-quality 10-year Shaoxing wine made with water from Jian Lake, packed in a jar from Jingdezhen, Shaoxing City, Zhejiang Province, China. It features a smooth mouthfeel and a refined, rich flavor. Zhejiang Province, known for its exceptional sake production, is one of the best regions in vast China. The high-quality glutinous rice from the rich granary area and the pure water from Jian Lake are the natural blessings that make this top brewing wine possible. Guan Di is a hero from China's Three Kingdoms period, long regarded as a symbol of loyalty and justice, and widely revered among overseas Chinese as the god of prosperous business. This top-quality Shaoxing wine is named after the hero.
Summer Sake No Blend Vintage Shaoxing Wine, improved soil for Shaoxing wine, feeling the aroma of glutinous rice with the original brewing method of Shaoxing wine. Summer Sake.
Summer Sake No Blend Vintage Shaoxing wine, improved soil for Shaoxing wine, feeling the aroma of glutinous rice with the original brewing method of Shaoxing wine. Summer Sake.
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