Jidoritei

A dish made by grilling the thigh of Satsuma Jidori chicken over charcoal. A specialty dish of Jidori-tei. The grilling is done in one go over charcoal, and if you don't specify, the chef will say that the rarest is the most delicious, so if you're not a fan of raw meat, you might want to ask for it to be cooked to medium. If it's grilled too much, it becomes too tough and people won't like it...

Horse sashimi from Kumamoto. It is marbled and tender, with no strong flavor, very delicious. Served with garlic, ginger, and soy sauce.

Salt-grilled chicken wings. Made with Satsuma local chicken. The more you chew, the more flavor comes out.