Kanda Edokkozushi Minamiguchi Shop Aya

Specialty Crunchy Shrimp Snack (100 yen each) served in winter with our homemade rich liver sauce! It's so delicious that you can eat as much as you want. Please note that if the sauce runs out, it may be replaced with the regular sauce. Crunchy shrimp snacks are available for 100 yen each. Enjoy a hearty way of eating that is possible because of the izakaya style of Kanda Edokko Sushi. Shrimp lovers are welcome! *Image shows 22 pieces.

We have prepared various shrimp dishes. Marinated shrimp, fried white shrimp, grilled spiny lobster, shrimp mayo... etc. Crunchy shrimp snacks are available for 100 yen each. (Image shows 22 pieces) 2026-9-1

I wanted to try such a bold way of eating! The grilled Pacific saury, which is in season in autumn, is generously topped with mentaiko and grated daikon, making it perfect for enjoying with drinks. While it might be a bit improper at a regular sushi restaurant, this enchanting dish is possible because it is served at a sushi izakaya format originating from a local sushi shop.

The ultimate luxury of autumn, Matsutake Dobin Mushi is a dish where carefully extracted bonito broth is poured into a teapot filled with ingredients such as matsutake mushrooms, shrimp, white fish, and ginkgo nuts, and steamed over time. The aroma of the matsutake and the ingredients combine with the bonito broth, packing the umami into one pot.

Fresh bonito is delicious with salt! The bonito, which is in season in autumn, is cut thick and served as tataki, enjoy it with Ten salt.

The specialty of Kanda Edokko Sushi, 'Salmon Tataki' is a fusion of the sushi technique 'tataki' and 'zuke'. The fatty salmon is seared on the skin side until crispy, and marinated in a special sauce to concentrate the umami. Cut into thick chunks, enjoy it with grated daikon.

Seasonal special dish (Autumn) [Until around November] featuring seasonal delicacies that change with the seasons. We offer delicious autumn dishes such as fresh mackerel served with generous portions of spicy cod roe and grated daikon, fried ginkgo nuts, and matsutake mushroom steamed in a teapot.

Specialty Crunchy Shrimp Snack (100 yen each) - Enjoy crunchy shrimp that can be eaten as a snack for 100 yen each. This hearty way of eating is made possible by the izakaya style of Kanda Edokko Sushi. We look forward to welcoming shrimp lovers. *The image shows 22 pieces.

Recommended Autumn Seasonal Sushi (September to November) A must-try in autumn, featuring seasonal ingredients! Of course, you can also enjoy it as sashimi or appetizers.

Signature Dish Deluxe Two-Item Platter - Must Try! Established 68 years ago, this beloved dish from the Showa era is the pride of Kanda Edokko Sushi. The 'Deluxe Two-Item Platter' features a generous serving of sea urchin and salmon roe. This dish originated when chefs used to generously serve too much as a complimentary gesture.

Sashimi set, you can also order seasonal ingredients as you like.

There is a rich variety of dishes such as tempura and grilled items. 2026-9-24

There is a rich variety of dishes such as tempura and grilled items.

Classic Sushi Set

Sushi set that can be chosen according to preference

You can order your favorite sushi one piece at a time, whether at the counter or at a table.

You can order your favorite sushi one piece at a time, whether at the counter or at a table.

Reservations can be made by phone or online.

Tourists welcome. Tired of tourist restaurants? Take your travel experience to the next level at a sushi restaurant frequented by locals. Don't worry, we have other items to suit your taste besides classic sushi. You can come in any time without making a reservation.

Takeout is always available at the store! We offer a wide range of options from home use to banquets. Delivery can be ordered online through our website or by phone (Office: 0332586 589, available weekdays from 9:00 AM to 5:00 PM).

Takeout is always available at the store! We offer a wide range of options from home use to banquets. Delivery can be ordered online through our website or by phone (Office: 0332586 589, available weekdays from 9:00 AM to 5:00 PM).

Serves 2 to 3 people

Edo-style sushi specialty, currently in season

For two people

For two people

Today's recommended sushi 24 pieces + 1 roll

One piece of ikura marinated in soy sauce

Luxurious large serving of sea urchin, with salmon roe

Red Miso

One serving

A selection of seasonal ingredients of the day. Can be adjusted for number of people, price, and preferences.

※ We also have other recommendations. ※ The content may vary depending on availability. ※ Please check the recommended menu. (There are also direct delivery items.)