Sushitake Uehara Honten

We offer the best seafood purchased on the same day by our artisans who have been going to the market every day for more than 40 years, counting from the time of Tsukiji. This full course consists of multiple snacks and our specialty nigiri. This course consists of 4 to 5 snacks and 12 to 14 pieces of nigiri. Includes bowls, steamed egg custard, and dessert. The menu changes every day depending on the ingredients available. The menu includes: ■An appetizerSushimonoVinegared dishGrilled dishSashimiSushiSushi bowlSteamed egg custardNigiriAkamiSumimiSquidHirimenIKURATORANODORATSUGUGAIAutumn SwordfishAmaebiOtororoKasugoNagoOjiBowlFruitsAdditional charge of 1,000 yen per person will be added to the seating fee. Menu items are subject to change daily depending on availability.

We serve the best seafood purchased on the same day by our artisans who have been going to the market every day for more than 40 years since the Tsukiji era. We serve a well-balanced meal of several snacks and our specialty nigiri. Recommended for those who are not so confident about the amount of food they eat. We can also accept additional orders of your choice. This course includes appetizer, steamed egg custard, soup, 12 nigiri, and 3 nigiri. We are flexible to accept additional appetizers and nigiri. The menu changes daily depending on what we have available. NigiriSashimiSashimi with sashimi (example)■NigiriAkimiSalmonSquidHirimeIKORORADOFROGHokkaiAkitogaiAmaebiOtororoKasugoniAnagoTamagoOnigiriBowlFruitSeating charge of 1,000 yen per person will be added. Nigiri can also be served as sashimi.

We offer the best seafood purchased on the same day by our artisans who have been going to the market every day for more than 40 years since the days of Tsukiji. This course allows you to enjoy a full meal of our specialties. This is Sushitake's signature course and is our highest recommendation. The course consists of 18 pieces of nigiri made from seasonal fish, served with the bowl of the day, steamed egg custard, and dessert. The menu includes 18 pieces of nigiri made with seasonal fish, the bowl of the day, a dessert, and a steamed egg custard. The menu changes daily depending on availability.

The second generation will be in charge every Tuesday. We serve the best seafood purchased on the same day by our artisans, who go to the market every day. This is a course that allows you to enjoy a full meal of our specialties.

Every Tuesday, the second generation is in charge. We offer the best seafood purchased on the same day by our artisans who continue to go to the market every day. This full course consists of multiple snacks and our special nigiri.

The second generation will be in charge every Tuesday. We serve the best seafood purchased on the same day by our artisans, who continue to go to the market every day. We offer a good balance of several snacks and our specialty nigiri. Recommended for those who are not so confident about the amount of food they eat. We can also accept additional orders of your choice.

For over 40 years—dating back to the Tsukiji era—our master chefs, who visit the market every day, carefully select the freshest seafood of the day to serve it to you at its very best. This course is designed so you can enjoy our signature nigiri to your heart’s content. It includes 18 pieces of nigiri, along with an appetizer, chawanmushi, miso soup, and dessert.

For over 40 years—dating back to the Tsukiji era—our artisans, who visit the market every day, carefully select the freshest seafood of the day to serve it to you at its very best. This full-course meal consists of a selection of appetizers and our signature nigiri. This course features 4–5 appetizers and 12–14 pieces of nigiri. It also includes miso soup, chawanmushi, and dessert. The specific items served vary daily depending on the day’s catch.

For over 40 years—dating back to the Tsukiji era—our artisans, who visit the market every day, carefully select the freshest seafood of the day to serve it to you at its absolute best. We serve a well-balanced selection of several appetizers and our signature nigiri. This course is recommended for those who aren’t sure how much they’ll be able to eat. We’re also happy to accommodate additional orders based on your preferences. This course includes an appetizer, chawanmushi (steamed egg custard), miso soup, and 12–3 pieces of nigiri. We are flexible in accommodating requests for additional appetizers or nigiri. The specific items served vary daily depending on the day’s catch.

Available only on Mondays and Tuesdays, Sushi Take’s signature course, prepared by second-generation master chef Kentaro. We serve 18 pieces of nigiri, one at a time, while explaining the culture of Edomae sushi in English. Available Monday and Tuesday only. Kentaro, the son of the master chef and fluent in English, personally serves our signature “HANA” set—18 carefully selected pieces of nigiri, each presented with stories about Edomae sushi culture.

Available only on Mondays and Tuesdays, this lighter course is prepared by Kentaro, the second-generation sushi chef. It features 12 pieces of nigiri served with English commentary. You can customize your meal by adding à la carte items to suit your preferences. Available Monday & Tuesday only. A lighter course of 12 nigiri pieces, served by Kentaro with English commentary on each piece. À la carte additions available to customize your experience.

This well-balanced course, curated by second-generation chef Kantaro Inui, features five small plates and 13 pieces of nigiri. It includes cultural commentary in English, allowing you to fully appreciate the background of the sushi.