Sushi Kau
鮨 逅
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านซูชิที่เป็นที่ซ่อนเร้นที่มีเชฟหนุ่มสาวที่เก่ง
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.31(1 รายการ)รีวิว
เมนู
We serve a combination of Yamagata's local cuisine and Edo-mae sushi.
The all-inclusive 22,000 yen course does not include all-you-can-drink.
This is a high-cost course centered on nigiri, served by Sushi KAIKO's second best chef. We welcome you with seasonal appetizers and seasonal seafood. We hope you will enjoy this course with your friends or during your business hours.
Plum wine
Produced in Kyoto Prefecture
Barley
Taro
Rice
Rice
Produced in Yamagata Prefecture
White, Chardonnay
White, Chardonnay
Red, Pinot Noir
Chardonnay
Cabernet Sauvignon
Sauvignon Blanc
Junmai, Yamagata
Junmai, Yamagata
Ginjo sake, Niigata
Special Junmai, Dry, Yamagata
Junmai, dry, Shizuoka
Junmai, rich and dry, Niigata
Junmai Ginjo, Yamagata
Junmai Ginjo, Yamagata
Ginjo sake, super dry, Yamagata
Junmai Daiginjo, dry, Niigata
Junmai Daiginjo, clean and dry, Toyama
Junmai Daiginjo, Shizuoka
Special Junmai, Yamagata
Junmai Daiginjo, Yamagata
Junmai Daiginjo, Yamagata
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