Eirakuya Main Store

Our handmade Gyokuro ice cream is topped with black syrup and kinako, accompanied by special shiratama and sweet red bean paste. Inside, you’ll find Uji matcha jelly, fresh cream, chopped chestnuts, roasted barley powder, sweet red bean paste, vanilla ice cream, and at the bottom, a slightly bitter Uji matcha sauce and agar. This Eirakuya original parfait offers a rich matcha flavor from start to finish.

Our authentic warabi mochi is made to order using 100% genuine warabi flour. Enjoy it with your choice of kinako and black syrup (from Hateruma, Okinawa). You can change your drink for an additional charge: +350 yen for a 780 yen drink, +380 yen for an 830 yen drink. [Sales Period] October 18th to April 25th.

Our traditional zenzai features tender, sweetened Japanese chestnuts and handmade shiratama. Enjoy it with our signature tsukudani to enhance the flavor of the adzuki beans. Of course, our tsukudani is a proud specialty of our shop. You can change your drink for an additional charge: +350 yen for a 780 yen drink, +380 yen for an 830 yen drink.

Our spring-exclusive parfait features cherry blossom ice cream, sakura an, and special sakura jelly, using plenty of sakura for a delightful appearance. Enjoy the taste and sight of spring. You can change your drink for an additional charge: +350 yen for a 780 yen drink, +380 yen for an 830 yen drink. [Sales Period] March 1st to April 25th.

Enjoy our finely textured, fluffy shaved ice generously topped with our special Uji syrup. Savor this summer-exclusive treat! You can change your drink for an additional charge: +350 yen for a 780 yen drink, +380 yen for an 830 yen drink. You can also add toppings like ice cream or condensed milk for an additional 200 to 250 yen each. [Sales Period] April 26 to September 30.

Our fluffy shaved ice is generously topped with soft cream infused with Marukyu Koyamaen’s premium first-flush roasted green tea from Kyoto. Enjoy the artisan homemade syrup as you savor the rich hojicha ice cream hidden inside, offering a delightful hojicha flavor until the last bite. You can change your drink for an additional charge: +350 yen for a 780 yen drink, +380 yen for an 830 yen drink. Ice cream and condensed milk can be added as toppings for an additional 200 to 250 yen each. [Sales Period] April 26 to May 31, September 1 to September 30.

This is a sweet and tangy shaved ice dessert made with lemon, yogurt, cream cheese, and honey. It is accompanied by Eirakuya's signature candy, 'Amber,' in its new product 'Amber Lemon Drops.' You can change your drink for an additional fee: +350 yen for a 780 yen drink, +380 yen for an 830 yen drink. [Sales Period] June 1st to August 31st. A fluffy shaved ice dessert topped with yogurt-based lassi syrup and cream cheese sauce, accompanied by honey lemon. Adding lemon sauce enhances the flavor with a perfect balance of tartness and slight bitterness. The dessert is crowned with Eirakuya’s seasonal Amber Candy, “Lemon Drops.” This sweet and tangy shaved ice is perfect for summer. Available from June 1st to August 31st (dates may vary due to seasonal ingredients).

Our shop's pride, this fluffy shaved ice melts in your mouth, topped with brown sugar syrup (from Hateruma, Okinawa) and Kinako. The rich sweetness of the brown sugar syrup is complemented by the nutty aroma of the Kinako. You can change your drink for an additional fee: +350 JPY for a 780 JPY drink, +380 JPY for an 830 JPY drink. 【Sales Period】 August 9th to September 30th. Seasonal limited edition Shaved ice with brown sugar syrup and Kinako 1300 JPY (tax included). It’s a shaved ice topped with brown sugar syrup and Kinako (sweetened soybean powder) on fluffy ice. You can enjoy the rich taste of the syrup and fragrant Kinako.

This parfait features hojicha cream made with Marukyu Koyamaen's hojicha, rich hojicha ice cream, hojicha jelly, and an abundance of hojicha. By combining it with vanilla ice cream and panna cotta, you can enjoy the roasted flavor and moderate bitterness of hojicha while savoring a refreshing taste. Topped with chewy shiratama (rice dumplings) and sweet adzuki paste, and filled with crunchy roasted Job's tears puffs, this parfait offers a delightful variety of textures. You can change your drink for an additional charge: +350 yen for a 780 yen drink, +380 yen for an 830 yen drink. [Sales Period] September 20 to December 26. Seasonal limited edition. Hojicha is roasted green tea. It is less bitter and has a mild taste.

Our seasonal autumn parfait has arrived! Enjoy special chestnut ice cream, tender chestnuts with skins, sweet potato paste, and other autumn-inspired ingredients. Savor the layers of flavors. You can change your drink for an additional charge: +350 yen for a 780 yen drink, +380 yen for an 830 yen drink. [Sales Period] October 1 to December 7.

Inside our gently sweet and flavorful chestnut an zenzai, you’ll find large shiratama. Cut into the shiratama to discover a whole, tender Japanese chestnut. This delightful and delicious seasonal zenzai is available from autumn to winter. Available from November 17 to the end of February.

Warm shiratama dumplings topped with heated Uji syrup, mildly sweet adzuki beans, and roasted domestic soybean kinako. This heartwarming winter-exclusive treat offers a different delight from our zenzai. You can change your drink for an additional fee: +350 yen for a 780 yen drink, +380 yen for an 830 yen drink. [Sales Period] October 1st to April 25th.

We have created a warm and hearty zenzai featuring toasted habutae mochi and plenty of sweet adzuki beans. Available from November 1 to April 20.