Karii

Today's fresh fish, Okinawa Prefecture tuna, assorted sashimi, etc.

Okinawan-style assorted delicacies (3 kinds), Jimami tofu, sea grapes, salad, chilled Agu pork with yushi tofu salad, etc.

Rafute Don, Okinawa Prefecture Tuna Don, Aasa Chazuke, Jushi, Okinawa Soba, Squid Ink Soup, etc.

Kuruma-fu chanpuru, somen chanpuru, goya chanpuru, aosa somen chanpuru, etc.

Gurukun fried fish, mozuku tempura, aosa tempura, chikiagi (Okinawan-style fish cake), Yanbaru herb chicken fried, breaded marlin, assorted island vegetable tempura, etc.

Agu pork rafute, Okinawa prefecture wagyu beef stew, locally sourced fresh fish boiled with salt, yushi tofu, etc.

Grilled Gulkun fish, steamed Okinawa beef and Agu pork, grilled fresh fish from Okinawa marinated in Yanbaru miso, and Okinawa pork Succhika (salted) among others

Homemade brown sugar pudding, purple sweet potato chinbin with chinsuko ice cream, freshly fried brown sugar sata andagi, purple sweet potato karinto, etc.